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Understanding Ayurveda: Health as a Balance of Vata, Pitta, and Kapha

Have you ever noticed how some days you feel full of energy while on other days you feel calm and grounded? Or perhaps you’ve experienced times when you felt extremely focused while there were periods when you felt sluggish and lazy? These shifts in how we feel aren’t random. According to Ayurveda, they reflect the natural balance of three fundamental Doshas within our bodies: Vata, Pitta and Kapha. Ayurveda teaches that true health is the state of harmony. This harmony exists between our inner nature and the natural world around us. Every element in nature: air, fire, water, earth, and space have a counterpart in our bodies. When these elements work together in balance, we experience vitality, mental clarity and wellbeing. When they fall out of balance, our bodies send us signals through fatigue, discomfort or illness. The Three Doshas: Vata, Pitta and Kapha Think of the three forces as three essential qualities that keep your body functioning. Each one brings something important to the table. Vata: The Force of Movement Vata is like the wind in your body. It’s the principle of movement, space, and lightness. Whenever something moves in your body, your breath flowing in and out, your heart beating, your thoughts moving through your mind and your digestion happening. Vata governs your nervous system, circulation and the flow of ideas. When Vata is balanced, you feel energetic, creative and mentally clear. You sleep well and wake refreshed. Your digestion hums along smoothly. But when Vata becomes excessive, due to stress, travel, cold weather, or irregular routines, you might feel scattered, anxious or restless. Your sleep might become light and interrupted. This means your Vata needs to be calmed and grounded. Pitta: The Principle of Heat and Transformation Pitta is the fire element in your body. It represents heat, metabolism, digestion, and transformation. Pitta is responsible for breaking down your food into nutrients, maintaining your body temperature, and powering your mental focus and determination. When you’re feeling motivated and sharp, that’s Pitta fuelling your actions. A balanced Pitta gives you good digestion, steady energy, a calm mind, and the ability to tackle challenges with confidence. However, when Pitta flares up from too much spicy food, stress, intense exercise in the heat, or a rushed lifestyle, you might experience heartburn, irritability, or intensity in your emotions. Kapha: The Source of Nourishment and Stability Kapha embodies the qualities of earth and water. It’s the force of nourishment and stability. Kapha builds and maintains your body, your bones, muscles, and tissues. It keeps your body moving and maintains that flow of state. When Kapha is balanced, you feel strong, resilient, and emotionally stable. You have good immunity and endurance and can move through life with patience and calm. When Kapha becomes excessive, often from a sedentary lifestyle, heavy foods, or lack of stimulation, you might feel sluggish, heavy, or emotionally stuck. But like the other Doshas, excess Kapha simply needs rebalancing through appropriate lifestyle choices. Health as Balance, Not Perfection None of the Doshas are harmful in themselves. Each one serves essential functions. The key to wellbeing is balance, having each Dosha present in the right proportion for your unique body constitution. This constitution remains relatively stable throughout your life and influences how your body responds to food, seasons, stress, and lifestyle choices. Understanding your individual constitution is the first step toward maintaining balance and supporting your natural wellbeing. Food and the Six Tastes: Gentle Tools for Balance One of the most accessible ways Ayurveda helps maintain balance is through food and taste. Ayurveda recognizes six tastes: Madhura (sweet), Amla Rasa (sour), Lavana (salty), Katu (pungent), Tikta (bitter) and Kashaya (astringent). Each taste has a unique effect on the doshas. Sweet foods (like grains, milk, and natural sweetness) nourish Kapha. Sour and salty tastes stimulate Pitta. Pungent and bitter flavors can increase Pitta and decrease Kapha. Astringent tastes (like beans and tea) increase Vata. A healthy diet includes all six tastes in moderation, creating a natural balance. This is why Ayurveda emphasizes variety and moderation rather than strict rules. A healthy diet includes all six tastes in moderation, creating a natural balance. It’s not about perfection; it’s about awareness and gentle, consistent choices. Beginning Your Journey Understanding Ayurveda is like learning a new language for listening to your body. Start by noticing how different foods, seasons, and activities make you feel. Do you feel more energized or more grounded? More focused or more scattered? These observations are your body’s wisdom speaking. We need to remember, Ayurveda isn’t about becoming rigid or obsessive. It’s about cultivating awareness and making small, sustainable changes in our daily lifestyle. As you learn more about Vata, Pitta, and Kapha, you’ll discover that Ayurveda isn’t something distant or complicated, it’s a natural state waiting to be rediscovered through balance and harmony with nature. For enquiries regarding consultations, products, Agni Awakening Program and courses, drop a WhatsApp message at +91 99011 26331.

Are Eggs Healthy According to Ayurveda ?

Eggs are one kind of food that most non-vegetarians love. Many health experts suggest eating eggs daily as they provide high-quality protein, essential amino acids, and nutrients like B12 and choline, which support muscle growth, repair and overall strength. But what does Ayurveda say about eggs? Are they really good for everyone? Let’s find out! Ayurveda’s take on eggs One large egg contains about 6 grams of protein and 5 grams of fat, making it a nutrient-dense food. Hence, They are known for their ability to nourish the body. They are especially beneficial for individuals with Vata imbalances due to their heavy nature. However, they should be consumed cautiously by those with Pitta and Kapha imbalances. Ayurveda describes eggs as: सद्यः बालकृणि मधुराण्यभिष्यन्दिनि This means they provide instant strength and energy, are sweet in taste, increase mucus secretion and cause salivation. This makes them useful only for some people under certain conditions. For people recovering from surgery If someone has undergone surgery or has been very sick, their body needs extra nourishment to regain strength. Ayurveda suggests that eggs, especially when mixed with certain herbal formulations, can help in faster recovery. For those who are weak or malnourished If a person is extremely weak, they can provide quick nutrition. For improving male fertility Ayurveda recommends them as a medicine to enhance low sperm count. According to Charaka Samhita, eggs fried in ghee work as an aphrodisiac and can help improve sperm count. Instant energy booster They are often considered a “quick fix” for energy. When consumed properly, they can provide an immediate boost, especially for people who are in need of quick nourishment. This makes them a suitable choice during physically demanding days. But, in these cases, eggs are given in raw form, sometimes mixed with other medicines. These are heavy and nutritious, which is why Ayurveda sees them as a form of medicine rather than for daily consumption. Should everyone eat eggs ? The answer is no. Everyone eats eggs nowadays because they consider them a great source of protein. But they are not suitable for everyone. According to Ayurvedic principles, they can be a valuable part of your diet, but their suitability depends on your Dosha and current health condition. Ayurveda teaches us that food should be chosen based on our Dosha dominance (Vata, Pitta, Kapha). They are heavy, oily and heating, which means they don’t suit everyone equally, as they are often difficult to digest. Best for Vata Dosha People with a Vata imbalance (dry skin, weak digestion, low energy) can benefit from them in moderate amounts. The heaviness of eggs helps balance the lightness of Vata. Not ideal for Pitta Dosha Eggs increase heat in the body. If someone already has a Pitta imbalance (acidity, skin issues, anger, inflammation), eating them may make things worse. Not suitable for Kapha Dosha Since eggs are heavy and oily, they can increase Kapha imbalance, leading to weight gain, sluggishness, and mucus buildup, especially in large quantities. People with Kapha-dominant constitutions should avoid them. Understand Your Dosha It’s important to recognize your Prakriti (body type) and dominant Doshas. If you are unsure, it’s always a good idea to consult with an Ayurvedic doctor who can assess your specific needs. They can help you determine if it suit your unique body constitution and health goals. Does Ayurveda recommend eggs ? As mentioned above, Ayurveda recommends eggs for Vata people especially those who are weak to gain quick strength. However, Ayurveda considers them as unnatural food. Unlike fruits, grains, and vegetables that grow naturally, Ayurveda does not consider them a natural human food. Here’s why: Disturbs Dosha balance Instead of bringing harmony to the body, they can create imbalances. Tamasic Nature Ayurveda classifies foods based on their effect on the mind. Tamasic foods make the mind dull and heavy. Eggs, being Tamasic, can lead to stress, anger and fierceness. Bad energy Carrier According to Ayurvedic beliefs, eggs come from the hind part of the hen, which is considered impure. Consuming eggs may bring negative energy into the body. They’re a no-no in the Sattvic diet If you are aiming for a Sattvic (pure and balanced) diet, it’s best to limit eggs. This diet promotes clarity, peace and a positive mindset, and they are considered incompatible with such an approach. This is why Ayurveda generally does not recommend eggs as a regular part of a Sattvic (pure and balanced) diet. How to eat eggs the Ayurvedic way ? If you choose to eat eggs, here are some Ayurvedic guidelines to follow: Choose pastured and organic Avoid commercially raised eggs as they may contain harmful chemicals and can affect your digestion. Cook them properly but don’t overcook Overcooking destroys their nutrients. Soft-boiled or lightly cooked eggs are best. Pair with ghee Ayurveda suggests that frying eggs in ghee makes them more digestible and beneficial, especially for fertility. Listen to your body If eggs make you feel heavy, sluggish or uncomfortable, it’s best to avoid them. Balance with herbs If you’re eating it, consider pairing them with digestive herbs like ginger, turmeric or cumin to help with digestion and absorption. Moderation is key Do not consume eggs in large quantities, especially if you have weak digestion and are unsure how they affect your body. Ayurvedic wisdom advises moderation for everything – even the most beneficial foods. So, are eggs good or bad ? Eggs have their benefits, but they are not… Continue reading Are Eggs Healthy According to Ayurveda ?

Ayurvedic Guide for a Balanced and Blissful New Year

New year is just around the corner, and I hope you are all set to make 2025 your best year! The beginning of the new year is a perfect time to reset your mind and intentions. It’s all about becoming a healthier and happier version of yourself. If you’re wondering where to start, Ayurveda offers ways to balance your body, mind, and soul. Let’s dive into some easy Ayurvedic tips to make this your happiest year ever! Start the New Year by Gratitude Journaling Have you ever tried practising gratitude? It’s simple but incredibly powerful. Start your day by writing down just three things you’re thankful for. It could be anything – big or small. This tiny habit, in fact, can significantly shift your mindset and, as a result, fill your day with positivity. Grab a notebook or a piece of paper, jot down the blessings in your life, and notice how the weight on your heart begins to lift. You’ll feel lighter, calmer, and more content. Gratitude journaling is like giving your brain a refreshing rinse. It not only clears out the negativity, but also makes room for happiness to flow in. Think of it as a daily reset button for your thoughts. Simple steps, big impact. Why not give it a try? You’ll be amazed at how much brighter life feels. Follow a Daily Routine Following a daily routine or “Dinacharya,” as Ayurveda calls it, benefits your overall health and also brings in a sense of discipline in your life. If you aren’t someone who follows a consistent daily schedule, this new year is the perfect time to start. Dinacharya sets the tone for your day. Get up early between 4:00 AM and 6:00 AM – during Vata Kala. Scrape your tongue and drink warm water. Follow this with Abhyanga, exercise, shower and a nourishing breakfast. Healthy resolutions are easier to maintain when you enjoy them. Want to know more about Dinacharya? Download my ebook for free! Balance Your Doshas In Ayurveda, balance is everything. Your Dosha – Vata, Pitta, or Kapha – affects both your body and mind. Start the new year by understanding your Prakriti, if you haven’t already. Also, take a moment to check if your Doshas are in balance. The foods you eat play a big role in maintaining balance. For example, warming foods are great for Vata, cooling foods help Pitta, and light foods are best for Kapha. Adjusting your diet based on the season can really help support your overall health. If you focus on balancing your Doshas, you’re already halfway to a healthy year ahead! Seek the help of a qualified Ayurvedic doctor to understand your Prakriti, dominant Doshas and to plan a diet and lifestyle that best suits you. Engage in Detoxification Practices Detoxing is a requisite after the excesses of the festive season. You can opt for Panchakarma therapy – the detox system that helps get rid of toxins (Ama) from your body and resets your body’s natural rhythm. Therefore, consult with an Ayurvedic doctor to understand which procedures suit you the best. Or maybe start with something simple, like having cleansing foods. Your gut and, of course, your skin will thank you. Mindful Eating for Mental Clarity Let’s eat mindfully this year. Slow down, chew, involve all your senses and enjoy each bite. Ayurveda advocates for dining in a relaxed atmosphere to stimulate digestion and enhance cognitive clarity. Trust me, your food will taste better and your brain will feel clearer. An Ayurvedic Diet for a Fresh Start Ayurveda believes that food is medicine. Your poor gut health is the root cause for all diseases. So, if you’re to focus on self-care this new year, start with your diet. Follow an Ayurvedic diet designed according to your Prakriti, Dosha imbalances and health conditions. Include seasonal fruits and veggies, whole grains, and spices such as turmeric, cumin, and coriander. Do not forget to add ghee. It’s great for digestion and immunity. Therefore, stay away from processed food; instead, go for fresh, warm, and easily digestible food. Skin and Hair Care for New Year Start the year with self-care. Try Abhyanga or self-oil massage with organic black sesame oil to moisturise your skin, relax your nervous system and increase circulation. Also, follow a hair care routine that will give you healthy, strong hair. But do not leave oil on your hair overnight and use water at normal temperature to wash your hair. You can check out my haircare routine here. Ayurvedic Herbs for Boosting Immunity Catching a cold right after New Year’s Eve is no fun. December and January are the coldest months of the year. Don’t worry! Ayurveda has you sorted. The immunity boosters of Ayurveda like Tulsi tea, Chyawanprash and Turmeric milk will keep you healthy. Incorporate Ayurvedic herbs such as Giloy, Guduchi, and Mulethi (licorice) into your daily routine to prevent diseases and stay active. Ayurvedic Techniques for Stress Management New Year, new calm. Meditation Meditation for 10 minutes in the morning is indeed, the go-to tool for stress management. It is all about shifting your attention to your inner self for a while. Still, if it seems too much, practice Pranayama (breathing exercises) to soothe the mind instantly. Kapalbhati and Anulom Vilom are two such breathing techniques that boost the serotonin hormone in the body. This hormone is responsible for making you feel good. So go for it! These simple practices create peace and balance even on the busiest days. Yoga Yoga helps balance your body and mind. Start your day with… Continue reading Ayurvedic Guide for a Balanced and Blissful New Year

Fenugreek: A Natural Support for Diabetes

Fenugreek or Methika, is more than just a kitchen spice. Beyond its role in improving the flavour of your meals, it also offers some amazing health benefits, especially for diabetes management. Ayurveda always loved its ability to support digestion, boost metabolism and balance blood sugar levels. Managing diabetes is not easy, especially if you’re relying only on medications. Ayurveda takes a different approach, focusing on a mix of diet, lifestyle, and natural remedies to keep blood sugar in check. Simple additions like including fenugreek in your diet can make a real difference. From soaked seeds to herbal teas, there are many ways to add this powerful herb into your routine. Using fenugreek helps improve insulin sensitivity, support digestion, and even reduce sugar cravings, making diabetes management a little easier.Studies suggest that regular intake of fenugreek may help prevent sudden drops or spikes in blood sugar levels, providing a more stable energy supply throughout the day. What is Fenugreek ? Fenugreek is a herb that belongs to the legume family. Its seeds are often used in cooking, especially in Indian cuisine. However, it is not just an aromatic spice. It has been popular in many ancient cultures for being an overall healing agent. It helps in digestion, increasing milk production in nursing women, and most importantly, in the management of blood sugar levels. Mention of Fenugreek in Ayurveda In Ayurveda, fenugreek is known as “Methi” and is mentioned in classical texts as a powerful herb that aids digestion, reduces Kapha and supports metabolic health. Acharya Charaka includes it in the ‘Shaka Varga’ (group of vegetables) in the Charaka Samhita. One of the oldest references to fenugreek in Ayurveda can be found in Bhavaprakasha Nighantu: मेतिका उष्णा तिक्त च दीपनी पाचनी लघु | वातानिलाश्रमघ्नी च श्लेष्मपित्तकरी माता || Methika ushna tikta cha deepani pachani laghu Vatanilashramaghni cha shleshma pittakari mata (Bhavaprakasha Nighantu, Haritakyadi Varga, Verse 142) Based on this verse,fenugreek has the following properties: Hot in potency Bitter in taste Improves digestion Aids metabolism Light for digestion Alleviates Vata disorders, fatigue, and excess Kapha May aggravate Pitta when consumed excessively Fenugreek and Diabetes There are several qualities of fenugreek that make it great for managing diabetes: Slows down sugar absorption Fenugreek seeds are packed with soluble fiber, which turns into a gel-like mucilage when soaked. This slows down the digestion and absorption of carbohydrates, leading to a steady release of glucose into the bloodstream. As a result, it helps prevent sudden blood sugar spikes after meals and keeps energy levels stable. Boosts insulin sensitivity Studies show that fenugreek has components that increase your insulin sensitivity, especially in people with Type 2 diabetes. Hence, it allows your body to use insulin in a better way. This means your body can utilise insulin more effectively, reducing the amount of glucose circulating in the blood Ayurvedic practitioners often recommend taking Fenugreek with black pepper or ginger to enhance its benefits. Ginger aids digestion, while piperine – the compound in black pepper boosts absorption, making Fenugreek more effective for blood sugar balance. Aids in blood sugar control Studies show that fenugreek helps reduce fasting blood sugar levels. The seeds contain 4-hydroxyisoleucine, an amino acid that is believed to stimulate insulin secretion. This helps improve glucose metabolism and may contribute to lowering blood sugar levels. Anti-inflammatory properties People with diabetes often suffer from inflammation, especially of the joints. Not only does it decrease inflammation, but it also increases insulin sensitivity due to its anti-inflammatory nature. Ayurveda links weak digestion to Ama (toxins), which can lead to chronic inflammation. Fenugreek, with its digestion-boosting and metabolism-enhancing properties, helps clear Ama, indirectly supporting better metabolism and easing diabetic complications like joint pain. Ways to Use Fenugreek for Diabetes Management You can use fenugreek in different ways to regulate blood sugar levels. Fenugreek seeds You can take it’s seeds directly by soaking a teaspoon in water overnight and consuming them on an empty stomach. Ayurveda suggests chewing the soaked seeds instead of swallowing them whole, as this stimulates digestive enzymes and enhances absorption. Ground fenugreek You can also add a teaspoon of the fenugreek powder to a glass of warm water or milk and drink one to two times a day. Mixing the powder with buttermilk is another Ayurvedic way to consume it, especially during summer, as buttermilk pacifies Pitta Dosha. Fenugreek tea Another way to consume fenugreek is by boiling the seeds in water to make a tea. It’s a simple and relaxing way to support blood sugar balance. Adding a pinch of cinnamon to the tea not only adds to the taste, but it also boosts its glucose-lowering benefits. Precautions While fenugreek is generally safe for most people, there are a few things to keep in mind: Consult your doctor Fenugreek can interact with certain medications and affect blood sugar levels. Before consuming it, consult with an Ayurvedic doctor, especially if you’re taking medication for diabetes. Possible side effects Some people may experience mild digestive discomfort, diarrhea, or bloating when they first start taking fenugreek. These symptoms usually subside as the body adjusts. These symptoms usually subside as your body adjusts. Allergies If you have allergies to legumes like peanuts or chickpeas, you might also be allergic to fenugreek. Start with a small amount to test for any reactions. Fenugreek is a versatile and powerful herb that can support blood sugar control in people with diabetes. Its high fiber content, ability to improve insulin sensitivity, and anti-inflammatory properties make it a valuable addition to a diabetes management plan. Ancient Ayurvedic texts emphasize that Type-2 diabetes (Madhumeha) is not just about… Continue reading Fenugreek: A Natural Support for Diabetes

What are Vata, Pitta and Kapha Doshas in Ayurveda?

Ayurveda is a traditional system of medicine. Beyond that, it is a way of life that helps you reach the ultimate goal of overall wellness. In Ayurveda, the status of your health primarily revolves around the balance of your biophysical energies or Doshas. There are three types of Doshas – Vata, Pitta and Kapha, collectively called Tridoshas. They are derived from the 5 basic elements known as “Panchamahabhutas.” The Panchamahabhutas are space or ether, air, fire, water and earth. All these Doshas must be known to understand the unique constitution of one’s body and how to maintain a balanced manner to attain good health. The Panchamahabhutas: The Basis of Doshas The Panchamahabhutas are the fundamental elements that all matter in the universe is based on. These elements, in different combinations, make up the Doshas. Knowing them can delve deeper into the Doshas’ nature and influence on our bodies and minds. Ether (Space): This is the most subtle of all the elements. It symbolizes emptiness and the possibility of creation. Air: Associated with motion, lightness, and actionability. Fire: Associated with transformation, heat, and metabolism. Water: Fluidity, cohesion, lubrication. Earth: Most solid elements are related to stability and structure. Each Dosha gets its uniqueness from a different combination of these elements, which explains their distinct characteristics and effects on our bodies. What Are the Doshas? Doshas are biophysical energies that govern our inner and outer environments. These energies or Doshas, are present in everybody and everything. They are found in a unique ratio in each individual. This determines one’s Prakriti or physiological and psychological profile. If your Doshas are in balance, you have health and well-being. They, when in imbalance due to diet, lifestyle, or environmental factors, give rise to diseases. Vata Vata is the energy of movement. It constitutes air and ether. Vata Dosha governs bodily functions, like breathing, nerve impulses, and circulation. When in balance, there is much creativity and vitality. If it’s out of balance, the result is anxiety, dryness, and irregularity in the functions. Characteristics: Light, cold, dry, irregular, quick. Physical Characteristics: Thin build, dry skin, cold hands and feet. Mental Characteristics: Imaginative, anxious, quick learner. Imbalances: Result in anxiety, insomnia, xerosis, and constipation. You can balance your Vata Dosha by following a routine that includes warm, nutrient packed food, proper sleep, and activities like yoga or meditation. Pitta Pitta is composed of fire and water. It governs your digestion and metabolism. This fuels the drive of appetite, intelligence, and body heat. A balanced Pitta Dosha is marked by clarity and energy. However,when it’s out of balance, it results in anger, inflammation and digestive problems. Characteristics: Sharp, oily, hot, intense, and light Physical Traits: Medium build, warm skin, sharp features. Mental Traits: Intelligent, competitive, driven. Imbalances: Marked by symptoms, such as anger, indigestion, skin rashes, heartburn. Balancing the Pitta would require cooling food, relaxing exercises or techniques, and avoiding overwork. Fresh fruits, lots of vegetables and whole grains can nullify the inflamed nature of the Pittas. Kapha Kapha Dosha constitutes earth and water. It is the energy of body stability and structure. It controls growth, hydration and immune responses. A person with a proper and well-balanced Kapha will, consequently, be calm, patient, and, moreover, an endurance expert. A Kapha imbalance will result in lethargy, weight increase, and congestion. Characteristics: Heavy, slow, steady, oily, and cool. Physical Traits: Compact, soft-skinned, big-eyed. Mental Traits: Loyal, patient, compassionate. Imbalances: Results in obesity, slowdown in digestion, depression, and allergies. Massage-reviving functions and a balanced diet with light spicy foods maintain Kapha. Exercise and abstinence from heavy, oily foods will keep Kapha in harmony. What is Prakriti? Your Prakriti is your constitution and fixed at the moment of conception. This is a blueprint of your inborn strengths and weaknesses. By knowing your Prakriti, you can devise your lifestyle in a manner that will maintain a balance of your Doshas. Are you looking for more valuable insights? Head onto our blog section! How to Know Your Prakriti? Knowing your Prakriti means knowing which Doshas are most operative in your constitution based on that knowledge. We can guess these by looking within ourselves or consulting an Ayurvedic professional. Here’s a brief overview of how the Doshas may manifest in your physical and mental attributes: Vata Dominant: Thin and lean, dry skin, quick mind, active, anxious, and sleepless. Pitta Dominant: Medium-built, warm-skinned, sharp intellect, ambitious, irritable, and easily inflamed. Kapha Dominant: Heavier in build, smooth skin, calm disposition, steady energy, tends to put on weight and become lethargic. Knowing your Prakriti helps you tailor a diet, exercise, and daily routines suitable for bringing out balance in life. Balancing the Doshas Keeping your Doshas in balance is what keeps you healthy. The Doshas are particularly sensitive to continued influences, such as diet, lifestyle, stress and environmental elements that disturb your balance. What to do to Balance Vata? Diet: Have warm, freshly-cooked food with spices, such as ginger and cinnamon. Lifestyle: Follow a daily routine. Engage in activities that ground you in life, such as meditation and yoga. Season: Vata is provoked by a cold, dry & windy climate. Keep warm and moist. Tips to Pacify Pitta Diet: Consume cooling foods like greens, melons and cucumbers. Stay away from hot, spicy, and oily foods. Lifestyle: Moderate work and exercise. Moreover, engage in cool recreation activities like swimming or, alternatively, walking in nature to calm down Season: One shouldn’t disturb the natural order of Doshas. Avoid hot and humid seasons. Always be cautious at the seasonal end. Tips for Balancing Kapha Diet: Light, spicy foods; avoid dairy and heavy foods; include stimulating spices like black pepper and turmeric. Lifestyle: Be active & get regular exercise, but avoid too much sleeping and sedentary habits. Season: In cold, damp weather, Kapha Dosha is dominant. So, stay warm and dry. Consult an Ayurvedic doctor to guide you regarding your right… Continue reading What are Vata, Pitta and Kapha Doshas in Ayurveda?

Summer Allergies Remedies in Ayurveda

Warm weather and outdoor activities are associated with seasons, but summer allergies can cause pain and suffering. As particle levels rise, runny noses, itchy eyes and sneezing are frequent complaints. Ayurveda provides completely organic, natural methods to treat and reduce allergy symptoms. According to Ayurveda, allergies are caused by an imbalance in the Vata, Pitta and Kapha Doshas. Heat and inflammation are typical symptoms of the Pitta Dosha, which becomes worse by summer allergies. Common allergy symptoms are due to the exposure to allergens like pollen grains caused by this imbalance. In this blog, let us discuss how to get rid of summer allergies and the role of Ayurveda in its cure. Ayurveda for Allergies Ayurveda emphasizes recovering the body’s equilibrium through food modifications, way-of-life adjustments and herbal remedies for treating allergies. Here’s a thorough look at how allergies are treated in Ayurveda: Finding the Imbalance: The initial stage of Ayurvedic therapy is identifying the imbalanced Dosha and the symptoms that result from it. Detoxification: Toxins (Ama) accumulated in the body can increase allergy symptoms. Detoxification therapy helps flush out the toxins. Increasing Immunity: Increasing immunity via food and herbal remedies makes the body more resistant to allergies. Dietary and lifestyle modifications: Modifying one’s daily schedule and food can relax an inflamed Dosha and reduce allergy symptoms. Are you looking for more valuable insights? Head onto our blog section! Ayurvedic Remedies for Summer Allergies Here are some remedies for summer allergies recommended by Ayurveda: Neem The antiviral and anti-inflammatory properties of neem helps reduce allergic responses by detoxifying the body and purifying the blood. Neem oil can be used either topically or taken as a dietary supplement in the form of capsules. Tulsi Tulsi, often called Holy Basil, is a useful Ayurvedic treatment for allergies and respiratory problems. It helps fight allergies and is great for improving your immunity. A significant reduction in allergy symptoms can, therefore, be obtained by consuming tulsi tea or, alternatively, by utilizing tulsi drops. Turmeric Curcumin, the active component of turmeric, possesses potent antioxidant and anti-inflammatory qualities; therefore, it may offer significant health benefits. Reducing allergic responses can be achieved by including turmeric in your cooking or having it with heated milk (golden milk). Ginger A strong anti-inflammatory plant that helps reduce allergy symptoms is Ginger (Zingiber officinale). Have ginger tea, or alternatively, incorporate fresh ginger into your food, in order to help relieve allergy symptoms. Also Read: Ayurvedic Superfoods to Eat Daily Though these remedies can help you, overuse of some of them can have serious side effects. So, it’s best to seek the guidance of a qualified Ayurvedic doctor before using them. Ayurvedic Treatment for Allergies Ayurveda recommends the following treatments for allergies: Nasya Therapy Nasya therapy is a method of treating nasal passages with plant oils. This therapy not only aids in reducing inflammation, but also helps in cleaning up congestion in the nose, and enhancing respiratory health. Anu Taila – a traditional Ayurvedic oil is great for Nasya to relieve allergy problems. Neti Pot Neti pot treatment is used to do nose irrigation. By clearing mucus and allergens from the nostrils, this method helps avoid sinus infections and offers instant relief. Panchakarma An extensive Ayurvedic detoxification process called panchakarma uses five therapies to rid the body of toxins (Ama). This procedure assists Dosha balance and improves the body’s reaction to allergies. Ayurvedic Tips for Allergies Here are some Ayurvedic tips that can help: Refrain from acidic, hot, and spicy meals since they could aggravate Pitta Dosha. Include cold meals such as leafy greens, cucumbers, and melons. Stay hydrated by having lots of water and herbal beverages. Ayurvedic Solutions for Long-Term Relief Incorporate these Ayurvedic practices into your daily routine to preserve general health and develop resilience, for long-term relief from summer allergies: Abhyanga (Self-Massage) Daily Abhyanga will help balance the Pitta Dosha and furthermore, it’ll calm the skin. In addition to body calming, this technique improves lymphatic drainage and circulation which are critical for the immune system and detoxification. Warm up the oil and then apply and massage it on your body for at least 15 to 20 minutes. You can then take a shower. Enough Sleep Do not compromise on your sleeping hours as it is essential for the proper working of your immune system. Establish, therefore, a peaceful evening ritual to encourage, in turn, sound, restful sleep. Try to avoid screens and stimulating activities at least one hour before bed. Drinking a cup of warm milk with a bit of ginger and turmeric helps balance your Pitta Dosha and helps you to sleep. Stress Management Since stress may exacerbate allergic responses, practice mindfulness, yoga, or meditation to reduce stress. Regularly performing yoga poses like Child’s Pose (Balasana), Legs Up the Wall Pose (Viparita Karani), and Corpse Pose (Savasana) might help lower stress levels and promote mental clarity. Include breathing techniques like Shavasana and Brahmari (Humming Bee Breath) to encourage calmness and, consequently, focus. Seasonal Detoxification Regularly eliminate your body of poisons collected over time by practicing detoxification. Panchakarma is an extensive Ayurvedic cleansing treatment to help your body reset and enhance general health with seasonal changes. Easy at-home detoxification techniques like having a warm cup of water with honey and lemon in the morning and eating small, easily digested meals can be helpful. Boost Immunity with Herbs Consume immune-stimulating herbs, like Amla (Indian gooseberry) and Guduchi. Amla is rich in vitamin C; it aids tissue regeneration and strengthens the immune system.Guduchi/Tinospora Cordifolia is, indeed, a powerful immune-stimulating supplement. Furthermore, it is available in both pill and powder form You don’t have to let summer allergies stop you from enjoying the season. Ayurveda’s comprehensive approach can help you treat and prevent them naturally and with long-term Ayurvedic solutions for summer allergies. … Continue reading Summer Allergies Remedies in Ayurveda

Shankhupushpi: The Brain Tonic for Cognitive Enhancement

Shankhupushpi, scientifically known as Convolvulus pluricaulis, is considered as a brain herb in Ayurveda. It’s revered mainly due to its capacity of boosting cognitive functions, enhancing memory and lowering stress levels. In the ancient texts of Ayurveda, Shankhapushpi is described as a Medhya Rasayana – a rejuvenator of the mind. In this blog, let us delve into the details of how Shankhapushpi is beneficial for the brain. Shankhupushpi Benefits for Brain In today’s fast-paced world, cognitive health is more important than ever. Shankhapushpi is a great natural solution to enhance mental clarity, concentration and overall brain performance. Enhances Memory and Learning Shankhupushpi is renowned not only for its ability to boost memory but also, for its learning capabilities. It’s great for boosting focus and memory, making it a fantastic herb for both students and professionals. Reduces Stress and Anxiety Stress and anxiety can take a toll on cognitive functions. Shankhupushpi is an amazing natural adaptogen that supports the body in handling stress and reducing anxiety levels. It works to soothe the mind and cultivate a sense of tranquillity within. Improves Cognitive Function Regular consumption of Shankhupushpi can enhance overall cognitive function. It assists not only in making better decisions and solving problems, but also, in boosting creativity. Shankhupushpi for Adults Adults often face cognitive decline due to various factors such as stress, ageing and lifestyle choices. Shankhupushpi for adults can be a game-changer, offering a natural way to boost brain health. Combats Age-Related Cognitive Decline As we age, our cognitive functions tend to decline. Shankhupushpi helps in slowing down this process, keeping the brain sharp and active. Enhances Focus and Attention For adults juggling multiple responsibilities, maintaining focus and attention can be challenging. Shankhupushpi enhances these cognitive abilities, making daily tasks easier to manage. Supports Emotional Well-being Emotional health is crucial for cognitive function. Moreover, Shankhupushpi supports emotional well-being, helping to maintain a positive outlook and reduces the risk of depression. Learn one more benefit of Shankhpushpi in this video: Forms of Shankhupushpi Shankhupushpi is available in various forms, each with its unique benefits and usage. Shankhupushpi Tonic Tonic is a popular form, especially for those who prefer liquid supplements. It is easy to consume and also, quickly absorbed by the body, providing rapid benefits. Shankhapushpi Powder Shankhapushpi powder is another versatile form. It can be mixed with either water or milk or any beverage of choice. Its benefits include improved digestion, better absorption and ease of use. Shankhupushpi Tablets For those who prefer convenience, Shankhupushpi tablets are an excellent option. They’re easy to carry and can be eaten while you’re on the move, so you can make sure you’re getting enough of this powerful herb every day. Remember, it is always better to consult a qualified Ayurvedic doctor before taking Shankhapushpi in any form. How to Use Shankhapushpi? Incorporating Shankhapushpi into your daily routine is simple and can be done in various ways. Dosage The recommended dosage of Shankhapushpi varies based on age, health condition, and form of the herb. Generally, 1-2 teaspoons of Shankhapushpi powder or 2-4 tablespoons of Shankhapushpi tonic daily is sufficient. But, it’s better toseek the help of an Ayurvedic doctor to know the right dosage suitable for you. Best Time to Consume For optimal benefits, consume Shankhapushpi in the morning on an empty stomach. This allows for better absorption and ensures that the herb starts working right away to boost your cognitive functions. Combining with Other Herbs Shankhapushpi can be combined with other Ayurvedic herbs for enhanced benefits. For instance, combining it with Brahmi can further boost memory and cognitive functions. Always consult with an Ayurvedic practitioner before combining herbs. The Science Behind Shankhapushpi Modern science has started to validate the traditional uses of Shankhapushpi. Studies have shown that Shankhapushpi contains alkaloids, flavonoids and other compounds that contribute to its cognitive-enhancing properties. Neuroprotective Effects Research indicates that Shankhupushpi has neuroprotective effects, helping to protect the brain from damage caused by free radicals and oxidative stress. This makes it an excellent herb for long-term brain health. Anti-Anxiety and Antidepressant Properties Studies have also highlighted Shankhupushpi’s anti-anxiety and antidepressant properties. By modulating neurotransmitter levels, Shankhupushpi helps in reducing anxiety and promoting a sense of well-being. Ayurvedic Perspective on Cognitive Health According to Ayurveda, cognitive health is closely linked to the balance of Doshas and the state of our Agni or digestive fire. An imbalance in Vata, Pitta or Kapha Doshas can lead to cognitive issues, such as memory loss, anxiety, and lack of focus. Shankhapushpi helps in balancing these Doshas, promoting overall cognitive health. Dietary and Lifestyle Tips for Cognitive Enhancement In addition to taking Shankhapushpi, following a balanced diet and healthy lifestyle can further enhance your cognitive functions. Having a Balanced Diet Consume a diet rich in fresh fruits, vegetables, whole grains, and healthy fats. Foods that are easy to digest help maintain a healthy Agni and prevent the build up of Ama (toxins). Also, your diet should align with your Prakriti (body type), Dosha imbalances and health conditions. You can approach an Ayurvedic doctor to help you with your diet. Yoga and Meditation Regular practice of yoga and meditation helps in reducing stress, improving focus and enhancing overall mental well-being. Enough Sound Sleep Sleep is essential for cognitive health. Aim for 7-8 hours of quality sleep each night to allow your brain to rest and rejuvenate. Shankhupushpi is an amazing herb that has lots of benefits for your brain health. If you want to boost your memory, lower stress or make your brain work better. It is a great thing to add to your everyday schedule. As an Ayurvedic doctor, I really suggest trying Shankhupushpi to see how it can change your… Continue reading Shankhupushpi: The Brain Tonic for Cognitive Enhancement

How to Boost Fertility With Ayurveda?

Every year, I have a lot of patients who approach me seeking treatment for infertility. For most of them, Ayurveda is the last option after having tried every other treatment and not finding a result. Many are often surprised that there are no invasive procedures and yet Ayurveda can help them find their way to boost fertility. About 1 in 6 people around the world experience infertility. Some of the main reasons include stress, poor diet, sedentary lifestyle, etc. Ayurvedic conception treatment includes correcting all these factors to boost fertility and to prepare the body for conception. In this blog, let us delve deeper into how Ayurveda helps boost fertility. Understanding Fertility in Ayurveda In Ayurveda, fertility is considered to be the obvious result of a harmonic body and mind. It is integral to our physical, mental and emotional state. According to the ancient scriptures, the body’s Doshas, Agni and Dhatus, when in harmony, become the reason for improved reproductivity. Fertility Determiners in Ayurveda The concepts of Ojas, Shukra Dhatu, and Prakriti are connected with reproductive health. Ojas represents the essence of vitality and immunity within an individual. Shukra Dhatu is the reproductive tissue that is responsible for the formation of sperm in men and ovum in women. Prakriti is the unique body of each person and determines the requirements for reproductive health. Factors Affecting Fertility Several factors could affect fertility, such as: Eating habits: Poor nutritional intake, processed food, spicy and junk foods could affect reproductive health too. Lifestyle and stress: With today’s hectic schedules, higher stress and unhealthy lifestyle adversely affect fertility levels. Other health conditions: Conditions like polycystic ovary syndrome (PCOS), endometriosis, and low sperm count could affect the fertility levels. Ayurvedic Approach to Enhancing Fertility Ayurveda offers a holistic approach to enhancing fertility, focusing on balancing the Doshas, strengthening Agni and nourishing the Dhatus. Here are some key Ayurvedic practices to boost fertility. Dietary Recommendations To enhance fertility, one should surely manage their diet. Below, you will find lists of foods that one should either include or exclude from their diet: Eat Sattvic food: Fresh, organic and easily digested products help to balance the Doshas and enhance Agni. This group includes fruits, vegetables, whole grains, nuts, seeds and dairy products. Avoid Ama-producing food: One should avoid processed products, too much sugar, caffeine and alcohol as they take time to digest. Undigested food, consequently, turns into Ama (toxins). As a result, the accumulation of Ama weakens the Agni and, in turn, causes diseases. Avoid excessive salty and spicy foods: Such foods can aggravate your Pitta Dosha, causing Dosha imbalance that in turn affects your fertility. Foods to enhance fertility: You can have almonds, walnuts, ghee, milk, sesame seeds, and dates, but in moderation. Kapha and Pitta: Encourage the use of light food in Kapha-type patients and refreshing tastes for Pitta. Vata: Avoid raw, dried food. Use good fats, like ghee. These are some general suggestions. Ayurveda does not follow a one size fits all approach. Every person is unique. So the diet for each person differs, primarily based on their Prakriti, Dosha imbalances, health conditions and more. You can consult an Ayurvedic doctor to determine your Prakriti and Dosha imbalances and to help you plan a diet that aligns with your preferences. Herbal Medicines for Fertility In my conception treatment, herbal medicines are given to the couple to treat any underlying health conditions, improve their strength and immunity and also to enhance their reproductive health. The medicines are prescribed based on the couple’s Prakriti, Dosha imbalancers and health conditions. I do not prescribe any medicines that have strong herbs like Shatavari, Ashwagandha, or Shilajit; moreover, I also avoid those with heavy metals as ingredients. Their continuous usage can have side effects. Panchakarma therapy This detoxification therapy rejuvenates the body by flushing out toxins and besides balancing the Doshas. It helps heal from any underlying health conditions and furthermore resets the body and mind, making it capable for conception. Panchakarma has 5 cleansing procedures – Vamana, Virechana,Nasya, Kashaya Vasti and Sneha Vasti. These therapies cleanse the body, improve digestion and also, promote health and longevity. Lifestyle Modifications Maintaining a healthy lifestyle is equally important to enhance your fertility. Manage stress: Practices like yoga, meditation, and pranayama (breathing exercises) can help reduce stress and improve mental clarity, which are crucial for fertility. Regular exercise: Engage in regular physical activity; consequently, this helps to maintain a healthy weight and improve circulation, which, in turn, supports reproductive health. Sleep quality: Ensure you get adequate, restful sleep to support overall well-being and hormonal balance. Avoid bad habits: Smoking and consuming alcohol can have an adverse effect on your fertility. So, it’s better to quit. Ayurveda says that having a healthy mind is really important for being able to reproduce whether it’s male or female. Doing things like being mindful, writing in a journal, and spending time outside in nature can make your mind feel calm and less stressed. These activities increase mental strength and hence reproductivity. Following a daily routine or Dinacharya will also bring discipline and consistency in your life. Importance of Balanced Doshas Balanced Doshas are crucial for reproductive health. Each individual has a unique Prakriti, which is their natural constitution of the three Doshas: Vata, Pitta, and Kapha. Imbalances in these Doshas can affect fertility. Vata imbalance: Can lead to irregular menstrual cycles and anxiety, affecting conception. Pitta imbalance: Can cause inflammation and hormonal imbalances, impacting fertility. Kapha imbalance: Can result in weight gain and sluggish metabolism, hindering reproductive health. By identifying and correcting Dosha imbalances through diet, lifestyle changes, and Ayurvedic treatments, you can, therefore, enhance fertility and, consequently, increase the chances of conception. Practical Tips for Enhancing Fertility Here are some practical tips that… Continue reading How to Boost Fertility With Ayurveda?

Aloe Vera Benefits for Beauty, Health, Healing

Aloe or Aloe vera fresh leaves and slices on white background.

Aloe vera is long regarded as a botanical miracle due to its powerful healing abilities. The many health and beauty advantages of aloe vera have attracted generations, from ancient civilisations to modern-day fans. Aloe vera, dubbed the “plant of immortality” by the ancient Egyptians, never ceases to astound with its powers to relieve sunburns, ease gastrointestinal distress, strengthen immunity, and encourage general vigor. In this blog, let us delve deeper into aloe vera’s healing abilities and its role in dental hygiene, skin care, digestive health, and antioxidant support. It is a safe and efficient remedy for various problems, including skin irritations, and digestive and general health improvement. About Aloe Vera In Sanskrit, aloe vera is called Kumari. It has a bitter taste (Tikta Rasa). It is also heavy (Guru), oily (Snigdha) and slimy (Pichhila). The herb is also great for managing the Tridoshas. For centuries, humans have grown aloe vera for its medicinal, cosmetic and aesthetic benefits. The thick, fleshy leaves of the plant are well-known for holding a clear gel-like fluid that is packed with bioactive substances such as antioxidants, enzymes, vitamins, minerals and amino acids. This gel frequently used in multiple forms, including topical creams, gels, drinks and supplements, due to its many health and cosmetic advantages. Aloe vera is used in skin care products to treat eczema, acne, sunburns, and other skin issues because of its well-known calming and healing qualities. It also internally uses as a nutritional supplement to help digestion, strengthen the immune system, and improve general health. It is also a component of oral care products that help to preserve gum health and oral cleanliness. This is a highly valued botanical element because of its many uses and powerful therapeutic qualities. Benefits of Aloe Vera There are several applications and advantages of aloe vera for well-being, appearance and health. It is frequently used for the following purposes: Skincare People frequently apply aloe vera gel topically to relieve and treat various skin ailments, such as dry skin, psoriasis, acne, eczema, sunburns, small burns, cuts, and bug bites. Its antibacterial and anti-inflammatory qualities aid in wound healing, infection prevention, and inflammation reduction. Hair Care Because of its moisturizing, conditioning, and scalp-soothing qualities, aloe vera is frequently included in hair care products such as shampoos, conditioners and hair treatments. It can aid in dandruff reduction, scalp hydration, and healthy hair development. Digestive Health Internal use of aloe vera juice helps to relieve gastrointestinal problems such as constipation, reflux, indigestion, and irritable bowel syndrome (IBS). It eases stomach pain and encourages bowel regularity as a natural laxative. Immune Support Rich in antioxidants, vitamins, and minerals, It helps strengthen the immune system and guard against inflammation and oxidative stress. Taking its juice or supplements can improve general health and boost immunity. Oral Hygiene Oral care products including toothpaste, mouthwash, and dental gels preserve oral hygiene, prevent gum disease, treat mouth ulcers, and freshen breath. Its anti-inflammatory and antibacterial qualities support strong teeth and gums. Anti-aging This herb has amazing anti-aging properties. It helps increase collagen formation, enhance skin suppleness and lessen the appearance of wrinkles and fine lines. Aloe vera gel used regularly can help keep skin looking young and beautiful. Sunburn Relief Aloe vera gel relieves discomfort, inflammation and redness from prolonged sun exposure. Its hydrating and cooling qualities assist in restoring damaged skin cells and encourage healing. Healing Wounds This herb promotes cell regeneration, lowers inflammation, and guards against infection to hasten the healing of wounds. Hence, it helps heal mild burns, scratches and wounds and reduces scarring. These are only some of its numerous applications that demonstrate its adaptability and potency in enhancing health and well-being. Medical uses of Aloe Vera Aloe vera’s strong healing qualities make it useful in many medicinal applications. Compounds in its gel-like composition encourage wound healing by lowering inflammation, avoiding infection, and promoting cell regeneration. This makes it a useful remedy for small burns, wounds, and cuts. This herb is also a well-liked sunburn cure because of its calming and cooling qualities, which reduce discomfort, inflammation and redness. Because of its anti-inflammatory and antibacterial features, it manages skin disorders including dermatitis, psoriasis, acne, and eczema by reducing symptoms like redness, irritation and itching. Furthermore, it also helps calm digestive issues including acid reflux, indigestion and irritable bowel syndrome (IBS) and reduces inflammation. Its juice treats constipation and encourages bowel regularity as a natural laxative. It is a very adaptable and beneficial natural treatment with medical uses. It has a variety of benefits, ranging from healing wounds and calming skin disorders to easing stomach pain and improving general health. Also Read: Ways to Maintain Skin Health with Ayurveda Despite the many amazing benefits of aloe vera, it’s important to use it sensibly. It is best to consult an Ayurvedic doctor before you use it, especially if you have any underlying health conditions or allergies. If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us. You can also visit us at our hospital.

Kapha Time is Here! Ayurveda’s Secrets for Staying Balanced

Changing seasons can have an effect on your Doshas. That’s why it is important to understand your Dosha imbalances with each season and find the best practices that would help you to adapt and be in good health despite the changes. Kapha season usually refers to late winter and spring. The season is typically cold, damp and stagnant. Known as Shishira Ritu in Ayurveda, this is the season where Kapha Dosha gains dominance and your Agni (digestive fire) is at its peak. Identifying Kapha Kapha people are most likely to have a compact big-boned structure. They have deep-set eyes and strong hair, and tend to gain weight. Excessive Dosha can manifest as chest and lung or nasal congestions. It can also cause digestive problems due to a sluggish gut. Emotional factors might create overeating & end up in gaining weight. Kapha’s imbalance is also associated with sadness and emotional turbulence. It tends to favour a lethargic sedentary lifestyle. Individuals who have heightened the Dosha are likely to suffer from diabetes, gallstones, hypertension, varicose veins and oedema. Symptoms of Kapha imbalance A Kapha imbalance is usually marked by the following symptoms: Lethargy Excessive sleepiness Nausea Constipation Indigestion Ayurvedic tips to balance kapha Ayurveda works on the principles of Doshas – Vata, Kapha and Pitta. While each of us has a unique proportion of each of the Doshas, a predominant Dosha tends to increase more quickly than the others. Kapha season tends to bring on the qualities and symptoms of excess stagnation. Its dominance is represented as a heavy sluggish tendency, it is characterized by heaviness and slow gait. An imbalance in this can lead to stubbornness. Trying out new routines or interests can stimulate a lethargic mind. As per Ayurveda, a healthy balance can be restored by following a lifestyle, food regimen, and exercise pattern. A vigorous self-massage with warm organic sesame oil is prescribed to invigorate the stagnant Kapha. Sesame oil abhyanga aids in balancing Kapha Dosha. Kapha season is when the dosha is dominant. It is characterized by slow movements and grounding qualities. Those people who are prone to it must keep their feet warm and protect their chests from cold breezes. Opt for warm food and steer clear of raw food as well as frozen foods and beverages. The consumption of bitter and astringent tastes has lowering effects on it. Waking up before sunrise can also be very beneficial to a Kapha personality. Do not sleep late into the day. An early start can help balance this dosha . A glass of warm water can help activate your bowels and cleanse your body as a persons tend to suffer from constipation. Clearing of the nasal passage will provide relief from the symptoms. Ayurvedic tips to welcome the Kapha season Keeping warm is intrinsic to handling the Kapha season. Avoid cold and damp places. Consume warm meals, warm teas, warm water and nuts. Add Tulsi or mint leaves to your tea to stimulate the digestive system. Consumption of warm beverages and sipping hot water throughout the day help in heating and detoxifying. Stay warm. Move out of cold damp spaces and choose warm dry places. Kapha season tends to bring lethargy. It might herald the onslaught of depressive and stagnant thoughts and feelings. Ensure that you engage and rev up your psychological well-being. Another often-noticed fallout of the Kapha season is the lack of energy. It can get exacerbated due to stress and inadequate sleep. Its combat imbalance, therefore, with good sleep hygiene, can significantly improve energy levels Activity is crucial for balancing the dosha. Yoga can help significantly during the Kapha season. You can balance Kapha by combining pranayama with yoga to ensure sufficient circulation and strengthen the respiratory system. Alternate nose breathing works wonders for its imbalance. You can also incorporate Surya Namaskar into your yoga routine. Activate your body during the mornings and evenings with yoga and daily walks. Consume seasonal fruits like oranges, pears and apples. However, avoid very sour fruits. Also, do not consume heavy fruits like coconut, bananas, and dates. Incorporate turmeric, ginger, cinnamon, fennel, and nutmeg as they can help generate heat. These spices will pacify and stimulate the digestive system. Correcting Kapha imbalance Ayurveda can help you manage Kapha imbalance with lifestyle modifications and the right diet. Your diet must neutralize its properties. Since it is light and cool, warm and dry foods can help restore the balance. Foods that are light and spiced can help curtail the tendency to overeat. Heavy foods, on the other hand, tend to burden the system and, consequently, worsen Kapha symptoms. Oily and pungent foods aggravate Kapha. Kapha tends to produce plenty of moist mucus and it is therefore recommended to eat dry foods with minimal ghee or oil. You can include grains, beans and seeds. Ayurveda does not recommend consuming buttermilk and milk products during its season. Kapha is often aggravated by milk products. However, you can consider adding yoghurt or ghee to your diet. The consumption of wheat must be reduced too. Avoid processed foods and refined sugar. Sweets might increase the lethargic feeling. Refined foods have hardly any fibre; therefore, they can aggravate it Ayurvedic Herbs to Combat Kapha Dosha Ayurvedic herbs that can support Kapha include Trikatu, Bibhitaki, and Arjuna. People use bibhitaki, a traditional herb, to treat throat infections and other ailments related to its imbalance. Its anti-oxidant properties relieve stress and improve gastrointestinal functioning. Turmeric has significant antioxidant and anti-inflammatory properties. It works, therefore, as a soothing agent on the digestive system and, in addition, prevents the growth of yeast and bacteria. Ginger provides relief from digestive issues and nausea. It works on diseases such as poor digestion and, furthermore, sinusitis. You can welcome the kapha season with simple lifestyle routines such as slowing… Continue reading Kapha Time is Here! Ayurveda’s Secrets for Staying Balanced

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