summer Archives - Doctor Rekha

Nature is constantly evolving, bringing changes in days, months and years, and most importantly, seasons. Our health thrives when our actions mirror this universal rhythm. “Ritucharya” or seasonal regimen is a routine designed around the six seasons of the year to keep us healthy. The word Ritucharya is a combination of two words- “Ritu” (season) and “Charya” (practice). It emphasizes aligning our lifestyle, diet and daily habits with nature’s cycles for holistic wellness. In this blog, let’s delve deep into each season and learn what Ahara (food), Vihara (lifestyle) and regimen to follow to keep us healthy. Hemanta (Winter) Winter brings cold temperatures and biting winds. According to Ayurveda, during the winter season, Agni (digestive fire) is at its peak. This season calls for deep nourishment to calm aggravated Agni and prevent tissue depletion. Diet and lifestyle Go for heavier and warm food added with good fats. Khichdi made with rice and lentils and topped with ghee is a perfect lunch recipe for winter. Include sour and salty flavors Dig into freshly cooked rice, sugarcane juice, jaggery, and dairy products Also add green leafy vegetables like spinach, celery, cabbage and lettuce to your diet Avoid light, dry, and Vata-aggravating foods such as raw vegetables, salads and puffed rice Daily routine Use sesame oil for Abhyanga (oil massage) as a morning routine Do dry powder massages and expose your body to sunlight for some time Dress warmly and cover your hands and feet Engage in intimate activities before sleep for warmth and relaxation Vasanta (Spring) Spring is when all the Kapha we have accumulated during winter starts melting. After winter is over, the increased Agni starts to decline leading to potential imbalances if Kapha is not expelled properly. Diet and lifestyle Have light warm, digestive meals Avoid heavy and fatty foods. You can still have barley and wheat Moderate exercise and oil pulling are good morning practices Daily routine Do Nasya – Istil 2 drops of Nasya Oil everyday in each nostril, ideally in the morning (1 hour before or after shower). Do a dry powder massage after Abhyanga. I prefer a mixture of sandalwood and Triphala for this. Later, take a warm shower. Sip water with dry ginger or nut grass throughout the day Do not sleep during the day. Keep a cool head and happy mind. Grishma (Summer) Summer is a season marked by high temperatures and increased dryness. This is also a time when your Agni is weakened as the body tries to cool down through sweat. It is the season for cooling and hydrating practices. Diet and lifestyle Eat food that has cold potency e.g. ghee, milk, and freshly harvested rice Stay away from salty, sour and spicy foods Eat seasonal fruits like mangoes and melons, but in moderation Daily routine Spend the day indoors as much as possible Dress lightly and refrain from heavy exercise Varsha (Rainy Season) In rainy weather, both body and Agni become weak and all three Doshas (Vata, Pitta, and Kapha) get vitiated. This season also requires a focus on strengthening Agni and balancing Doshas. Diet and lifestyle Eat warm foods that are easily digestible Have foods added with good fats, with the predominance of sour, salty tastes to calm Vata Opt for soups made from barley, wheat and freshly harvested rice with spices and ghee Do not consume yoghurt Water should be boiled and cooled before drinking to ensure that it’s germ-free Daily routine Avoid daytime naps, sun exposure and heavy exercise to a minimum Opt for dry powder massage to improve blood circulation Dress lightly and comfortably and take frequent showers Sharad (Autumn) Once the monsoons subside and the sun shines brightly, it aggravates the Pitta Dosha which was dormant during the monsoons. This season calls for cooling, Pitta-reducing practices. Diet and lifestyle Light foods rich in a sweet and bitter taste, with cold potency, are favored to subside Pitta Eat only when hungry Newly harvested rice, barley and wheat are good grain options in this season Avoid sesame oil, animal fat, yogurt and fish as all these aggravate Pitta Daily routine Do not step out in the sun often, and exposure to winds Avoid daytime napping Take a stroll in the moonlight after sunset to nourish the body and mind Shishira (Late Winter) This is the season of late winter, starting from mid-January to mid-March. Although the intensity of cold decreases, dryness and dehydration increase, leading to the accumulation of Kapha and the aggravation of Vata Dosha. Diet and lifestyle The diet is more or less like Hemanta (winter) season with more emphasis on Vata subsiding foods. Drink warm water first thing in the morning. Also sip herbal teas made with dry ginger, licorice and cinnamon throughout the day. Daily routine Follow winter-related practices like oil massages and warm baths Dress in thick layers of clothing to ward off the cold Dry powder massage is great for blood circulation and expelling mucus Getting enough sunlight during the safe sun hours How Ayurveda Helps You Adapt to the Six Changing Seasons Every season comes with its beauties and challenges. Adapting your lifestyle according to these changes instills balance and harmony in our bodies. Ayurveda emphasizes: Seasonal detoxes: Panchkarma therapies are beneficial as detox that are recommended as per your body needs. Always consult a doctor before opting for one. Nutrition: Eating right food according to the seasons helps your body digest the food better and absorb the nutrients well. Holistic practices: From Abhyanga to herbal remedies, Ayurveda provides tools to adapt to seasonal shifts effectively. Ayurvedic Herbs for Each Season of the Year Here are some herbs that are beneficial during… Continue reading Six Seasons of Ayurveda

Warm weather and outdoor activities are associated with seasons, but summer allergies can cause pain and suffering. As particle levels rise, runny noses, itchy eyes and sneezing are frequent complaints. Ayurveda provides completely organic, natural methods to treat and reduce allergy symptoms. According to Ayurveda, allergies are caused by an imbalance in the Vata, Pitta and Kapha Doshas. Heat and inflammation are typical symptoms of the Pitta Dosha, which becomes worse by summer allergies. Common allergy symptoms are due to the exposure to allergens like pollen grains caused by this imbalance. In this blog, let us discuss how to get rid of summer allergies and the role of Ayurveda in its cure. Ayurveda for Allergies Ayurveda emphasizes recovering the body’s equilibrium through food modifications, way-of-life adjustments and herbal remedies for treating allergies. Here’s a thorough look at how allergies are treated in Ayurveda: Finding the Imbalance: The initial stage of Ayurvedic therapy is identifying the imbalanced Dosha and the symptoms that result from it. Detoxification: Toxins (Ama) accumulated in the body can increase allergy symptoms. Detoxification therapy helps flush out the toxins. Increasing Immunity: Increasing immunity via food and herbal remedies makes the body more resistant to allergies. Dietary and lifestyle modifications: Modifying one’s daily schedule and food can relax an inflamed Dosha and reduce allergy symptoms. Are you looking for more valuable insights? Head onto our blog section! Ayurvedic Remedies for Summer Allergies Here are some remedies for summer allergies recommended by Ayurveda: Neem The antiviral and anti-inflammatory properties of neem helps reduce allergic responses by detoxifying the body and purifying the blood. Neem oil can be used either topically or taken as a dietary supplement in the form of capsules. Tulsi Tulsi, often called Holy Basil, is a useful Ayurvedic treatment for allergies and respiratory problems. It helps fight allergies and is great for improving your immunity. A significant reduction in allergy symptoms can, therefore, be obtained by consuming tulsi tea or, alternatively, by utilizing tulsi drops. Turmeric Curcumin, the active component of turmeric, possesses potent antioxidant and anti-inflammatory qualities; therefore, it may offer significant health benefits. Reducing allergic responses can be achieved by including turmeric in your cooking or having it with heated milk (golden milk). Ginger A strong anti-inflammatory plant that helps reduce allergy symptoms is Ginger (Zingiber officinale). Have ginger tea, or alternatively, incorporate fresh ginger into your food, in order to help relieve allergy symptoms. Also Read: Ayurvedic Superfoods to Eat Daily Though these remedies can help you, overuse of some of them can have serious side effects. So, it’s best to seek the guidance of a qualified Ayurvedic doctor before using them. Ayurvedic Treatment for Allergies Ayurveda recommends the following treatments for allergies: Nasya Therapy Nasya therapy is a method of treating nasal passages with plant oils. This therapy not only aids in reducing inflammation, but also helps in cleaning up congestion in the nose, and enhancing respiratory health. Anu Taila – a traditional Ayurvedic oil is great for Nasya to relieve allergy problems. Neti Pot Neti pot treatment is used to do nose irrigation. By clearing mucus and allergens from the nostrils, this method helps avoid sinus infections and offers instant relief. Panchakarma An extensive Ayurvedic detoxification process called panchakarma uses five therapies to rid the body of toxins (Ama). This procedure assists Dosha balance and improves the body’s reaction to allergies. Ayurvedic Tips for Allergies Here are some Ayurvedic tips that can help: Refrain from acidic, hot, and spicy meals since they could aggravate Pitta Dosha. Include cold meals such as leafy greens, cucumbers, and melons. Stay hydrated by having lots of water and herbal beverages. Ayurvedic Solutions for Long-Term Relief Incorporate these Ayurvedic practices into your daily routine to preserve general health and develop resilience, for long-term relief from summer allergies: Abhyanga (Self-Massage) Daily Abhyanga will help balance the Pitta Dosha and furthermore, it’ll calm the skin. In addition to body calming, this technique improves lymphatic drainage and circulation which are critical for the immune system and detoxification. Warm up the oil and then apply and massage it on your body for at least 15 to 20 minutes. You can then take a shower. Enough Sleep Do not compromise on your sleeping hours as it is essential for the proper working of your immune system. Establish, therefore, a peaceful evening ritual to encourage, in turn, sound, restful sleep. Try to avoid screens and stimulating activities at least one hour before bed. Drinking a cup of warm milk with a bit of ginger and turmeric helps balance your Pitta Dosha and helps you to sleep. Stress Management Since stress may exacerbate allergic responses, practice mindfulness, yoga, or meditation to reduce stress. Regularly performing yoga poses like Child’s Pose (Balasana), Legs Up the Wall Pose (Viparita Karani), and Corpse Pose (Savasana) might help lower stress levels and promote mental clarity. Include breathing techniques like Shavasana and Brahmari (Humming Bee Breath) to encourage calmness and, consequently, focus. Seasonal Detoxification Regularly eliminate your body of poisons collected over time by practicing detoxification. Panchakarma is an extensive Ayurvedic cleansing treatment to help your body reset and enhance general health with seasonal changes. Easy at-home detoxification techniques like having a warm cup of water with honey and lemon in the morning and eating small, easily digested meals can be helpful. Boost Immunity with Herbs Consume immune-stimulating herbs, like Amla (Indian gooseberry) and Guduchi. Amla is rich in vitamin C; it aids tissue regeneration and strengthens the immune system.Guduchi/Tinospora Cordifolia is, indeed, a powerful immune-stimulating supplement. Furthermore, it is available in both pill and powder form You don’t have to let summer allergies stop you from enjoying the season. Ayurveda’s comprehensive approach can help you treat and prevent them naturally and with long-term Ayurvedic solutions for summer allergies. … Continue reading Summer Allergies Remedies in Ayurveda

Summer’s fiery embrace brings sunshine, joy, and, of course, scorching temperatures. While we crave those long, lazy days, the heat can wreak havoc on our health, leaving us dehydrated, sluggish and cranky. But fear not; Ayurveda offers a treasure trove of tips and tricks to remain hydrated, calm, and balanced throughout summer season. In this blog, let us discuss the best ways to stay cool in the heat. Understanding Summer Health from an Ayurvedic Lens Ayurveda recognises three primary Doshas (biophysical energies) that govern our mind and body: Vata (air and space), Pitta (fire and water) and Kapha (earth and water). During summer, Pitta Dosha takes centre stage. The fiery nature of Pitta manifests as increased heat, sweating, and irritability. Dehydration further aggravates Pitta, leading to fatigue, headaches and digestive issues. Hydration Hacks: Beyond Just Water While water remains the cornerstone of hydration, it is not the only solution that Ayurveda recommends. Here are some summer health tips to stay well hydrated and keep your Pitta in check: Embrace Room Temperature Water Ice-cold drinks might seem tempting, but Ayurveda suggests room-temperature water for optimal absorption. Think of it like quenching a fire with another fire . Cold drinks provide temporary relief, but disrupt your digestive fire (Agni), which is the root cause of all diseases according to Ayurveda. Flavour it Up Spruce up plain water with natural flavourings. The best Ayurvedic herb that helps beat the heat is Vetiver. It has a nice aroma and has amazing cooling properties. Boil a handful of Vetiver in 1 litre water, strain it and drink it throughout the day. It is the best thing to subside Pitta in summer. Coconut Water Coconut water is a natural source of electrolytes lost through sweat. It is the best thing to drink to stay hydrated during summer. Its cooling properties and abundance of minerals make it a perfect summer drink. Herbal Teas Cooling herbs like peppermint, fennel and coriander are Pitta-pacifying. Brew them as teas or add them to your water for one of the best rehydration drinks. Seasonal Fruits and Vegetables Mother Nature provides! Watermelon, cucumber, celery, leafy greens, and other summer fruits and vegetables are high in water content, keeping hydrated from within. Soups and Light Broths Enjoy light, brothy soups like lentil soup or vegetable clear broth. They are hydrating and, furthermore, easy to digest; consequently, they are perfect for a light summer lunch. Summer Safety Health Tips for Summer Season: Beyond the Sip Hydration is just one piece of the puzzle. Here are some additional summer health tips to help you stay relaxed and balanced: Early to Bed, Early to Rise The sun’s peak intensity occurs in the afternoon. Adjust your sleep schedule to rise early and enjoy the cooler mornings. Light and Loose Clothing Opt for breathable, loose-fitting cotton clothes in light colours. They allow for better airflow and prevent heatstroke. Sun Protection is Key Shield yourself from the harsh sun with a hat, sunglasses, and broad-spectrum sunscreen (SPF 30 or higher). Apply sunscreen liberally and reapply every two hours, especially after swimming or sweating. Limit Strenuous Activity Opt for light exercise or indoor activities during the hottest part of the day. Save your intense workouts for the cooler mornings or evenings. Abhyanga Using Sheeta Tailam Organic sesame oil is usually recommended for self-oil massage or Abhyanga. But the heating property of organic black sesame oil makes it impossible to use during summers. You can use Sheeta Tailam instead – a massage oil made in my clinic exclusively for Pitta people. It contains Vetiver as the main ingredient. The oil also contains other cooling herbs like Manjishta, camphor, etc. and has Organic black sesame oil as the base. You can contact +91 7306421248 to purchase Sheeta Tailam. The Pitta-Pacifying Diet: Food as Medicine What you eat significantly impacts your digestive fire. Here are some summer health tips for your diet: Favour Sweet, Bitter and Astringent Tastes These tastes are naturally cooling and Pitta-pacifying. Think sweet fruits, bitter greens, and astringent pomegranate. Minimise Spicy and Sour Foods Spicy and sour foods aggravate Pitta. Limit chilli peppers, tomatoes, citrus fruits and excessive salt in your diet. Healthy Fats are Your Friends Ghee and healthy fats, such as those in avocado and nuts, not only help balance Pitta but also relax you. Spice it Up (Wisely) While some spices, like chilli peppers, are a no-no, others, like fennel, coriander and cumin, have cooling properties and can be used in moderation. Opt for a more enjoyable lifestyle It’s a great time to go swimming and participate in water-based activities. Being in natural surroundings with an abundance of greenery can promote a sense of peace and tranquillity. Spending time outdoors, taking extended strolls in natural surroundings, and savouring the climate is beneficial. Keep in mind, therefore, to shield yourself from the intense rays of the sun. Before sleeping, cleanse your feet, which soothes you and helps you relax. You can apply essential oils such as lavender, sandalwood and rose to your feet or incorporate them into your bath to help you relax and cool down. In the end, surround yourself with pleasant aromas, as they can help to neutralize the intense, fiery Pitta energy in the atmosphere. Inhale the scents of rose or sandalwood essential oils; moreover, decorate your home with abundant fresh flowers. Beat the Heat, Not Your Spirit Summer doesn’t have to be a season of sluggishness and discomfort. By embracing these Ayurvedic summer health tips, you can, in turn, remain hydrated, cool, and, moreover, maintain your inner balance. Remember, consistency is the key. Consequently, make these practices a part of your daily routine, and as a result, enjoy a vibrant, healthy summer. Bonus Tip: Listen to your body. These are general guidelines, but tailor your approach to your individual needs. And… Continue reading Summer Health Secrets for Ultimate Hydration

The arrival of summer brings with it a plethora of delights – long days, outdoor adventures, and an abundance of fresh fruits and vegetables. However, for some, the sweltering heat of summer can also bring discomfort, especially if you’re prone to imbalances in your Doshas, particularly Pitta Dosha. In Ayurveda, Doshas are the three elemental forces that govern our physical and mental well-being. With summer health in mind, let’s explore a few Ayurvedic tips to stay cool and balanced in summer according to your Dosha. Understanding the Three Doshas Before delving into specific strategies for staying cool in summer, it’s essential to understand the three Doshas: Vata, Pitta and Kapha. Each Dosha is composed of a combination of the five elements – ether, air, fire, water and earth and is responsible for various physiological and psychological functions in the body. Vata Dosha: Governed by the elements of air and ether, Vata is characterized by qualities such as cold, dry, light and mobile. Imbalances in Vata Dosha can manifest as anxiety, dry skin, and digestive issues. Pitta Dosha: Associated with the elements of fire and water, Pitta is characterized by qualities such as hot, sharp, oily and intense. Imbalances in Pitta Dosha may lead to irritability, inflammation, and digestive disturbances. Kapha Dosha: Composed of the elements of water and earth, Kapha is characterized by qualities such as heavy, slow, cold, and stable. Imbalances in Kapha Dosha can result in lethargy, congestion, and weight gain. Pitta Dosha and Summer: A Recipe for Imbalance Summer is considered the Pitta season in Ayurveda, as the intensity of the sun’s rays mirrors the qualities of Pitta Dosha – hot, fiery, and intense. During this time, individuals with a predominance of Pitta Dosha may experience a worsening of Pitta-related imbalances, such as excessive heat, inflammation and irritability. Common symptoms of Pitta imbalance in summer may include: Skin rashes or irritation Digestive issues such as acidity or heartburn Increased sensitivity to heat Emotional irritability or frustration During the summer months, Pitta-dominant individuals adopt practices that help pacify Pitta Dosha and stay cool both internally and externally. Staying Cool in summer According to Your Dosha Here are few ways to say cool during summer according to your Dosha: Pitta-Pacifying Diet One of the most effective ways to balance Pitta Dosha in summer is through diet. Pitta-pacifying foods are cooling, hydrating and nourishing, helping to offset the intensity of the season. Here are some dietary tips for each Dosha: For Pitta Dosha: Focus on incorporating sweet, bitter and astringent tastes into your meals. Opt for cooling foods such as cucumbers, watermelon, coconut, leafy greens and sweet fruits like grapes and pears. Avoid spicy, oily and overly salty foods, which can aggravate Pitta. For Vata Dosha: Emphasize warm, grounding foods that provide stability and nourishment. Cooked grains, root vegetables, ghee and warming spices like cinnamon and cardamom can help balance Vata’s cold and dry qualities. For Kapha Dosha: Choose lighter, stimulating foods that counteract Kapha’s heaviness and congestion. Incorporate pungent, bitter and astringent tastes, such as green leafy vegetables, beans, lentils and spicy herbs like ginger and black pepper. Cooling Lifestyle Practices for summer In addition to dietary modifications, adopting cooling lifestyle practices can further support your efforts to stay balanced in summer: Stay Hydrated Drink plenty of water throughout the day to prevent dehydration and help regulate body temperature. Opt for cool beverages like coconut water, cucumber-infused water or herbal teas with cooling herbs like mint and coriander. Furthermore, avoid consuming carbonated drinks as they can inhibit your digestion. Fresh fruit juices and nectar that are not chilled are nutritious, satisfying and delicious. Some revitalizing choices include grapes, tasty pineapple and succulent watermelon. Protect Yourself from the Sun Limit exposure to direct sunlight during the hottest hours of the day (typically between 10 am and 4 pm). Wear lightweight, breathable clothing and use natural sunscreens to protect your skin from sun damage. Practice Mindful Movement Engage in gentle, cooling forms of exercise such as swimming, yoga, or walking in shaded areas. Avoid strenuous activities during the peak heat of the day to prevent overheating. Cooling Breathwork Practice pranayama techniques such as Sheetali and Sheetkari to cool the body and calm the mind. These breathing exercises involve inhaling through the mouth with the tongue curled or teeth clenched, respectively, to draw in cool air and release excess heat. Take Regular Breaks Listen to your body’s signals and take breaks when needed to rest and rejuvenate. Incorporate moments of stillness and relaxation into your daily routine to help soothe Pitta-related stress and tension. In hot weather, it’s best to wear loose and soft clothing to remain comfortable and cool. Refrain from wearing clothes that are tight or cause itchiness. It is beneficial to assist your body in removing excess heat through activities such as dry brushing, consuming ample water and herbal teas, and adopting a light, fresh, and colourful diet to aid in liver detoxification. It is recommended to avoid outdoor exercise and excessive sun exposure at this time. Conversely, numerous children participate in tennis camps and sports events, where their bodies become more active due to the sun and physical activities. It’s not the right time to be traveling to different shrines or holiday destinations, or to be moving from one relative’s house to another. In the summer months, it’s ideal to remain indoors, consume light meals, and steer clear of direct sunlight. Conclusion During summer, it’s essential to honor our unique constitution and adapt our lifestyle accordingly. By understanding the Doshas and implementing Pitta-pacifying strategies, we can stay cool, balanced, and vibrant throughout the summer months. Whether you’re a Pitta-dominant individual seeking relief from summer’s heat or simply looking to optimize your well-being during this season, incorporating Ayurvedic principles into your life can provide valuable guidance… Continue reading Summer Heat – How to Stay Cool with Ayurveda

With temperatures skyrocketing during the summer and no surprise if you crave for beverages to cool yourself. Your first choice may be refrigerated water, juices, soft drinks or ice cream. But these would do more harm than good to your body. However, that does not mean water at room temperature is the only option left to keep yourself hydrated! Well, water is a must-have during summer. But you can also try out the summer drinks that Ayurveda recommends. Here are five traditional Ayurvedic summer drinks that can help you keep your body cool and hydrated during the hot summer months: Barley water Barley water is a traditional Ayurvedic drink that is consumed during the summer months. To make barley water, take one cup of barley and two cups of water in a pan. Boil the mixture for ten minutes with a lid on, strain it, and drink the water. This drink is an excellent way to keep your body hydrated and prevent urinary tract infections. Barley water is also good for the liver and kidneys and can help flush out toxins from the body. Sugarcane Juice Sugarcane juice is another popular drink in Ayurveda, especially during the summer months. It is recommended to drink not more than 50 ml of sugarcane juice per day. Sugarcane juice can help lower body heat and reduce the Pitta Dosha in the body. It is rich in antioxidants and essential nutrients, making it an excellent drink for rehydration. Coriander seeds water Coriander seeds water is a traditional Ayurvedic drink that is made by soaking coriander seeds in water overnight. Drinking this water can help reduce Pitta Dosha in the body and keep your body cool. Coriander seeds are rich in antioxidants and have anti-inflammatory properties that can help prevent various health problems. Ash gourd Juice Ash gourd juice is a traditional Ayurvedic drink that can help cool down the body and mind. Doctors recommend drinking not more than 50 ml of ash gourd juice per day. To make ash gourd juice, first blend the ash gourd; then, strain the juice. Drink it as a shot with rock sugar. Drinking too much ash gourd juice can be Vata aggravating. Tender coconut water Tender coconut water is a natural coolant and is the perfect drink for summer. It can aid in rehydrating the body because it is a good source of vitamins, minerals and antioxidants. Summer can be a challenging season with the temperatures soaring high. While the sun can be harsh on the skin and body, Ayurveda has many traditional remedies to beat the heat and stay cool. You can combat the summer heat and keep your body cool and hydrated by drinking the above-mentioned Ayurvedic summer drinks. You can join our Health Programs for mind and body detox. If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us. You can also visit us at our hospital.

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Tag: summer

Six Seasons of Ayurveda

Summer Allergies Remedies in Ayurveda

Summer Health Secrets for Ultimate Hydration

Summer Heat – How to Stay Cool with Ayurveda

Summer Drinks: Beat the Heat with These 5 Ayurvedic Delights

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