Summer Heat How to Stay Cool with Ayurveda

The arrival of summer brings with it a plethora of delights – long days, outdoor adventures, and an abundance of fresh fruits and vegetables. However, for some, the sweltering heat of summer can also bring discomfort, especially if you’re prone to imbalances in your Doshas, particularly Pitta Dosha. In Ayurveda, Doshas are the three elemental forces that govern our physical and mental well-being. With summer health in mind, let’s explore a few Ayurvedic tips to stay cool and balanced in summer according to your Dosha.   Understanding the Three Doshas   Before delving into specific strategies for staying cool in summer, it’s essential to understand the three Doshas: Vata, Pitta and Kapha. Each Dosha is composed of a combination of the five elements – ether, air, fire, water and earth and is responsible for various physiological and psychological functions in the body.   Vata Dosha: Governed by the elements of air and ether, Vata is characterized by qualities such as cold, dry, light and mobile. Imbalances in Vata Dosha can manifest as anxiety, dry skin, and digestive issues.   Pitta Dosha: Associated with the elements of fire and water, Pitta is characterized by qualities such as hot, sharp, oily and intense. Imbalances in Pitta Dosha may lead to irritability, inflammation, and digestive disturbances.   Kapha Dosha: Composed of the elements of water and earth, Kapha is characterized by qualities such as heavy, slow, cold, and stable. Imbalances in Kapha Dosha can result in lethargy, congestion, and weight gain.   Pitta Dosha and Summer: A Recipe for Imbalance     Summer is considered the Pitta season in Ayurveda, as the intensity of the sun’s rays mirrors the qualities of Pitta Dosha – hot, fiery, and intense. During this time, individuals with a predominance of Pitta Dosha may experience a worsening of Pitta-related imbalances, such as excessive heat, inflammation and irritability. Common symptoms of Pitta imbalance in summer may include: Skin rashes or irritation Digestive issues such as acidity or heartburn Increased sensitivity to heat Emotional irritability or frustration During the summer months, Pitta-dominant individuals adopt practices that help pacify Pitta Dosha and stay cool both internally and externally.   Staying Cool in summer According to Your Dosha     Here are few ways to say cool during summer according to your Dosha:   Pitta-Pacifying Diet One of the most effective ways to balance Pitta Dosha in summer is through diet. Pitta-pacifying foods are cooling, hydrating and nourishing, helping to offset the intensity of the season. Here are some dietary tips for each Dosha:   For Pitta Dosha: Focus on incorporating sweet, bitter and astringent tastes into your meals. Opt for cooling foods such as cucumbers, watermelon, coconut, leafy greens and sweet fruits like grapes and pears. Avoid spicy, oily and overly salty foods, which can aggravate Pitta.   For Vata Dosha: Emphasize warm, grounding foods that provide stability and nourishment. Cooked grains, root vegetables, ghee and warming spices like cinnamon and cardamom can help balance Vata’s cold and dry qualities.   For Kapha Dosha: Choose lighter, stimulating foods that counteract Kapha’s heaviness and congestion. Incorporate pungent, bitter and astringent tastes, such as green leafy vegetables, beans, lentils and spicy herbs like ginger and black pepper.   Cooling Lifestyle Practices for summer   In addition to dietary modifications, adopting cooling lifestyle practices can further support your efforts to stay balanced in summer:   Stay Hydrated   Drink plenty of water throughout the day to prevent dehydration and help regulate body temperature. Opt for cool beverages like coconut water, cucumber-infused water or herbal teas with cooling herbs like mint and coriander. Furthermore, avoid consuming carbonated drinks as they can inhibit your digestion. Fresh fruit juices and nectar that are not chilled are nutritious, satisfying and delicious. Some revitalizing choices include grapes, tasty pineapple and succulent watermelon.    Protect Yourself from the Sun   Limit exposure to direct sunlight during the hottest hours of the day (typically between 10 am and 4 pm). Wear lightweight, breathable clothing and use natural sunscreens to protect your skin from sun damage.   Practice Mindful Movement   Engage in gentle, cooling forms of exercise such as swimming, yoga, or walking in shaded areas. Avoid strenuous activities during the peak heat of the day to prevent overheating.   Cooling Breathwork   Practice pranayama techniques such as Sheetali and Sheetkari to cool the body and calm the mind. These breathing exercises involve inhaling through the mouth with the tongue curled or teeth clenched, respectively, to draw in cool air and release excess heat.   Take Regular Breaks   Listen to your body’s signals and take breaks when needed to rest and rejuvenate. Incorporate moments of stillness and relaxation into your daily routine to help soothe Pitta-related stress and tension.   In hot weather, it’s best to wear loose and soft clothing to remain comfortable and cool. Refrain from wearing clothes that are tight or cause itchiness. It is beneficial to assist your body in removing excess heat through activities such as dry brushing, consuming ample water and herbal teas, and adopting a light, fresh, and colorful diet to aid in liver detoxification.   It is recommended to avoid outdoor exercise and excessive sun exposure at this time. Conversely, numerous children participate in tennis camps and sports events, where their bodies become more active due to the sun and physical activities. It’s not the right time to be traveling to different shrines or holiday destinations, or to be moving from one relative’s house to another. In the summer months, it’s ideal to remain indoors, consume light meals, and steer clear of direct sunlight.   Conclusion   During summer, it’s essential to honor our unique constitution and adapt our lifestyle accordingly. By understanding the Doshas and implementing Pitta-pacifying strategies, we can stay cool, balanced, and vibrant throughout the summer months.   Whether you’re a Pitta-dominant individual seeking relief from summer’s heat or simply looking to optimize your well-being during this season, incorporating Ayurvedic principles into your life can provide valuable guidance… Continue reading Summer Heat How to Stay Cool with Ayurveda

Infertility Solutions Through Ayurveda – Natural Ways to Conceive

Recently, a couple in their lates 30s joined my 6-month conception program. The woman was a patient of mine from seven years ago when she took part in my 3-month program to improve her gut health. They had been trying to conceive naturally for the last 5 years, but couldn’t succeed. So, they had approached a doctor for infertility treatment, who told them that her AMH levels were low and suggested IVF as they were losing time. They were warned that waiting longer could make it even harder for IVF to work.   Because the woman believed in Ayurveda and lived an Ayurvedic life, she was hesitant to go for IVF. She was emotional during the consultation saying how she didn’t want to go through all those procedures. I spent the hour talking to the couple, reassuring them that it was okay to explore all options, including trying to conceive naturally. As they proceeded with the treatment, the lady was able to conceive naturally in 2.5 months.   It’s becoming common for doctors to suggest IVF to couples who approach them for infertility issues. Just like the woman, there are many who approach them as the last resort but are made to feel scared in the name of progressing age and more. Nobody must go through such fear and anxiety. This is where Ayurveda can be helpful.   So, to answer the question, yes! Ayurveda does provide treatment for infertility. In fact, Ayurveda has all answers to infertility and offers treatment that is not invasive or painful. The messages brimming with happiness, sharing the fruitful results of the treatment we provided to patients who had come to me with fertility issues show how effective Ayurvedic fertility treatment can be!      Infertility  from  the  Ayurvedic  Perspective      In Ayurveda, infertility is viewed as a multifaceted issue stemming from imbalances in the body’s Doshas (biological energies), low digestive fire (Agni), and the accumulation of toxins (Ama).  These imbalances can be attributed to various factors such as lifestyle choices, stress levels, and reproductive issues like PCOS, hypothyroidism and endometriosis. You can have them easily treated with Ayurveda.    Age as a factor in conception    While age plays a significant role in fertility, Ayurveda recommends the optimal age for conception to be between 24 and 30 years. However, fertility can still be supported beyond this age if you are in good health.    You should not be suffering from conditions like PCOS, endometriosis or thyroid. Also, you should have good AMH levels and optimum size and number of follicles. Now, in case If you have any of the above-mentioned health conditions, you can take a break from trying to conceive for at least three months and get your health conditions treated with Ayurveda. Once you are healed, you can again try to conceive naturally.      Conception essentials    According to Ayurveda, there are 4 essentials (Garbhasambhava Samagri) for conception. Whether you are just starting or have been on this path for a while, understanding these essentials can make the journey smoother.  They include the following:  Fertile period (Garbhasaya Ritu)    The uterus (Kshetra)   Nourishment (Ambu)   The gametes (Beeja)     Ayurvedic treatment for infertility      Whether you are just starting or have been on this path for a while, it is best to consult an Ayurvedic doctor for guidance. At my hospital, we offer a conception program where I and my team help couples, especially the mothers-to-be, create the right environment in their womb to help them conceive naturally.     The conception program is for 6 months. Both partners should be present for the consultations with their reports that contain basic parameters like TSH, AMH, size and number of follicles, LSH, FSH, prolactin, testosterone levels, semen analysis (for men), etc.    We thoroughly analyse the reports to understand the condition of their bodies and to check for any underlying health conditions. If they have any such conditions, we spend the first three conditions to correct them to bring the body to a normal balance or to optimise the body.  Then we start the conception treatment.    Ayurveda does not have concepts like ovulation. There are higher chances to conceive on the 7th day after period. So, we ask the patients to try to conceive then. Meanwhile, we also help to improve the fertility of women and men with the help of Ayurvedic herbal combinations and formulations and cleanses like Vasti and Virechana that enable natural conception. So, the minimum time taken will be 6 months.       I believe in looking at things from a spiritual perspective as well. I always tell my patients that 95% of the journey is in their control. My team and I will guide couples by equipping them with knowledge and helping the mother prepare her body for conception. Meanwhile, the patients should also focus on their Karma (actions) by following principles and practices to optimise their digestive fire (Agni) and their fertility.  The rest 5% should be left to the universe.     Despite challenges like age and fertility issues, our Ayurvedic fertility program has yielded remarkable results. I even had a 44-year-old woman who attended my program conceive naturally.    Role of lifestyle practices in fertility    Ayurveda highlights lifestyle practices as a significant contributor to fertility. Ayurvedically one of the most important causes of infertility these days is the consumption of Kapha increasing foods and following practices that aggravate Kapha. It could also be genetic, where daughters inherit Kapha tendencies from their mothers.  Conditions like thyroid, fibroids, PCOS, etc. are all results of aggravated Kapha. Therefore, it is essential to make dietary and lifestyle changes to reduce Kapha tendencies. Regular exercise, such as brisk walking, can help break down Kapha.    Practices to improve sperm health    Here are a few practices that can help boost sperm health:  Keep your laptops away from your lap   Keep your phones away from your pocket   Include cooling foods in your diet   Strictly avoid incompatible foods   Reduce stress… Continue reading Infertility Solutions Through Ayurveda – Natural Ways to Conceive

Ayurvedic Life – Do You Need to Be Vegetarian?

Living an Ayurvedic life places a strong emphasis on achieving harmony and balance in all aspects of life, particularly in our diet. Ayurveda is often associated with vegetarianism. However, in reality, it is not a strict requirement for following an Ayurvedic life. Instead, Ayurveda places great importance on following dietary recommendations to suit an individual’s unique constitution (Prakriti), digestive capacity, and overall health status.   Ayurvedic Lifestyle   In Ayurveda, individuals are classified into three main Doshas: Vata, Pitta, and Kapha. Each person possesses a specific combination of these Doshas, and this combination influences their physical, emotional, and dietary needs, as well as their overall qualities. For instance, those with a Pitta constitution may have a robust digestive system and can handle spicy foods, while individuals with a Vata constitution often have a delicate digestive system and may benefit from warm, well-prepared dishes. Ayurveda also emphasizes the importance of consuming whole, seasonal meals that align with one’s constitution and digestive capacity. This highlights the idea that the quality of the food takes precedence over whether it’s vegetarian or non-vegetarian. Ayurveda acknowledges that animal products can provide essential nutrients and nourishment when consumed mindfully and in moderation. To ensure the well-being of both individuals and the environment, Ayurveda recommends responsibly sourcing and processing animal products. Ayurveda also recognizes the profound connection between the mind and body in maintaining overall health and wellness. It underscores the significance of mindful eating. This involves being fully present and conscious during the eating process, free from distractions. Ayurveda also advises against eating while stressed, angry or upset, as this can lead to digestive issues.   Ayurvedic Lifestyle – Diet Plan   Ayurveda does not impose a strict vegetarian lifestyle, contrary to popular belief.. Instead, Ayurveda promotes the consumption of whole, fresh and seasonally appropriate foods tailored to an individual’s constitution and digestive capacity. It also acknowledges the potential benefits of animal products when consumed mindfully and ethically. Ayurveda underscores the importance of mindful eating and eating in a peaceful and relaxed environment to maintain optimal digestive health.   If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.

Hummus recipe of Delicious and healthy Ayurvedic Food

As an Ayurvedic doctor, I firmly believe that a healthy diet forms the cornerstone of a balanced and vibrant lifestyle. Ayurveda considers food as medicine and therefore, what you eat has an important role to play in your overall well-being and healing. So, here is a simple Ayurvedic Hummus recipe to add to your diet.   This Ayurvedic Hummus recipe thoughtfully combines ingredients that are aligned with Ayurvedic principles to nurture your overall health.    The Ayurvedic Hummus Recipe     Ingredients:    2 cups cubed roasted sweet potato  1.5 cups boiled chickpeas (soak before boiling for 5-6 hours)  1/4 cup olive oil  1/4 cup tahini  2 tablespoons of lemon juice   1/2 tablespoon salt    Method of preparation:  Roast the sweet potato at 425°F for 30 minutes on a baking sheet lined with parchment.   Then, add all the ingredients mentioned above to the food processor and blend until smooth.   Transfer it to another bowl and enjoy your Ayurvedic Hummus.     If you want, you can add well-soaked nuts and seeds along with boiled chickpeas. Nuts and seeds provide healthy fats, protein and essential micronutrients, further enriching the Ayurvedic Hummus.    The addition of roasted sweet potato, furthermore, provides a grounding and soothing quality to this Hummus.  Sweet potatoes are rich in complex carbohydrates, fibre and essential vitamins and minerals, making them an excellent choice for supporting digestive health and stabilizing blood sugar levels.    Boiled chickpeas are a vital component of this Ayurvedic Hummus. Chickpeas are easily digestible and a good source of plant-based protein. Soaking the chickpeas before boiling enhances their digestibility and nutrient absorption. These legumes also offer a good amount of soluble fibre, which aids in promoting a healthy gut and cholesterol levels.    Ayurveda recommends incorporating healthy fats into our diet and olive oil is a preferred option due to its numerous health benefits. Rich in monounsaturated fats and antioxidants, olive oil supports cardiovascular health and helps reduce inflammation.    Made from sesame seeds, tahini provides a nutty flavour and a creamy texture to the Hummus. Sesame seeds are an excellent source of minerals like calcium, magnesium and iron, enhancing bone health and supporting overall vitality.    The tangy freshness of lemon juice not only adds flavour but also aids digestion by stimulating the production of digestive enzymes. Lemons are rich in vitamin C, which boosts the immune system and acts as an antioxidant.     A small amount of salt enhances the taste of the Hummus while balancing the flavours. Ayurveda advises using mineral-rich salts like Himalayan or sea salt in moderation.    For those looking to explore additional flavours and health benefits, consider adding well-soaked nuts and seeds to the Hummus along with the boiled chickpeas.     Incorporating this Ayurvedic Hummus into your diet can, indeed, be a delightful and healthful experience.  Furthermore, it not only enhances your meals but also offers numerous nutritional benefits. By embracing the wisdom of Ayurveda and its focus on balanced nutrition, you take a step towards nurturing your body, mind and soul. The combination of sweet potatoes, chickpeas and other natural ingredients in this Hummus recipe exemplifies the fusion of flavor and nutrition, and it can be a valuable addition to your journey towards optimal health and well-being.    With Ayurveda, you can explore the abundance of nature’s bounty and embrace the nourishing properties of foods in your pursuit of a healthier and more fulfilling life.  Enjoy the Ayurvedic Hummus and, furthermore, savour the journey of holistic wellness it sets you upon.   If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.

Apple Cider Vinegar : Is It Safe or Risky?

Influencers and online sources have been endorsing the health benefits of apple cider vinegar a lot these days and have been encouraging its addition to one’s diet. However, Ayurveda has a different opinion.  Ayurveda believes that anything we consume has an effect on our body and consuming them without mindful can lead to health problems. Therefore, it is essential to understand the nature of apple cider vinegar and its impact on our bodies before deciding to consume it regularly.     Apple Cider Vinegar   According to Ayurveda, apple cider vinegar is sour, astringent and heating in nature, which means it can increase the Pitta Dosha in our body. Pitta Dosha represents the fire element in the body and is responsible for digestion, metabolism and body temperature. An excess of Pitta Dosha can lead to various health issues, like acidity, heartburn, inflammation, skin rashes, even hair fall.  Apple cider vinegar is known for its acidic properties and consuming it regularly can disturb the pH balance of our stomach. It also can increase the production of hydrochloric acid in the stomach, leading to acidity and heartburn, irritating the stomach lining, leading to inflammation and ulcers.   Consuming it can also interfere with the absorption of certain medications. It can lower the potassium levels in our body, leading to increased toxicity of certain drugs such as digoxin. It can also interfere with insulin sensitivity and affect the blood sugar levels. Therefore, it is best to avoid consuming it  regularly. Instead, you can opt for natural remedies that are gentle on your body and do not cause any side effects. For instance, you can consume fresh ginger tea or fennel tea to aid digestion and improve metabolism. You can also consume herbal infusions such as chamomile tea or mint tea to calm your mind and relieve stress.   As an Ayurvedic doctor, I recommend avoiding the regular consumption of apple cider vinegar. While it may have certain health benefits, its acidic nature can cause various health issues. Therefore, it is best to opt for natural remedies that support our body’s natural functions and promote overall well-being. Always consult with your healthcare provider before making any significant changes to your diet.    If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.

Vegetarian or Not ? Unpacking the Ayurvedic Diet

Food

Ayurveda is a traditional system of medicine that places a strong emphasis on harmony and balance in all facets of life, including diet and nutrition. Although Ayurvedic diet is frequently connected with vegetarianism, adopting an Ayurvedic lifestyle does not require becoming a vegetarian. Ayurveda’s food advice based on an  individual’s body constitution (Prakriti), digestive capacity and health, since it understands that each person is unique and has varied nutritional needs.     Ayurveda also stresses the need to consume full, seasonal meals that are fresh and in season and that are suitable for one’s constitution and digestive system. This indicates that the quality of the cuisine emphasized over its vegetarian status. Animal products can give the body vital nutrients and nourishment when eaten in moderation and with awareness, according to Ayurveda. To protect the environment and health, Ayurveda recommends sourcing and processing animal products ethically.      Importance of Vegetarian Diet   Ayurveda also acknowledges the importance of the mind-body connection to general health and wellness. It highlights the significance of mindful eating, which is being present and conscious of the food and eating process while avoiding distractions like television or mobile phones. Ayurveda emphasizes peaceful meal settings to avoid negative effects on digestion due to emotions like stress, anger, or disturbance.   In conclusion, living an Ayurvedic lifestyle does not require being a vegetarian. An Ayurvedic diet requires individuals to consume, fresh, and seasonal foods, which suit their Prakriti and digestive capacity.   Ayurveda acknowledges that animal products can give the body vital nutrients and sustenance when ingested in moderation and with awareness. Ayurveda recommends responsibly sourcing and processing animal products to protect the environment and health. To maintain the best digestive health, Ayurveda highlights mindful eating for optimal digestive health, discouraging eating under stress or distraction.   If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.