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Top 10 Essential Ayurvedic Herbs

Herbs and Panchakarma are the most popular Ayurveda stereotypes. There are many treatment methods in Ayurveda beyond Panchakarma. However, the role of ayurvedic herbs in healing is undeniable. The Samhitas have mentions of a wide variety of herbs that help cure different health conditions. Each of them has their own medicinal qualities and healing potential.    In this blog, let us look into the top 10 essential Ayurvedic herbs.     Top 10 Ayurvedic Herbs   Here are some of the best herbs that Ayurveda recommends:     Ashwagandha     Ashwagandha is an adaptogenic herb, meaning it helps your body in lowering stress. It is also great for improving your sleep quality, thereby improving the health of the adrenal glands and keeping your mind sharp.  Ashwagandha has amazing medicinal qualities, but it is a strong herb. So, it is always better to take under the guidance of a qualified Ayurvedic doctor. Also, avoid it when pregnant or if you take medicine for autoimmune diseases or thyroid problems.    Turmeric     Turmeric is known as the golden spice due to the presence of the active component, Curcumin that gives it the yellow colour. The presence of Curcumin makes turmeric a great remedy for long-term health issues, like arthritis and diabetes. The strong anti-inflammatory and antioxidant properties of turmeric provides relief from joint pain, improves digestion and boosts immunity.      Tulsi     Known as “Queen of Herbs,” Tulsi has immune-modulating, adaptogenic and antibacterial properties. This herb helps boost your energy, lower stress and promote respiratory health.  Despite its benefits, it is not safe to overconsume Tulsi, especially if you have bleeding problems or low blood sugar levels.    Triphala     Triphala is a popular Ayurvedic formulation with three fruits (Amalaki, Bhibitaki and Haritaki) as its ingredients. It helps in cleansing, renewal and digestive health. Triphala also nourishes the body’s tissues, promotes regularity and helps with mild cleaning.  However, it is safe to take small doses first and increase them gradually under the guidance of an Ayurvedic doctor since some people may experience stomach discomfort.    Brahmi     Brahmi is popular as a brain booster herb. It has cognitive-enhancing properties and is known to promote mental clarity and memory.   However, take advice from a qualified doctor before having this herb, especially if you have hypothyroidism, surgery or mental health issues.    Neem     Neem is referred to as “village pharmacy” for its antibacterial, antiviral and antifungal properties. The herb serves an array of purposes from helping to maintain general well-being to supporting immunity and even improving dental and skin health.   It is best to avoid using neem during pregnancy. Also, make sure to get medical advice before applying neem oil topically as it may cause irritation to some.    Ginger     Ginger is a powerful ingredient in cooking as well as a medicinal herb. It is great for digestion and reduces nausea and inflammation. Having ginger helps relax tense muscles, promotes cardiovascular health and reduces menstrual cramps.   However, it is safe to have it in moderation as high dosages may irritate the stomach.    Licorice     Licorice is my absolute favourite. The herb tastes sweet and has calming properties. It also helps balance adrenal glands, provides relief from throat discomfort and improves respiratory health. Also, it helps reduce menopausal symptoms, and is great for gastrointestinal healing and managing stress.   It is safe to use licorice under a doctor’s supervision because of  prolonged usage or excessive dosages may cause hypertension or electrolyte imbalances.    Guduchi     Guduchi or Giloy helps in detoxification, improves immunity and offers longevity. It also helps reduce inflammation and infections, and improves overall well-being.   However, avoid having Guduchi during pregnancy.     Amla     Amla is rich in antioxidants and vitamin C that makes it a great immunity booster. It also helps regenerate the body, encourages healthy, glowing skin and hair and enhances digestion.  Including the above-mentioned Ayurvedic herbs in your daily routine helps improve your general health. However, it is always safe to consult an Ayurvedic doctor before having any new herb.   If you need any guidance regarding your diet, feel free to reach us anytime! 

4 reasons why dried ginger is the real hero

Ayurvedically, dried ginger is considered better than fresh ginger.   Qualities of dried ginger   #1 Vata Decreasing Fresh ginger increases Vata while dried ginger balances Vata. Hence, chewing fresh ginger or drinking fresh ginger tea for gas, bloating is not a great idea. Take dry ginger water instead.   #2 Great for Constipation Inspite of being absorbent (grahi) dry ginger is a mild laxative and great for constipation. If you find it difficult to pass bowels in the morning, drink a glass of dry ginger water.   #3 Non-drying Dried ginger has the property of ‘snigdha’ or non-drying. Hence, it is good for long-term use. But fresh ginger is drying (rooksha) and hence one should use only once in a while.   #4 Reduces Mucous Dried ginger is Kapha decreasing while fresh ginger increases Kapha. Hence, dry ginger water works great in seasonal flu, cold, cough and most upper respiratory tract disorders.   How to consume dry ginger? The easiest way to consume dry ginger is by boiling 2 glasses of water with 1 inch piece of dry ginger, reduce to 1 glass and drink up.   Doctor Rekha is a 4th generation Ayurvedic Medicine Doctor (BAMS) living in between Dubai and India who has patients from around the globe who believes that the wisdom of Ayurveda can help everyone lead a happy, heathy and disease-free life. You can join our Health Programs for mind and body detox. And If you are struggling with any health issues, you can book a consultation with us or give us a message via WhatsApp at +91 79074 89839. If you have any queries, contact us. You can also follow me on Instagram.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

4 Tips To Boost Your Iron Levels

Iron is an essential mineral that plays a vital role in the body’s overall health. It is crucial for the formation of hemoglobin, which carries oxygen to our cells, as well as for maintaining energy levels and supporting the immune system. Low iron levels can lead to anemia, leaving you feeling tired and weak. Iron deficiency occurs when your body does not have enough iron to meet its needs. This deficiency can arise from various factors, such as insufficient dietary intake, poor iron absorption, blood loss and certain medical conditions. In Ayurveda, low haemoglobin levels is called Pandu. The literal meaning of Pandu in Sanskrit is pale whitish discolouration. Pandu is a disease caused due to vitiation of ‘Rakta Dhatu’ (blood tissue) in the body. The best way to avoid the condition is to improve your iron levels. Here are some natural tips to boost your iron levels as per Caraka Samhita:   Amla    Incorporating a shot of amla or amla powder into your daily diet is extremely beneficial. Having a teaspoon of amla with ghee before lunch can help.   Dry ginger   Including dry ginger into your diet in one form or another can also help.   Black raisins   Consuming soaked black resins is an excellent way to get iron into your diet.   Draksharishta   Draksharishta is another wonderful Ayurvedic formulation that can be found in almost any Ayurvedic store.  Have 15 ml Draksharishta post dinner to improve your iron levels. However, it is not recommended if you have diabetes or digestive disorders.   Bonus tips Here are some additional tips that may help: Reduce sour and salty foods Stay away from alcohol Exercise regularly Reduce Vidahi foods, like apple cider vinegar, potatoes, coffee, tomatoes, etc. Iron is vital for your well-being. Incorporating these Ayurvedic tips into your daily routine can be a gentle and effective way to boost your iron levels naturally while promoting overall well-being. However, if you still find your iron levels are still not improving, consult an Ayurvedic doctor.