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Multitasking: Can Your Mind Really Do It?

Multitasking is no big deal! At least that’s what we think. We live in a time where people often try to do many things at once, hanging out with friends but keep checking emails, and exercising while listening to podcasts. We feel proud of managing so much at once. But have you ever wondered if our minds are truly made for this? Ayurveda says our minds actually can’t multitask. Instead, the mind just switches quickly between tasks rather than focusing on multiple things at once. What is Multitasking ? When we say that we’re going to multitask, what do you usually think of ? Ayurveda says that the mind is not capable of multitasking! Instead, it switches briskly between one task and another making us feel that we are multitasking. The price of this constant switching, however, exhausts us both mentally and physically. Ayurveda explains that the mind is in its best form when it concentrates on one thing, which helps in maintaining balance and harmony within us. The Ayurvedic View on Multitasking According to Ayurveda, our mind has the quality known as “Ekatwam” or oneness. There is only one mind and it can only do one job at a time. You may feel that your mind is doing so many things at a time, but it is really not. For example, when you see food in front of you, you can see, smell and taste the food all at once. And you feel your mind is equally involved in all these actions. But, it is not. Ayurveda quotes an interesting maxim for this: उत्पल पदतल सूचि वेध न्यायः (Utpala Padatala Suchi Vedha Nyayah) When a needle is pierced quickly through a hundred lotus petals arranged one over the other, it may seem the needle pierces all hundred petals simultaneously. But, in reality, it makes the piercings one after the other. The mind is like the needle here. Impressions happen one after the other. To make it simple, your mind cannot multitask. Why Multitasking Feels Productive – But Isn’t. When we multitask, we often get sidetracked by small details. While multitasking seems like a time-saver, it actually reduces efficiency and takes longer to complete tasks. When juggling too many things, each task only gets a bit of our attention, which can lead to mistakes or half-hearted results. On the surface, it may appear that our productivity is increasing but efficiency is on the decline in reality. Ayurveda suggests that this scattered focus drains both our mind and body. The mind, like an engine, performs best with clear direction. Constantly shifting gears tires it out, increases mistakes, and weakens focus. The Impact of Multitasking on Mental Health Multitasking not only poses a problem for productivity, but it also taxes our mental health. Frequently jumping from one task to the next keeps your brain in heightened alert mode, which can result in stress, anxiety, and even burnout. When we overload our minds, the Vata Dosha increases and unrest develops which can be noticed in frustration or feeling overwhelmed. One of the biggest aims in Ayurveda is to cultivate a calm and quiet mind. Trying to manage too many tasks at once disrupts this goal. It is as if you are trying to calm a lake by throwing more stones into it — each task stirs up new ripples that keep the mind restless. How Focusing on One Task Benefits the Mind Imagine holding a single glass of water. It’s easy to carry and manage with both hands. Now, try juggling five glasses. Water spills, and you feel the strain. This is like focusing on many tasks at once; it’s far more effective to give all your attention to just one task. When you focus on one thing at a time, your mind has the space to fully absorb and process the information. This leads to better learning and improved results, supporting mental clarity and endurance. It is more like following your natural clock in Ayurveda which will help to maintain the Doshas, especially Vata. Ayurvedic Tips to Avoid Multitasking So how can we reduce multitasking and embrace a more focused, balanced way of living? Here are a few tips from Ayurveda to help keep your mind calm and centred: Set priorities Establish priorities at the start of each day. Concentrate on one or two things only. Do not burden yourself in the guise of responsibility — be responsible, but juggle responsibilities responsibly. Take breaks Your brain deserves a break between tasks. This will help to perk up your attention and prevent burnout. You could try deep breathing exercises or take a short walk to freshen your mind. Avoid overstimulation When you work, turn off all unnecessary notifications and distractions. An overstimulated mind is characterised by an excess of sensory input, so try to limit how much you put in your head every day. Practice mindfulness One of the best ways to stop multitasking is by being fully present in whatever you are trying to do. If you are eating, working, or with your family; try to be completely focused in that moment. Cultivate routine Routine is often emphasised in Ayurveda as it brings a sense of stability to the mind. Develop a timetable for your daily routine and follow it religiously. It helps in balancing the Vata energy and keeps your mind under control. When (Or If) Should You Multitask? Even though Ayurveda does not support the idea of multitasking, there are times when you just cannot avoid it. Do not let this disrupt your mental status when it happens. Return to single-tasking as soon as possible and do some grounding techniques (e.g. deep breathing)… Continue reading Multitasking: Can Your Mind Really Do It?

Khichdi (Kitchari) Facts : Myths & Truths

Once a staple Ayurvedic food, Khichdi (so-called ‘kitchari’ on the internet) has become the trendy new superfood for detoxification, weight loss, and digestive healing. But like many health fads, it has some truths and myths. There are many health benefits of Khichdi, but many of our beliefs regarding Khichdi have been exaggerated and misunderstood. So, what does it offer, and what are some of the myths we can bust along the way? Let’s explore! What is Khichdi (‘kitchari’) ? Khichdi is a dish made of lentils, rice, spices, vegetables, and ghee. It is a comforting, easily digestible dish that makes it a great dinner option. Everyone calls it the ideal detox food, but there is more to Khichdi than that. Khichdi or ‘Kitchari’ – What’s in a Name ? Let’s start with the name because it’s a bit of a mix-up! Traditionally, the term in ancient Ayurvedic texts is Krsara. In Hindi, it’s known as Khichdi, a comforting, nourishing dish loved throughout India. But then came Kitchari—a name popularised online, though it’s not quite the traditional name. Where did it come from? We don’t know. After finishing six years of college, I started reading about Ayurveda online for the first time. I was surprised to see the word ‘Kitchari’ everywhere as a name synonymous with Ayurveda. Going through my textbooks all again, I realised how much online content and Western Ayurvedic books diverged from traditional sources. They all mention ‘Kitchari’ but the information is often inaccurate. Myth #1 : Basmati Rice is the Best Choice for Khichdi By far the highest myth regarding Khichdi (‘kitchari’) is that Basmati rice is the perfect rice for Khichdi. People seek basmati rice for its pleasant fragrance and long grains. But Ayurveda considers it the most inferior quality of rice. People consider basmati to be light and dry, lacking the grounding and nourishing qualities needed for proper digestion and balance. Ayurveda prefers sona masoori rice for its grounding and nourishing properties. Sona Masoori is medium-grain rice richer in fiber and is closer to the Ayurvedic approach of keeping the Agni or digestive fire balanced. This is necessary for nutrient absorption. Myth #2 : Any Oil Can Be Used to Make Khichdi Coconut oil is heavy, cold and difficult to digest. Khichdi, a light food, cooks best in ghee. Ghee is nourishing and considered as good fat. I don’t know why modern Ayurvedic texts associate coconut oil with Kerela and Ayurveda. Yes, it grows here in abundance and has numerous benefits, but coconut oil is not to be consumed internally if you must keep your digestion perfect. MYTH #3: Khichdi is the Only Ayurvedic Cleansing Food Khichdi is excellent as a mono diet for detoxification. However, it is not the only choice that Ayurveda recommends. There are a variety of food options and you must choose the best based on your Dosha imbalances, Prakriti (body constitution) and health needs. Myth #4 : Khichdi is Ideal for Weight Loss No doubt, Khichdi can help with weight management but it’s not a miracle cure for weight loss. It is a low-calorie dish and helps digestion, which can indirectly contribute to losing weight when combined with a balanced lifestyle. However, focusing solely on Kitchari to lose weight may overlook other crucial aspects like exercise, balanced hydration, and an overall healthy lifestyle. It’s about long-term changes, not just a temporary diet fix. Myth #5 : Khichdi Has to be Boring and Bland It is a great meal choice for those recovering from an illness or having some sort of digestive discomfort, however, it does not need to be boring and tasteless. Ayurvedic Khichdi contains many spices, including cumin, ginger, asafoetida and turmeric, which make it a delectable dish. Each spice has a function, ranging from helping in digestion to absorption of nutrients. Myth #6 : You Can Eat ‘Kitchari’ Every Day Without Consequence It is safe for almost everyone and has a positive influence on health, but is typically recommended for specific periods or circumstances—such as during detox cleanses, illness, or digestive upset. If your body requires some variation or different nutrients, eating it every day can cause imbalances. You should listen to your body when it comes to food, and mix up what you eat to ensure that you cover the whole range of nutrients over time. MYTH #7 : Khichdi is Ideal for All Dosha Types Khichdi is a Dosha-balanced meal for the most part, but slight adaptations may be necessary to suit the individual body type. For example: Vata types can add more ghee for grounding and warmth. Pitta people should use cooling herbs such as coriander in Khichdi and be careful with black pepper. Kapha people must add some warming spices such as ginger to help stoke the fire. The authentic Ayurvedic Khichdi is light, easily digestible, and suitable for all Doshas, especially Vata. Served fresh and warm, it includes healthy fats to balance the cold and dry nature of Vata types. Myth #8 : ‘Kitchari’ is Just a Food, Not a Complete Health Practice While this is true, Ayurveda has more to say about it. Mindful eating, daily routine (Dinacharya), balanced lifestyle and adequate sleep are just as important as food. While Khichdi supports a gentle reset, its nourishing qualities are amplified when paired with Ayurveda’s other holistic practices. Myth #9 : Khichdi Can Cure Every Disease While Kitchari is therapeutic for digestion, it is not a panacea. Kitchari serves as an aid rather than a cure, supporting digestive strength and allowing the body to focus on healing naturally. Myth #10 : Khichdi can be Eaten Cold It is best enjoyed warm or hot, as it enhances digestion and Agni. Ayurvedic practice tends to reject cold or stale foods because they are harder to digest and cause toxin (Ama) build-up in the body. Warm… Continue reading Khichdi (Kitchari) Facts : Myths & Truths

Ashtachurna – An Ayurvedic Recipe for Digestion

Have you been facing indigestion, bloating, or sluggish metabolism? Ashtachurna might be the solution to your problems. For centuries, this Ayurvedic mix has been used to promote healthy digestion and aid in balancing the Dosha — or the body’s internal energies. So, let us explore this traditional remedy discussing its benefits, constituents, and proper way to take it in your day-to-day life. What is Ashtachurna? ‘Ashta’ refers to eight and ‘Churna’ means a powdered mixture in Sanskrit. Ashta Churna is an Ayurvedic blend derived from eight highly effective spices to enhance digestion, detoxification, appetite, and even respiratory health. All the ingredients of this mix have unique benefits. They help in balancing Tridosha (Vata, Pitta, and Kapha Dosha) and cure digestive disorders from bloating to constipation. Ingredients in Ashtachurna and Their Benefits Let’s take a peek into the ingredients that make Ashtachurna such a splendid and effective blend: Dry Ginger Ayurveda considers dry ginger a superhero. It helps balance Vata Dosha, and is therefore, a great remedy for bloating. Black pepper (Piper nigrum) In Ayurveda, this spice is known as Maricha. It boosts metabolism and supports the absorption of nutrients in the body. Black Pepper is a great detoxifying agent; so it works well to balance Kapha and Vata Dosha too. Long pepper (Pippali) Apart from being a close relative of black pepper, Pippali is considered another wonder herb that has digestive and respiratory benefits. Not only does it help in clearing mucus, but also has benefits for digestive health and your respiratory system. Cumin seeds (Cuminum cyminum) Cumin seeds, or Jeeraka, as we call them in Ayurveda, enhance digestion and aid in reducing gas and bloating. They also promote healing enzymes, helping to digest and absorb nutrients more effectively. Black cumin seeds Black cumin seeds help in body detoxification, as well as digestion stimulation. They likewise have a moderate diuretic action, helping to remove toxins through urine. Ajwain (Trachyspermum ammi) Ajwain, also known as carom seeds, helps cure gas and indigestion. Their natural oils calm the stomach lining, making them ideal for balancing Vata and Kapha. Asaofetida (Ferula asafoetida) Known as Hing in Ayurveda, Asafoetida is used as an instant cure for bloating and indigestion. The strong aroma and hot nature of this spice stimulate digestion, which is particularly useful for balancing the Vata Dosha. Rock salt (Sendha Namak) This salt balances the stomach acid levels in the body and supports digestive health. Unlike table salt, rock salt is unprocessed and, hence rich in all the natural minerals that help with digestion and metabolism. Ashtachurna for Digestion Here’s how Ashtachurna aids in improving your digestion and boosting your Agni (digestive fire): Boosts appetite Ashtachurna is an Ayurvedic herbal powder that acts as a natural appetizer. Moreover, it can work wonders for those who suffer from a lack of appetite, whether it be children or adults. This mixture of spices awakens the digestive fire with gentle stimulation which is an expression of healthy metabolism and digestion. Relieves indigestion and gas This spice blend helps to alleviate indigestion and gas. It contains powerful ingredients such as Ginger, Ajwain and Asafoetida that provide instant relief from bloating and flatulence. Aids in metabolism and weight loss When consumed efficiently, it can show good results in controlling one’s weight as well. This prevents Ama or toxins from developing in the body, by optimizing the metabolism and the process of food breakdown. Improves gut health In Ayurvedic theory, a healthy gut is the basis of overall wellness. Ashtachurna helps balance Tridosha (as explained above) which in turn helps maintain an ideal digestive system where the digestion process is smooth, nutrients are absorbed well and waste is excreted regularly. Consistent use of Ashtachurna can, therefore, help reduce digestive discomfort and, in addition, support a healthier gut microbiome. Detoxifies the body Ingredients of Ashtachurna, especially black cumin and black pepper, support the natural detoxification process by promoting the excretion of waste and toxins from the gastrointestinal tract. If you are trying to flush your system, this is a perfect spice to add to your diet. Respiratory health What is even more interesting is that Ashtachurna does not stop at digestion alone. It is great for respiratory health due to ingredients such as long pepper and black pepper. They assist in removing extra mucus, which can alleviate cough and congestion symptoms, especially during cold months. Ashtachurna Recipe Ashtachurna is always a part of my travel kit. Instead of buying from a brand, you can easily make Ashtachurna at home! This is a recipe from Ashtanga Hridayam, mentioned in the treatment of digestive disorders. Ingredients: Equal parts of Dry ginger Black pepper Long pepper Carom seeds Rock salt Cumin seeds Black cumin seeds Asafoetida Method of preparation: Gently pound and dry roast the ingredients separately, powder them, sieve and mix. The Ashtachurna is ready! How to consume Astachurna? You can consume Ashtachurna by adding a teaspoon of it in lukewarm water or buttermilk. Another way to consume it is by adding a half to one teaspoon of the powder with a bowl of rice during lunch. Side Effects of Ashtachurna Ashtachurna is usually safe to use on a daily basis, but you have to use it in the right way. For high Pitta people, it can aggravate irritation in the stomach lining if consumed in excess quantities. Also, the powder should not be taken by pregnant women and anyone with an ulcer unless prescribed by a doctor. Personal Insights and Tips Ashtachurna is among the best go-to remedies for many digestive issues. Specifically, it works wonders on the digestive system;… Continue reading Ashtachurna – An Ayurvedic Recipe for Digestion

Osteoporosis Treatment with Ayurveda

Imagine you are going about your day in perfect health and suddenly you have a fracture from a situation that’s not even close to danger like lifting a light object or a simple fall. This is the reality of osteoporosis – the silent disease. Osteoporosis is a condition where your bones turn weak and porous, with a risk of fractures. Though the condition is incurable, different medical systems offer a plethora of ways to manage osteoporosis. But if you are in search of a way to manage and even prevent osteoporosis naturally, Ayurveda is the answer. With a combination of diet, lifestyle practices, therapies, and herbal remedies, the condition can be effectively managed. On this International Osteoporosis Day (October 20th), let us learn more about osteoporosis from the Ayurvedic perspective. Osteoporosis as per Ayurveda Every function in our body is governed by three biophysical energies or Doshas – Vata, Pitta and Kapha. These Doshas are seated in one or the other tissue (Dhatu) of our body; moreover, they play a crucial role in our overall health. Vata Dosha primarily governs the bone tissue or Asthi Dhatu. When Vata Dosha becomes aggravated due to different factors, it causes the Asthi Dhatu to degenerate (Asthi Kshaya). Watch this video to learn the early signs of imbalanced Vata in your body: Both vitiated Vata Dosha and Asthi Kshaya result in osteoporosis. But what causes the Vata Dosha to be aggravated in the first place? The contributing factors Your lifestyle plays a huge role. Some kinds of foods, your habits and even emotional states can cause Vata Dosha to go out of balance, affecting the health of your bones. Food (Ahara) Having food with less nutrition, not having adequate quantity of food and consuming food that aggravates Vata. Lifestyle (Vihara) Lifestyle factors, such as over exercising, overindulgence in sexual intercourse, staying awake at night, suppressing natural urges and obesity. Psychological (Manasika) factors Stress and overthinking can lead to aggravated Vata Dosha – the Dosha that governs mental processes, such as thoughts. Trauma (Abhighataja) Trauma to your body – a fall, an accident or injuries as a result of a surgery. Ayurvedic Treatment for Osteoporosis Ayurvedic treatments for any health condition does not focus on just treating the symptoms, but also on finding and treating the root cause. It’s the same for osteoporosis as well – the root cause being aggravated Vata Dosha. So, the Ayurvedic treatment for the condition focuses on balancing the Doshas and restoring the harmony within the body through a combination of diet, lifestyle modifications, therapies and herbal remedies. The treatments to manage osteoporosis in Ayurveda include Asthigata Vata Chikitsa (treatment for bone-related Vata imbalance), Asthikshaya Chikitsa (treatment for bone degeneration), Bhagna Chikitsa (fracture treatment and herbal medicines. Asthigata Vata Chikitsa In osteoporosis, the root cause is mainly an aggravated Vata. Therefore, the primary focus of Ayurvedic treatment involves correcting the Vata imbalance and Agni. One can achieve this through diet and lifestyle practices, therapies, and herbal medicines. Diet Ayurveda considers food as medicine. Therefore, it is one of the primary ways to treat any health condition, including osteoporosis. The Ayurvedic diet for osteoporosis mainly includes foods that do not aggravate Vata Dosha. This includes foods that are freshly cooked and warm, and that have sweet (Madhura), sour (Amla) and salty (Lavana) taste (Rasa). Therapies These are some of the therapies that help balance Vata Dosha: Snehana Snehana or internal oleation is one of the preparatory steps (Poorva Karma) before Panchakarma. In this process, the healthcare provider, therefore, administers medicated oil to the patient. Abhyanga Abhyanga, or external oleation, involves applying medicated oil or fat on the body; furthermore, it is an ancient practice that promotes relaxation and rejuvenation. This therapy helps remove toxins (Ama) from the body. You can also do Abhyanga at home as a part of your daily routine. Panchakarma Panchakarma or detoxification therapy, therefore, helps remove Ama from the body and, consequently, balance Vata Dosha. The steps of Panchakarma used to treat Vayu include Vamana (therapeutic vomiting), Virechana (therapeutic purgation), Asthapana Vasti (enema using decoctions), Anuvasana Vasti (enema using oils) and Nasya (nasal instillation of oil or medicine). Check out this video to learn the complete Nasya procedure at home: These procedures are prescribed to the patient only if required, based on the impact of their condition and other health conditions. At my hospital, we offer a three-month gut health program to correct Dosha imbalances and Agni. Bhagna Chikitsa A person with osteoporosis is always at risk of having a fracture; consequently, it is essential to take preventive measures. If there’s a fracture, it should be healed before starting any medication. Bhagna Chikitsa includes: Seka Pouring of medicated oils. Lepa Application of medicinal paste. Bandhana Bandaging the fracture for proper healing. Ayurvedic medicines Ayurvedic medicines with Brimhana (strengthening), Rasayana(nourishing) and Vata Hara (Vata pacifying) properties are given to patients based on their requirements to improve their bone health naturally. Prevention is better than cure Osteoporosis doesn’t happen overnight. It’s a gradual process that can be prevented with a few simple lifestyle changes and Ayurvedic practices. Regular exercises, such as walking or yoga, can strengthen bones. Also, have calcium-rich foods that help maintain bone density. Staying hydrated, managing stress, and ensuring a good night’s sleep are also important for your bone health. Ayurveda also recommends regular oil massages to help with circulation and relaxation, which contributes to overall wellness. Some Shocking Statistics Osteoporosis results in fragility fractures – the fractures that do not otherwise happen in a particular… Continue reading Osteoporosis Treatment with Ayurveda

Tulsi Cough Drop for Kids – An Ayurvedic Recipe

Tulsi or Holy Basil is a powerful Ayurvedic herb that offers a wide range of health benefits. It is especially great for productive cough with lots of mucous in kids. If you’re looking for a natural, gentle way to soothe your child’s cough, this is the perfect solution. How to Use Tulsi? You can have it in these forms: Tulsi Cough Drops: A simple and easy way for kids to enjoy Tulsi. These drops taste good and are suitable for both dry and wet coughs. Tulsi Tea: Ayurvedic Tulsi tea for cough relief is a great alternative for older children. A few fresh Basil leaves boiled in water, indeed, make for soothing tea! Furthermore, add a bit of honey for a comforting beverage that can effectively soothe coughs and sore throats. Tulsi Syrup: Boiling Tulsi leaves until the water reduces by half gives you concentrated Tulsi syrup. Adding honey and ginger syrup, makes it a potent cough remedy that not only soothes the throat but also relieves symptoms of cough and sore throat. They are all easy to make. But when it comes to kids, I would recommend giving this cough drops. Tulsi cough drop recipe During my childhood, I don’t have any memory of going to a hospital to treat a fever or a cold. My father, who was an Ayurvedic doctor never allowed that. Instead, he’d treat my illness with herbal drinks and cough drops with herbs like Tulsi and Ajwain leaves. It always worked! You can make this cough drop easily, for example, with ingredients commonly found in the kitchen. Ingredients: Tulsi leaves juice from 2-3 leaves Honey – 2 tsp Organic turmeric powder – quarter pinch Half a pinch long pepper Black pepper/Long pepper – quarter pinch How to prepare: Mix the ingredients to prepare the cough drop. You can give 5 ml of this to your child, 2-3 times a day. However, discontinue its use after 2 weeks as all the ingredients are hot (Ushna) in nature. The ideal type for this recipe is Krishna Tulsi. If you don’t get it, you can use normal one. But it is far less effective. Tulsi for Cold and Cough Relief in Kids When children are up with a cold, parents are often reluctant to give them over-the-counter medicines, considering their side effects. This is where it comes in as a natural aid. In India, Tulsi is not just a herb; it’s considered a sacred plant. But beyond the spiritual significance, Tulsi’s amazing medicinal properties make it a go-to remedy for common respiratory issues, especially for children. Instead of just suppressing the symptoms, it helps treat the issue. The active compounds in it, such as eugenol and camphene, help open airways, reduce inflammation and fight off infections, all while being gentle on your child’s system. Benefits for Cough and Cold in Ayurveda Most homes in India have at least one Tulsi plant. I have also planted some in my balcony. This powerful herb is a whole package with loads of benefits for your overall health. It has been used for centuries to enhance overall well-being. It plays a significant role in treating basic respiratory conditions, such as coughs and colds. Here are some key benefits: A Natural Cough Suppressant: As an anti-inflammatory, antifungal, and antimicrobial agent, Tulsi is a perfect natural cough suppressant. It soothes the throat and reduces the intensity of the cough. Immune-Boosting Properties: It strengthens the immune system and helps prevent infections, offering long-lasting relief. Respiratory Problems: It reduces mucus and also, it acts as a natural decongestant that helps clear chest congestion, thereby making breathing easier. Relief from Sore Throat: Tulsi tea or Ayurvedic cough drops can relieve a sore throat, which often accompanies colds and flu. Read this blog to learn more health benefits of Tulsi. Have you ever experienced the power of Tulsi? Tell us in the comments! If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us. You can also visit us at our hospital.

Vijayadashami: A Time for New Beginnings and Knowledge

Taken from the ancient text Manu Smriti, (“Dharma (righteousness) protects those who protect it.”) this quote reflects the essence of Vijayadashami, where righteousness and good ultimately prevail. Dussehra, also known as Vijayadashami, is a prominent festival in Indian culture symbolising victory, renewal, and the triumph of good over evil. It marks the conclusion of the nine-day Navratri festival, which is celebrated with great devotion across India. This festival is significant for both cultural and spiritual reasons, often referred to as “Vijayadashami,” which means “the tenth day of victory.” It commemorates Lord Rama’s victory over Ravana and the defeat of Mahishasura by Goddess Durga. The day is not only about celebrating victory but also about embracing new beginnings, learning, and personal growth. Homes are adorned with beautiful rangolis, and people come together in joyous celebration. The Essence of Vijayadashami At its core, Vijayadashami represents truth, renewal, and prosperity. Whether it’s a new business venture, an educational pursuit, or a spiritual practice, this day is considered auspicious for any fresh start. Vijayadashami reminds us that life is a continuous cycle of learning and seeking opportunities for growth. While Dussehra traditionally marks the victory of good over evil, its importance extends beyond mythology. It symbolizes the triumph of positive thoughts, wisdom, and self-discipline over ignorance and negativity. It’s a day to reflect on personal and spiritual progress, set new goals, and embark on new journeys. Vidyarambham: New Beginnings and Knowledge सरस्वति नमस्तुभ्यं वरदे कामरूपिणि। विद्यारम्भं करिष्यामि सिद्धिर्भवतु मे सदा॥ (O Goddess Saraswati, I bow to you, who grants boons and fulfills desires. I am beginning my pursuit of knowledge; may I always achieve success.) One of the most meaningful traditions associated with Vijayadashami is Vidyarambham, especially in South India. This ceremony, particularly popular in Kerala, introduces young children to the world of education. On this day, elders encourage children aged between 2 to 5 to write their first letters, usually on rice or sand. Known as “Ezhuthiniruthu” in Kerala, this tradition celebrates the beginning of one’s educational journey. For students, this day is a time to renew their dedication to learning, while for professionals, it’s a day to take new steps in their career or business. Spiritual Growth and Renewal Vijayadashami has a deep spiritual significance. The festival acts as a reminder to discard the old and start afresh not just in the material world but also on emotional and spiritual levels. This is the time for spiritual detoxification – getting rid of negativity and embracing positive energy. You might have heard of many Rishis or spiritual healers practising Sadhna during the nine days of the Navratri festival. Vijaydashami, being the 10th day, marks the culmination of their connection with their inner selves and the divine. Ceremonies like worship and reading of scriptures are part of the process of invoking blessings for a meaningful life. The celebrations of Vijayadashami symbolise the fact that there should be a balance between the three entities of human beings, i.e., mind-body-soul. A day which is a perfect combination of celebrating defeat over negativity and also anticipating the dawn of new beginnings in hope and positivity. Vijayadashami Traditions and Rituals Every region in India celebrates Vijayadashami in its unique ways. The burning of effigies of Ravana in northern India symbolises the triumph of good over evil. It is a dramatic spectacle and a symbol of triumph over life’s challenges and negativity. Down south, especially in Trivandrum, Kerala, and the rest of South India, Vijayadashami marks a day that is largely dedicated to knowledge and learning. The festival falls on the last day of Navratri, and many educational institutions perform Saraswati (Goddess of knowledge) Puja to invoke her blessings. Hindus also celebrate this period as the end of the monsoon and the beginning of the wedding season. From an Ayurvedic perspective, Vijayadashami is a time to make the resolution for good health! I, being an Ayurvedic doctor, take a vow on this day to deepen my knowledge and help more and more people with real Ayurveda. Significance in Education People dedicate Vijayadashami to learning new things — for children as well as adults in the context of the modern lifestyle. This day reminds us that life is a school and we should never stop learning, whether it comes through experience or new knowledge. This is the perfect day for students to renew their commitments to education. Also, the school honours the teachers for being the guiding light. Ayurveda and Vijayadashami: Power of Herbs Ayurveda also associates Vijayadashami with purification and revitalization. This time best suits the body for detoxification to gain long-lasting positive health benefits. During this time, practitioners perform various Panchakarma treatments to reap their maximum benefits. Two popular and potent herbs in Ayurveda, Tulsi (Holy Basil) and Amla (Indian Gooseberry), bear their connection to this period. Based on folklore, Tulsi Vivah (with Shaligram or a branch of Amla, representing Lord Vishnu) is performed in the following month of Vijayadashami, particularly on the 12th day of the bright fortnight of the Karthik month. Ayurveda honors Tulsi as the symbol of Lakshmi and Amla as the symbol of Vishnu for their life-giving properties. Tulsi is extremely beneficial for strengthening your immune system (especially during seasonal changes) and is consumed in herbal teas or Ayurvedic formulations because of its tendency to support respiratory health. Amla, being a powerhouse of Vitamin C and iron, improves overall immunity and strength. Vijayadashami: A Day of Victory The day of Vijayadashami emphasises the balance between the three entities of human beings, i.e., mind-body-soul. It represents youth and strength, wisdom and success. This day marks the beginning of a new cycle – an ideal time to focus on new beginnings. Whether… Continue reading Vijayadashami: A Time for New Beginnings and Knowledge

Lord Dhanvantari: The God of Ayurveda

According to Indian mythology, Lord Dhanvantari is the God of medicine and the God of Ayurveda. This divine physician is also thought to be the 13th avatar of Lord Vishnu. Lord Dhanvantari is often considered a symbol of health, healing, and longevity, not just in Ayurveda but also in the broader spiritual and cultural traditions of India. His teachings have been passed down through generations, influencing various aspects of both medical and spiritual practices. In this blog, let’s explore the legend of Lord Dhanvantari, his relevance in the field of Ayurveda, and how he shaped the path of healing and health. The Origin Story The story of Lord Dhanvantari originates in Hindu mythology, particularly the legend of Samudra Manthan or the churning of the ocean. According to the legend, Gods and demons churned the ocean of milk (Kshira Sagara) to get Amrita, the nectar of immortality. After a wearing trial period, Dhanvantari emerged from the sea, bringing with him the potion of immortality. In images, Lord Dhanvantari is often portrayed holding a conch in one hand and a pot full of Amrita in the second hand. His third hand has a book titled “Ayurveda,” and the fourth hand has medicinal herbs. The depiction of Lord Dhanvantari holding Amrita isn’t just a divine image. It is a symbol of Ayurveda’s power to sustain life and health. Ayurveda, when followed the right way, isn’t just about curing diseases, but about creating lasting well-being and balance. Therefore, Lord Dhanvantari’s role is not just to ensure physical well-being, but also the divine alignment of mind, body, and soul, which is the crux of Ayurvedic principles. This balance is vital in Ayurveda, as it integrates the mind, body, and spirit in a way that promotes overall harmony and vitality. Ayurveda doesn’t just treat symptoms; it works on the root causes to restore balance in the individual’s entire being. One can see his emergence from the Ksheersagar, the ocean of life, as a metaphor for revealing hidden knowledge related to medicine or healing. Lord Dhanvantari – God of Medicine and Ayurveda Many people believe that Lord Brahma was the first person to teach and propagate Ayurveda. However, Lord Dhanvantari is the one worshipped as the god of Ayurveda. Ayurveda pays attention to both treating illness and preventive health care through lifestyle, food, and natural remedies. Lord Dhanvantari’s teachings emphasize herbs, therapies, and surgical knowledge as tools for achieving optimal wellness. Lord Dhanvantari is known for bringing Ayurveda to the world, teaching the use of herbs, therapies, and surgical techniques for better health. His wisdom about healing and nature still guides Ayurvedic treatments today. Ayurvedic doctors often seek Lord Dhanvantari’s blessings before starting any auspicious works. Dhanvantari and the Vedas People revere Lord Dhanvantari for his divine knowledge of surgery, medicinal herbs, and the importance of a balanced lifestyle. Atharva Veda mentions his teachings through hymns and rituals associated with health and healing. These hymns often include prayers for long life, peace, and freedom from disease, which reflect the broader spiritual goals of Ayurveda in promoting holistic wellness. Many people think that Dhanvantari blesses many herbs and treatments used in Ayurveda. Dhanvantari — Patron of Ayurveda and Surgery One of the unique aspects of Lord Dhanvantari’s teachings is his focus on surgery. Sushruta Samhita – the classical text of Ayurveda authored by Acharya Sushruta talks about surgery in detail. People believe that Lord Dhanvantari reincarnated on earth as Divodasa – the king of Kashi. Divodasa Dhanvantari was the master of surgery. He passed the knowledge of surgery and Ayurveda to Acharya Sushruta. This included anatomy, use of surgical instruments, constructive operations such as removal of cataract, open heart surgery, brain surgery, and rhinoplasty. Benefits of Worshipping Lord Dhanvantari Since ancient times, people have been worshipping Dhanvantari for both physical and spiritual healing. Many perform Dhanvantari Puja invoking his blessings for good health, and energy, and to remain guarded against diseases. Every year, Dhanvantari Jayanti is celebrated on Dhanteras, two days before Diwali. On this auspicious day, Ayurvedic doctors and followers pray to Lord Dhanvantari. People also observe Dhanvantari Jayanti as International Ayurveda Day. The celebration of Dhanvantari Jayanti serves as a reminder to all of us about the importance of good health, proper nutrition, and lifestyle choices. It is a day to reflect on our own health practices and seek guidance from Ayurveda. Role of Lord Dhanvantari in New Age Wellness Modern-day Ayurveda heavily follows Sushruta Samhita authored by Acharya Sushruta. In Sushruta Samhita, people also refer to Dhanvantari as Divodasa and Kasi Raja. Today, as more people prefer natural treatments over medicine, the lessons and teachings of Lord Dhanvantari make even more sense. Here, his philosophy of using natural means to achieve balance links well with contemporary approaches to health and wellness that focus on holistic prevention, healthy eating, and mind-body balance. In an era where people are increasingly turning to organic, natural alternatives, Lord Dhanvantari’s teachings on sustainable and gentle healing practices resonate deeply. His wisdom is seen as a guide towards more conscious living. Lord Dhanvantari — The Eternal Healer Lord Dhanvantari’s profound knowledge of Ayurveda and healing arts is a source of inspiration for Ayurvedic doctors and those who follow Ayurveda. For those seeking divine guidance regarding health, Lord Dhanvantari stands as the eternal symbol of hope, healing, and longevity. Whether you follow an Ayurvedic lifestyle or just wish to live a healthier life, the teachings and insights from Lord Dhanvantari are relevant even today. His eternal teachings inspire a life where physical health, mental peace, and spiritual growth are balanced, making his influence timeless. Do you follow any Ayurvedic principles in your daily… Continue reading Lord Dhanvantari: The God of Ayurveda

Fenugreek: A Natural Support for Diabetes

Fenugreek or Methika, is more than just a kitchen spice. Beyond its role in improving the flavour of your meals, it also offers some amazing health benefits, especially for diabetes management. Ayurveda always loved its ability to support digestion, boost metabolism and balance blood sugar levels. Managing diabetes is not easy, especially if you’re relying only on medications. Ayurveda takes a different approach, focusing on a mix of diet, lifestyle, and natural remedies to keep blood sugar in check. Simple additions like including fenugreek in your diet can make a real difference. From soaked seeds to herbal teas, there are many ways to add this powerful herb into your routine. Using fenugreek helps improve insulin sensitivity, support digestion, and even reduce sugar cravings, making diabetes management a little easier.Studies suggest that regular intake of fenugreek may help prevent sudden drops or spikes in blood sugar levels, providing a more stable energy supply throughout the day. What is Fenugreek ? Fenugreek is a herb that belongs to the legume family. Its seeds are often used in cooking, especially in Indian cuisine. However, it is not just an aromatic spice. It has been popular in many ancient cultures for being an overall healing agent. It helps in digestion, increasing milk production in nursing women, and most importantly, in the management of blood sugar levels. Mention of Fenugreek in Ayurveda In Ayurveda, fenugreek is known as “Methi” and is mentioned in classical texts as a powerful herb that aids digestion, reduces Kapha and supports metabolic health. Acharya Charaka includes it in the ‘Shaka Varga’ (group of vegetables) in the Charaka Samhita. One of the oldest references to fenugreek in Ayurveda can be found in Bhavaprakasha Nighantu: मेतिका उष्णा तिक्त च दीपनी पाचनी लघु | वातानिलाश्रमघ्नी च श्लेष्मपित्तकरी माता || Methika ushna tikta cha deepani pachani laghu Vatanilashramaghni cha shleshma pittakari mata (Bhavaprakasha Nighantu, Haritakyadi Varga, Verse 142) Based on this verse,fenugreek has the following properties: Hot in potency Bitter in taste Improves digestion Aids metabolism Light for digestion Alleviates Vata disorders, fatigue, and excess Kapha May aggravate Pitta when consumed excessively Fenugreek and Diabetes There are several qualities of fenugreek that make it great for managing diabetes: Slows down sugar absorption Fenugreek seeds are packed with soluble fiber, which turns into a gel-like mucilage when soaked. This slows down the digestion and absorption of carbohydrates, leading to a steady release of glucose into the bloodstream. As a result, it helps prevent sudden blood sugar spikes after meals and keeps energy levels stable. Boosts insulin sensitivity Studies show that fenugreek has components that increase your insulin sensitivity, especially in people with Type 2 diabetes. Hence, it allows your body to use insulin in a better way. This means your body can utilise insulin more effectively, reducing the amount of glucose circulating in the blood Ayurvedic practitioners often recommend taking Fenugreek with black pepper or ginger to enhance its benefits. Ginger aids digestion, while piperine – the compound in black pepper boosts absorption, making Fenugreek more effective for blood sugar balance. Aids in blood sugar control Studies show that fenugreek helps reduce fasting blood sugar levels. The seeds contain 4-hydroxyisoleucine, an amino acid that is believed to stimulate insulin secretion. This helps improve glucose metabolism and may contribute to lowering blood sugar levels. Anti-inflammatory properties People with diabetes often suffer from inflammation, especially of the joints. Not only does it decrease inflammation, but it also increases insulin sensitivity due to its anti-inflammatory nature. Ayurveda links weak digestion to Ama (toxins), which can lead to chronic inflammation. Fenugreek, with its digestion-boosting and metabolism-enhancing properties, helps clear Ama, indirectly supporting better metabolism and easing diabetic complications like joint pain. Ways to Use Fenugreek for Diabetes Management You can use fenugreek in different ways to regulate blood sugar levels. Fenugreek seeds You can take it’s seeds directly by soaking a teaspoon in water overnight and consuming them on an empty stomach. Ayurveda suggests chewing the soaked seeds instead of swallowing them whole, as this stimulates digestive enzymes and enhances absorption. Ground fenugreek You can also add a teaspoon of the fenugreek powder to a glass of warm water or milk and drink one to two times a day. Mixing the powder with buttermilk is another Ayurvedic way to consume it, especially during summer, as buttermilk pacifies Pitta Dosha. Fenugreek tea Another way to consume fenugreek is by boiling the seeds in water to make a tea. It’s a simple and relaxing way to support blood sugar balance. Adding a pinch of cinnamon to the tea not only adds to the taste, but it also boosts its glucose-lowering benefits. Precautions While fenugreek is generally safe for most people, there are a few things to keep in mind: Consult your doctor Fenugreek can interact with certain medications and affect blood sugar levels. Before consuming it, consult with an Ayurvedic doctor, especially if you’re taking medication for diabetes. Possible side effects Some people may experience mild digestive discomfort, diarrhea, or bloating when they first start taking fenugreek. These symptoms usually subside as the body adjusts. These symptoms usually subside as your body adjusts. Allergies If you have allergies to legumes like peanuts or chickpeas, you might also be allergic to fenugreek. Start with a small amount to test for any reactions. Fenugreek is a versatile and powerful herb that can support blood sugar control in people with diabetes. Its high fiber content, ability to improve insulin sensitivity, and anti-inflammatory properties make it a valuable addition to a diabetes management plan. Ancient Ayurvedic texts emphasize that Type-2 diabetes (Madhumeha) is not just about… Continue reading Fenugreek: A Natural Support for Diabetes

Insomnia – Cure it Naturally with Ayurveda

In my career, I have come across many patients who have been battling diabetes for years. During my consultations with them, I often notice that they share something in common – months and years of improper sleep or, to be more precise, insomnia. But they are not the only ones. In today’s world, insomnia is indeed a serious health issue faced by many. As per reports, at least 38% of adults around the world are deprived of sleep. Stress, bad eating habits and other factors can all contribute to the condition. Lack of sleep not only makes you feel tired for the whole day. It also has an adverse effect on your physical and mental health, increasing the chances of having diseases. Ayurvedic treatment for insomnia includes dietary corrections, herbal medicines (if needed), and Ayurvedic therapy that promotes better sleep. Let’s learn more about insomnia, therefore, from the Ayurvedic perspective in this blog. What is Insomnia ? Insomnia is a sleeping disorder, marked by trouble falling asleep, not being able to stay asleep, or not having good quality sleep. It can have a negative impact on your overall well-being and functioning. Insomnia can be acute, where it lasts for a few days or weeks, and chronic, where it lasts for months or years. Even if you are doing everything right, you are putting your long-term health at risk if your sleep is not on point. Taking care of your sleep is extremely important for preventing many diseases, like diabetes, PCOS, and cancer. Even a partial or full night of sleep deprivation, consequently, can increase your insulin resistance and your sugar levels. Lack of sleep also causes a reduction in immunity, reduced strength of the body and the mind, weakness, debility, and reduced fertility and longevity. Insomnia as per Ayurveda Ayurveda calls insomnia “Anidra” or “Nidranasha.” Although it seems to be a modern-day problem, Ayurveda has always emphasized the importance of sleep for health and longevity in ancient texts. “Nidra samyak prakrutisthaa sukham dukham pushtikarshyam | Balaabalam vrushata klibata jnaanajnaane cha karanam ||” Charaka Samhita (Sutra Sthana 21:35) Translation: Sleep, when balanced, leads to happiness, nourishment, strength, and wisdom. However, improper sleep results in suffering, weakness, and ignorance. In Ayurvedic terms, Nidra (sleep) is one of the three pillars of health (Traya Upasthambha), along with Aahara (food) and Brahmacharya (regulated lifestyle). Acharya Sushruta has stated that inadequate sleep can lead to Prameha (diabetes), Hridroga (heart disease) and even premature aging. Ayurvedic Approach to Insomnia According to Ayurveda, a low Kapha Dosha and an aggravated Vata Dosha could be the reasons for insomnia. Vata Dosha controls movement and activity, while Kapha Dosha takes care of lubrication of joints, nourishment, growth, etc. Imbalances in these Doshas, consequently, can affect your ability to sleep well. Insomnia can be cured Ayurvedically through lifestyle and dietary changes, medicines (if required), and therapies. Ayurvedic Lifestyle Tips for Better Sleep Ayurveda promotes a set of lifestyle changes that can help you sleep better. Fix your sleep schedule Set a specific sleeping and wake-up time for every day; in addition, this should include weekends. This, consequently, helps you establish good sleep quality and set the body’s internal sleep clock. Avoid distractions Remove any gadgets from your bedroom that can distract you from sleeping. For instance, leave your mobile phones in the living room (this is something I follow). Create a relaxing sleep environment The ideal environment for sleep, therefore, would be a dark, quiet, and cool bedroom. Avoid using bright lights in the bedroom. Also, make sure that the temperature in the room is cool and comfortable. Engage in some mindfulness and meditation Practice meditation and mindfulness to calm your mind and, as a result, to have proper sleep. Take a few minutes each night, for instance, to practice deep breathing or, alternatively, to do some guided meditation. Also, practising yoga poses like Shavasana (Corpse Pose) and Viparita Karani (Legs-Up-The-Wall Pose) before bed can relax your nervous system and improve sleep quality. Ayurvedic Dietary Tips for Better Sleep Your diet also has a role to play in your sleeping pattern. Eat a light dinner Moreover, have warm, freshly cooked, and easily digestible foods for dinner. Therefore, avoid heavy, spicy, or raw foods, as they can indeed aggravate your Vata Dosha. Drinking warm milk infused with a pinch of nutmeg before bed is an excellent Ayurvedic remedy for insomnia. Avoid stimulants Try to avoid coffee, alcohol, and other stimulating drinks that contain sugar at night. These drinks make it difficult for you to go to sleep, thus affecting your sleep timings. Instead, consider opting for herbal tea or water. Stay hydrated Drink plenty of water during the day. This not only helps regulate your body’s temperature, but it also helps you sleep well. Ayurvedic Therapies to Treat Insomnia These are some of the therapies, therefore, Ayurveda recommends to have better sleep. Shiro Abhyanga Shiro Abhyanga – a head massage done using medicated oils, is, in fact, a great method to improve your sleep. It helps, therefore, calm the mind; additionally, it improves your blood circulation; and, furthermore, it reduces the anxiety and stress you’re feeling. Shirovasti In this treatment method, medicated oil is, therefore, held on the patient’s head within a hollow head cap. Shirovasti helps relax both body and mind and thereby, helps you sleep better. Thalapothichil This therapy involves covering the scalp with herbal paste. Thalapothichil helps relax your mind and body, and also promotes sleep. Shirodhara Shirodhara is another Ayurvedic therapy that helps improve the quality of your sleep and take care of your insomnia. This treatment,… Continue reading Insomnia – Cure it Naturally with Ayurveda

Herbal Tea: Ayurvedic Benefits and Recipes

In Ayurveda, herbal tea is not just a comforting drink. They also offer many health benefits. The herbs and spices used in these teas are specifically chosen for their medicinal properties and their capacity to balance the Doshas. These natural remedies have been used for centuries for overall wellness, making them an integral part of Ayurvedic practices. Benefits of Herbal Tea Herbal teas, in addition to their delightful flavors, offer an array of health benefits. Specifically, they: Reduce stress The body can better handle stress because of the adaptogenic qualities of herbs, like Aparajita. Improve digestion: Pepper and asafoetida, among other ingredients, not only promote healthy digestion but also reduce gas and discomfort. Detoxify: Herbs like neem and turmeric, for instance, help the body rid itself of toxins and, moreover, purify the blood. Improve Immunity: The infection-fighting properties of herbs, such as Ajwain, not only help boost immunity but also enhance overall health. Promote sleep: Teas made with herbs like chamomile and Blue Pea flower soothe the mind, thus improving your sleep quality. While herbal teas offer many health benefits, it is important to remember that all of these herbs mentioned here may not be suitable for you. It’s always better to consult a qualified Ayurvedic doctor before you consume any herbs. More Ayurvedic Benefits of Herbal Teas Hydration with a purpose Most of us are well aware that we need to drink more water. But some people find drinking plain water boring. If you’re one of them, try herbal teas occasionally for a change. They provide flavour and hydration. As opposed to caffeinated drinks which dehydrate, herbal teas replenish the fluids and nourish your body. Being caffeine-free, they are a healthier alternative to traditional teas and coffee. Balancing the elements According to Ayurveda, a Dosha imbalance leads to diseases in the body. Herbal teas can act as gentle healers, bringing back the balance. If your body is feeling too hot because of excess Pitta, cooling herbs such as coriander can help balance that heat. If you are a little sluggish from too much Kapha, choose a warming ginger-cinnamon tea to wake you up in an organic way. Aiding emotional well-being Ever noticed how a cup of tea feels like a warm hug? Ayurveda explains this so beautifully. There are some herbs which affect our emotions directly. For instance, Brahmi tea clears the head and relieves brain fog; chamomile tea helps fight anxiety. That’s why having tea isn’t simply about sipping on something warm, it’s a way of caring for yourself from the inside out. Ayurvedic Herbal Tea Recipes Here are some recipes of herbal teas that serve different purposes. Furthermore, they can provide various health benefits and enhance your overall well-being. Anti-Anxiety Herbal Tea This tea is cooling in nature; moreover, it helps with better sleep, reduces anxiety, calms and relaxes the mind, and improves memory. It also works great for people with hypertension (high blood pressure) and hypothyroidism. Ingredients: Fresh blue pea flowers Ajwain leaves Water How to prepare: Take fresh blue pea flowers and remove the stalks Add them to boiling (hot) water and let them steep Add ajwain leaves for flavor and digestion Drink after dinner You can also prepare the tea by adding the flowers and ajwain leaves in water and boiling it. As an Ayurvedic doctor, this tea is part of my daily nighttime routine. It helps me relax after a hectic day! Herbal tea for digestion (Bharittha Tea) Bharittha tea, on the other hand, is perfect to drink after having a heavy meal. It alleviates gas, bloating, and indigestion. The tea also improves the digestive fire or Agni, scrapes off (Lekhana) the excess fat from food, and subsides Vata and Kapha Doshas. This Bharittha tea recipe is from the Ayurvedic text – Yogaratnakara. Moreover, it highlights the importance of holistic health. Ingredients: Water Lemon Pepper Himalayan Pink Salt Asafoetida How to Prepare: Boil a glass of water Add a squeeze of lemon to the water Add some pepper, asafoetida, and Himalayan pink salt And your tea is ready Caution: Avoid this tea if you suffer from acidity, acid reflux, or heartburn. Licorice tea This tea is my absolute favourite. It has helped me a lot; moreover, it is a great replacement for morning coffee. This is the best thing to drink every morning (in all seasons) for your skin, hair, digestion, and overall health. Licorice acts as a natural coolant for the stomach and helps reduce inflammation in the throat. This tea also boosts your energy levels naturally. Ingredients: Licorice root Water How to Prepare: Add 1-inch piece of licorice root to 2 glasses of water and reduce to 1 glass. Caution: Licorice is not recommended for you if you suffer from hypertension; moreover, if you have a family history of the condition, it is also advised to avoid it. Also, take it for a maximum period of 3 months and stop for a while. More Ayurvedic Teas for Specific Concerns Tea for seasonal allergies: Boil tulsi leaves, black pepper, and a pinch of rock salt in water. It clears nasal congestion and strengthens immunity. Tea for weight management: Cumin, coriander, and fennel seeds steeped in hot water can support digestion and help manage weight. Tea for glowing skin: A mix of rose petals, fennel, and licorice can promote clear, radiant skin by balancing Pitta. Tea for menstrual cramps: A soothing blend of ginger, ajwain, and jaggery helps reduce period pain naturally. Herbal teas are more than just drinks. They are a way to nourish your body, calm your mind, and connect with ancient Ayurvedic wisdom. When you ditch your regular tea and coffee for herbal teas, you’re giving your body something better – natural goodness,… Continue reading Herbal Tea: Ayurvedic Benefits and Recipes

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