Ayurvedicdiet Archives - Doctor Rekha

In the hustle and bustle of modern life, the simple act of eating has become a mindless routine for many of us. We often grab a quick bite on the go, scarcely pausing to savour the flavors or consider the nutritional value of what we consume. However, Ayurveda recognizes food as not only nourishment for the body but also for healing and hence, emphasises on mindful eating, As an Ayurvedic doctor, 80% of my treatment involves food as medicine. The diet plan I make for each of my patients is not just about how it aligns with their Prakriti, Dosha dominance and health conditions. It is also about mindfulness. Mindful eating requires you to think about the food you consume and make healthy decisions based on what your body needs and how fulfilled you feel after eating. People need to be more mindful of their dietary choices, as over 50 % of the global population is overweight. In this blog, we delve into the art of mindful eating with Ayurveda, exploring how it can lead to healthier eating habits, improved gut health, and enhanced digestion. Understanding Mindful Eating with Ayurveda Central to Ayurvedic philosophy is the belief that the mind, body and spirit are interconnected. Therefore, maintaining balance among these elements is essential for overall well-being. Mindful eating is an integral aspect of Ayurveda. It emphasises the importance of being present and fully engaged in the process of nourishing oneself. Ayurveda and mindful eating underscore the importance of savouring food for overall mental and digestive well-being. According to Ayurveda, food is essential for nourishing the holistic well-being of the mind, body and spirit, not just for mere survival. Being consciously aware of what you consume and relishing the flavours and scents of your meal is essential to mindful eating. Healthy Eating Habits: The Ayurvedic Perspective According to Ayurveda, aligning our diet with our Prakriti is key to maintaining balance and promoting optimal health. For instance, those with a predominant Vata constitution may benefit from warm, grounding foods that help to alleviate Vata’s cold and airy qualities. Pitta types, on the other hand, may thrive on cooling, hydrating foods that balance Pitta’s fiery nature. Kapha individuals may find support in lighter, stimulating foods to counterbalance Kapha’s heavy and stagnant tendencies. By understanding our constitution and selecting foods that harmonise with it, we can cultivate healthier eating habits that promote balance and vitality. Ayurvedic Food for Gut Health In Ayurveda, the digestive fire or Agni is considered the cornerstone of health. Your Agni should be balanced for efficient digestion and assimilation of nutrients. A low Agni or poor gut health is the root cause of all diseases. It can lead to digestive discomfort, nutrient deficiencies and the accumulation of toxins (Ama) in the body. An Ayurvedic diet offers a treasure trove of foods and spices that support digestive health. Warm, cooked foods are generally preferred over raw or cold foods. They are easier to digest and help stoke the digestive fire. Incorporating spices such as ginger, cumin, coriander, and turmeric can further enhance digestion and reduce digestive woes. Additionally, Ayurveda emphasises the importance of mindful eating practices, such as chewing food thoroughly, eating in a calm and relaxed environment, and avoiding distractions while eating. These simple yet profound practices can help improve gut health and optimise digestion. The Role of Mindfulness in Digestion In today’s fast-paced world, many of us eat on autopilot, scarcely registering the tastes, textures, and aromas of our meals. However, Ayurveda teaches us that digestion begins the moment food enters our mouths, as the act of chewing stimulates the release of digestive enzymes and prepares the body for assimilation. Mindful eating encourages us to slow down and savour each bite, paying attention to the sensory experience of eating. By cultivating mindfulness at the table, we can enhance our body’s ability to digest and metabolise nutrients effectively. And the best part is you have control over your food portions that you consume. Practical Tips for Mindful Eating with Ayurveda Begin each meal with a moment of gratitude, acknowledging the sources of your food and the efforts that went into its preparation. Take a few deep breaths before eating to centre yourself and shift into a state of relaxation. Chew each mouthful thoroughly, aiming for at least 20-30 chews per bite to aid digestion. Eat in a calm, distraction-free environment, free from electronic devices or other distractions. Listen to your body’s hunger and satiety cues, eating until you feel comfortably satisfied rather than overly full. Cultivating Awareness of Food Effects According to Ayurveda, the food we ingest plays a significant role in influencing our mind and body. Understanding the potential effects of different foods on your health is essential. Mindful eating involves being fully aware of how the food you consume impacts your body’s energy levels, emotional state, and overall well-being. Understanding the impact of various foods on your body can help you make informed decisions about your diet. This can assist in maintaining equilibrium between your body and mind, increasing energy levels. It also aligns with the principles of Ayurveda, which emphasise individualised nutrition and holistic well-being. Practising Gratitude and Connection Ayurveda and mindful eating promote acknowledging and appreciating the nourishment food provides and maintaining a connection to it for vitality and wellness. Feeling appreciative of the food we possess and recognizing our interconnectedness fosters a sense of reverence and appreciation for nature’s blessings. Practising healthy eating habits involves being conscious and respectful of the food we consume, as well as participating in meal preparation and sharing meals with others. This improves our sense of being linked and content. Conclusion In a world filled with fad diets and conflicting nutritional advice, Ayurveda offers a refreshing perspective on food and eating. By embracing mindful eating practices, we can cultivate healthier eating habits, improve gut health, and enhance digestion. Let us remember that the… Continue reading What is Mindful Eating?

The arrival of summer brings with it a plethora of delights – long days, outdoor adventures, and an abundance of fresh fruits and vegetables. However, for some, the sweltering heat of summer can also bring discomfort, especially if you’re prone to imbalances in your Doshas, particularly Pitta Dosha. In Ayurveda, Doshas are the three elemental forces that govern our physical and mental well-being. With summer health in mind, let’s explore a few Ayurvedic tips to stay cool and balanced in summer according to your Dosha. Understanding the Three Doshas Before delving into specific strategies for staying cool in summer, it’s essential to understand the three Doshas: Vata, Pitta and Kapha. Each Dosha is composed of a combination of the five elements – ether, air, fire, water and earth and is responsible for various physiological and psychological functions in the body. Vata Dosha: Governed by the elements of air and ether, Vata is characterized by qualities such as cold, dry, light and mobile. Imbalances in Vata Dosha can manifest as anxiety, dry skin, and digestive issues. Pitta Dosha: Associated with the elements of fire and water, Pitta is characterized by qualities such as hot, sharp, oily and intense. Imbalances in Pitta Dosha may lead to irritability, inflammation, and digestive disturbances. Kapha Dosha: Composed of the elements of water and earth, Kapha is characterized by qualities such as heavy, slow, cold, and stable. Imbalances in Kapha Dosha can result in lethargy, congestion, and weight gain. Pitta Dosha and Summer: A Recipe for Imbalance Summer is considered the Pitta season in Ayurveda, as the intensity of the sun’s rays mirrors the qualities of Pitta Dosha – hot, fiery, and intense. During this time, individuals with a predominance of Pitta Dosha may experience a worsening of Pitta-related imbalances, such as excessive heat, inflammation and irritability. Common symptoms of Pitta imbalance in summer may include: Skin rashes or irritation Digestive issues such as acidity or heartburn Increased sensitivity to heat Emotional irritability or frustration To maintain a balance during the summer months, Pitta-dominant individuals need to adopt practices that help pacify Pitta Dosha and stay cool both internally and externally. Staying Cool in summer According to Your Dosha Here are few ways to say cool during summer according to your Dosha: Pitta-Pacifying Diet One of the most effective ways to balance Pitta Dosha in summer is through diet. Pitta-pacifying foods are cooling, hydrating and nourishing, helping to offset the intensity of the season. Here are some dietary tips for each Dosha: For Pitta Dosha: Focus on incorporating sweet, bitter and astringent tastes into your meals. Opt for cooling foods such as cucumbers, watermelon, coconut, leafy greens and sweet fruits like grapes and pears. Avoid spicy, oily and overly salty foods, which can aggravate Pitta. For Vata Dosha: Emphasize warm, grounding foods that provide stability and nourishment. Cooked grains, root vegetables, ghee and warming spices like cinnamon and cardamom can help balance Vata’s cold and dry qualities. For Kapha Dosha: Choose lighter, stimulating foods that counteract Kapha’s heaviness and congestion. Incorporate pungent, bitter and astringent tastes, such as green leafy vegetables, beans, lentils and spicy herbs like ginger and black pepper. Cooling Lifestyle Practices for summer In addition to dietary modifications, adopting cooling lifestyle practices can further support your efforts to stay balanced in summer: Stay Hydrated Drink plenty of water throughout the day to prevent dehydration and help regulate body temperature. Opt for cool beverages like coconut water, cucumber-infused water or herbal teas with cooling herbs like mint and coriander. Furthermore, avoid consuming carbonated drinks as they can inhibit your digestion. Fresh fruit juices and nectar that are not chilled are nutritious, satisfying and delicious. Some revitalizing choices include grapes, tasty pineapple and succulent watermelon. Protect Yourself from the Sun Limit exposure to direct sunlight during the hottest hours of the day (typically between 10 am and 4 pm). Wear lightweight, breathable clothing and use natural sunscreens to protect your skin from sun damage. Practice Mindful Movement Engage in gentle, cooling forms of exercise such as swimming, yoga, or walking in shaded areas. Avoid strenuous activities during the peak heat of the day to prevent overheating. Cooling Breathwork Practice pranayama techniques such as Sheetali and Sheetkari to cool the body and calm the mind. These breathing exercises involve inhaling through the mouth with the tongue curled or teeth clenched, respectively, to draw in cool air and release excess heat. Take Regular Breaks Listen to your body’s signals and take breaks when needed to rest and rejuvenate. Incorporate moments of stillness and relaxation into your daily routine to help soothe Pitta-related stress and tension. In hot weather, it’s best to wear loose and soft clothing to remain comfortable and cool. Refrain from wearing clothes that are tight or cause itchiness. It is beneficial to assist your body in removing excess heat through activities such as dry brushing, consuming ample water and herbal teas, and adopting a light, fresh, and colorful diet to aid in liver detoxification. It is recommended to avoid outdoor exercise and excessive sun exposure at this time. Conversely, numerous children participate in tennis camps and sports events, where their bodies become more active due to the sun and physical activities. It’s not the right time to be traveling to different shrines or holiday destinations, or to be moving from one relative’s house to another. In the summer months, it’s ideal to remain indoors, consume light meals, and steer clear of direct sunlight. Conclusion As we navigate the heat and intensity of summer, it’s essential to honor our unique constitution and adapt our lifestyle accordingly. By understanding the interplay of the Doshas and implementing Pitta-pacifying strategies, we can stay cool, balanced, and vibrant throughout the summer months. Whether you’re a Pitta-dominant individual seeking relief from summer’s heat or simply looking to optimize your… Continue reading Ayurvedic tips to Stay Cool in Summer According To Your Doshas

Living an Ayurvedic life places a strong emphasis on achieving harmony and balance in all aspects of life, particularly in our diet. Ayurveda is often associated with vegetarianism. However, in reality, it is not a strict requirement for following an Ayurvedic life. Instead, Ayurveda places great importance on following dietary recommendations to suit an individual’s unique constitution (Prakriti), digestive capacity, and overall health status. In Ayurveda, individuals are classified into three main Doshas: Vata, Pitta, and Kapha. Each person possesses a specific combination of these Doshas, and this combination influences their physical, emotional, and dietary needs, as well as their overall qualities. For instance, those with a Pitta constitution may have a robust digestive system and can handle spicy foods, while individuals with a Vata constitution often have a delicate digestive system and may benefit from warm, well-prepared dishes. Ayurveda also emphasizes the importance of consuming whole, seasonal meals that align with one’s constitution and digestive capacity. This highlights the idea that the quality of the food takes precedence over whether it’s vegetarian or non-vegetarian. Ayurveda acknowledges that animal products can provide essential nutrients and nourishment when consumed mindfully and in moderation. To ensure the well-being of both individuals and the environment, Ayurveda recommends responsibly sourcing and processing animal products. Ayurveda also recognizes the profound connection between the mind and body in maintaining overall health and wellness. It underscores the significance of mindful eating. This involves being fully present and conscious during the eating process, free from distractions. Ayurveda also advises against eating while stressed, angry or upset, as this can lead to digestive issues. Aylurveda does not impose a strict vegetarian lifestyle, contrary to popular belief.. Instead, Ayurveda promotes the consumption of whole, fresh and seasonally appropriate foods tailored to an individual’s constitution and digestive capacity. It also acknowledges the potential benefits of animal products when consumed mindfully and ethically. Ayurveda underscores the importance of mindful eating and eating in a peaceful and relaxed environment to maintain optimal digestive health.

As an Ayurvedic doctor, I firmly believe that a healthy diet forms the cornerstone of a balanced and vibrant lifestyle. Ayurveda considers food as medicine and therefore, what you eat has an important role to play in your overall well-being and healing. So, here is a simple Ayurvedic Hummus recipe to add to your diet. This Ayurvedic Hummus recipe thoughtfully combines ingredients that are aligned with Ayurvedic principles to nurture your overall health. Ingredients: 2 cups cubed roasted sweet potato 1.5 cups boiled chickpeas (soak before boiling for 5-6 hours) 1/4 cup olive oil 1/4 cup tahini 2 tablespoons of lemon juice 1/2 tablespoon salt Method of preparation: Roast the sweet potato at 425°F for 30 minutes on a baking sheet lined with parchment. Then, add all the ingredients mentioned above to the food processor and blend until smooth. Transfer it to another bowl and enjoy your Ayurvedic Hummus. If you want, you can add well-soaked nuts and seeds along with boiled chickpeas. Nuts and seeds provide healthy fats, protein and essential micronutrients, further enriching the Ayurvedic Hummus. The addition of roasted sweet potato provides a grounding and soothing quality to this Hummus. Sweet potatoes are rich in complex carbohydrates, fibre and essential vitamins and minerals, making them an excellent choice for supporting digestive health and stabilizing blood sugar levels. Boiled chickpeas are a vital component of this Ayurvedic Hummus. Chickpeas are easily digestible and a good source of plant-based protein. Soaking the chickpeas before boiling enhances their digestibility and nutrient absorption. These legumes also offer a good amount of soluble fibre, which aids in promoting a healthy gut and cholesterol levels. Ayurveda recommends incorporating healthy fats into our diet and olive oil is a preferred option due to its numerous health benefits. Rich in monounsaturated fats and antioxidants, olive oil supports cardiovascular health and helps reduce inflammation. Made from sesame seeds, tahini provides a nutty flavour and a creamy texture to the Hummus. Sesame seeds are an excellent source of minerals like calcium, magnesium and iron, enhancing bone health and supporting overall vitality. The tangy freshness of lemon juice not only adds flavour but also aids digestion by stimulating the production of digestive enzymes. Lemons are rich in vitamin C, which boosts the immune system and acts as an antioxidant. A small amount of salt enhances the taste of the Hummus while balancing the flavours. Ayurveda advises using mineral-rich salts like Himalayan or sea salt in moderation. For those looking to explore additional flavours and health benefits, consider adding well-soaked nuts and seeds to the Hummus along with the boiled chickpeas. Incorporating this Ayurvedic Hummus into your diet can be a delightful and healthful experience. By embracing the wisdom of Ayurveda and its focus on balanced nutrition, you take a step towards nurturing your body, mind and soul. The combination of sweet potatoes, chickpeas and other natural ingredients in this Hummus recipe exemplifies the fusion of flavor and nutrition, and it can be a valuable addition to your journey towards optimal health and well-being. With Ayurveda, you can explore the abundance of nature’s bounty and embrace the nourishing properties of foods in your pursuit of a healthier and more fulfilling life. Enjoy the Ayurvedic Hummus and savour the journey of holistic wellness it sets you upon. Want to learn more about Ayurvedic nutrition? Join our course today!

Influencers and online sources have been endorsing the health benefits of apple cider vinegar a lot these days and have been encouraging its addition to one’s diet. However, Ayurveda has a different opinion. Ayurveda believes that anything we consume has an effect on our body and consuming them without mindful can lead to health problems. Therefore, it is essential to understand the nature of apple cider vinegar and its impact on our bodies before deciding to consume it regularly. Apple Cider Vinegar According to Ayurveda, apple cider vinegar is sour, astringent and heating in nature, which means it can increase the Pitta Dosha in our body. Pitta Dosha represents the fire element in the body and is responsible for digestion, metabolism and body temperature. An excess of Pitta Dosha can lead to various health issues, such as acidity, heartburn, inflammation, skin rashes and even hair fall. Apple cider vinegar is known for its acidic properties and consuming it regularly can disturb the pH balance of our stomach. It also can increase the production of hydrochloric acid in the stomach, leading to acidity and heartburn, irritating the stomach lining, leading to inflammation and ulcers. Consuming it can also interfere with the absorption of certain medications. It can lower the potassium levels in our body, leading to increased toxicity of certain drugs such as digoxin. It can also interfere with insulin sensitivity and affect the blood sugar levels. Therefore, it is best to avoid consuming it regularly. Instead, you can opt for natural remedies that are gentle on your body and do not cause any side effects. For instance, you can consume fresh ginger tea or fennel tea to aid digestion and improve metabolism. You can also consume herbal infusions such as chamomile tea or mint tea to calm your mind and relieve stress. As an Ayurvedic doctor, I recommend avoiding the regular consumption of apple cider vinegar. While it may have certain health benefits, its acidic nature can cause imbalances in our body and lead to various health issues. Therefore, it is best to opt for natural remedies that support our body’s natural functions and promote overall well-being. Always consult with your healthcare provider before making any significant changes to your diet.

Ayurveda is a traditional system of medicine that places a strong emphasis on harmony and balance in all facets of life, including diet and nutrition. Although Ayurvedic diet is frequently connected with vegetarianism, adopting an Ayurvedic lifestyle does not require becoming a vegetarian. Ayurveda stresses individualized food advice based on an individual’s body constitution (Prakriti), digestive capacity and health state since it understands that each person is unique and has varied nutritional needs. Ayurveda also stresses the need to consume full, seasonal meals that are fresh and in season and that are suitable for one’s constitution and digestive system. This indicates that the quality of the cuisine emphasized over its vegetarian status. Animal products can give the body vital nutrients and nourishment when eaten in moderation and with awareness, according to Ayurveda. To protect the environment and health, Ayurveda recommends sourcing and processing animal products ethically. Ayurveda also acknowledges the importance of the mind-body connection to general health and wellness. It highlights the significance of mindful eating, which is being present and conscious of the food and eating process while avoiding distractions like television or mobile phones. Ayurveda emphasizes peaceful meal settings to avoid negative effects on digestion due to emotions like stress, anger, or disturbance. In conclusion, living an Ayurvedic lifestyle does not require being a vegetarian. An Ayurvedic diet requires individuals to consume complete, fresh, and seasonally appropriate foods – both vegetarian and non-vegetarian, which suit their Prakriti and digestive capacity. Ayurveda acknowledges that animal products can give the body vital nutrients and sustenance when ingested in moderation and with awareness. Ayurveda recommends responsibly sourcing and processing animal products to protect the environment and health. To maintain the best digestive health, Ayurveda highlights mindful eating for optimal digestive health, discouraging eating under stress or distraction.

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Tag: Ayurvedicdiet

What is Mindful Eating?

Ayurvedic tips to Stay Cool in Summer According To Your Doshas

Is it necessary to be a vegetarian to follow an Ayurvedic life?

Delicious and healthy Ayurvedic Hummus recipe

Is it safe to have apple cider vinegar every day?

Does Ayurvedic diet consist only of vegetarian foods?

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