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Top 10 Essential Ayurvedic Herbs

Herbs and Panchakarma are the most popular Ayurveda stereotypes. There are many treatment methods in Ayurveda beyond Panchakarma. However, the role of ayurvedic herbs in healing is undeniable. The Samhitas have mentions of a wide variety of herbs that help cure different health conditions. Each of them has their own medicinal qualities and healing potential.    In this blog, let us look into the top 10 essential Ayurvedic herbs.     Top 10 Ayurvedic Herbs   Here are some of the best herbs that Ayurveda recommends:     Ashwagandha     Ashwagandha is an adaptogenic herb, meaning it helps your body in lowering stress. It is also great for improving your sleep quality, thereby improving the health of the adrenal glands and keeping your mind sharp.  Ashwagandha has amazing medicinal qualities, but it is a strong herb. So, it is always better to take under the guidance of a qualified Ayurvedic doctor. Also, avoid it when pregnant or if you take medicine for autoimmune diseases or thyroid problems.    Turmeric     Turmeric is known as the golden spice due to the presence of the active component, Curcumin that gives it the yellow colour. The presence of Curcumin makes turmeric a great remedy for long-term health issues, like arthritis and diabetes. The strong anti-inflammatory and antioxidant properties of turmeric provides relief from joint pain, improves digestion and boosts immunity.      Tulsi     Known as “Queen of Herbs,” Tulsi has immune-modulating, adaptogenic and antibacterial properties. This herb helps boost your energy, lower stress and promote respiratory health.  Despite its benefits, it is not safe to overconsume Tulsi, especially if you have bleeding problems or low blood sugar levels.    Triphala     Triphala is a popular Ayurvedic formulation with three fruits (Amalaki, Bhibitaki and Haritaki) as its ingredients. It helps in cleansing, renewal and digestive health. Triphala also nourishes the body’s tissues, promotes regularity and helps with mild cleaning.  However, it is safe to take small doses first and increase them gradually under the guidance of an Ayurvedic doctor since some people may experience stomach discomfort.    Brahmi     Brahmi is popular as a brain booster herb. It has cognitive-enhancing properties and is known to promote mental clarity and memory.   However, take advice from a qualified doctor before having this herb, especially if you have hypothyroidism, surgery or mental health issues.    Neem     Neem is referred to as “village pharmacy” for its antibacterial, antiviral and antifungal properties. The herb serves an array of purposes from helping to maintain general well-being to supporting immunity and even improving dental and skin health.   It is best to avoid using neem during pregnancy. Also, make sure to get medical advice before applying neem oil topically as it may cause irritation to some.    Ginger     Ginger is a powerful ingredient in cooking as well as a medicinal herb. It is great for digestion and reduces nausea and inflammation. Having ginger helps relax tense muscles, promotes cardiovascular health and reduces menstrual cramps.   However, it is safe to have it in moderation as high dosages may irritate the stomach.    Licorice     Licorice is my absolute favourite. The herb tastes sweet and has calming properties. It also helps balance adrenal glands, provides relief from throat discomfort and improves respiratory health. Also, it helps reduce menopausal symptoms, and is great for gastrointestinal healing and managing stress.   It is safe to use licorice under a doctor’s supervision because of  prolonged usage or excessive dosages may cause hypertension or electrolyte imbalances.    Guduchi     Guduchi or Giloy helps in detoxification, improves immunity and offers longevity. It also helps reduce inflammation and infections, and improves overall well-being.   However, avoid having Guduchi during pregnancy.     Amla     Amla is rich in antioxidants and vitamin C that makes it a great immunity booster. It also helps regenerate the body, encourages healthy, glowing skin and hair and enhances digestion.  Including the above-mentioned Ayurvedic herbs in your daily routine helps improve your general health. However, it is always safe to consult an Ayurvedic doctor before having any new herb.   If you need any guidance regarding your diet, feel free to reach us anytime! 

Unique uses of Triphala

Triphala is a combination of three fruits or herbs known as Haritaki, Bibhitaki, and Amalaki. Ayurveda refers to it as Tridoshic Rasayana – a medicine that is used to harmonize the Kapha, Vata and Pitta Doshas. There are many uses of Triphala, owing to the large number of benefits it offers!   Benefits of Triphala   Triphala has a lot of antioxidants like vitamin C that can help you stay healthy. Consuming Triphala supplements on an empty stomach before bedtime is beneficial as it assists in cleansing your internal system. It is one of the most widely used Ayurvedic medicines in the world. It is available over the counter, which means you don’t need to see a doctor or get a prescription to have this medicine.   But is Triphala good for everybody for everyday use? Let’s discuss more about it.   Throughout ancient times, Triphala has been utilized in traditional Ayurvedic medicine as a multipurpose remedy for conditions ranging from stomach aches to tooth caries. Additionally, it is thought to enhance general health and longevity. It is classified as a polyherbal remedy since it contains a variety of therapeutic plants. Ayurvedic medicine, a traditional approach emphasizing health promotion and disease prevention, extensively uses polyherbal preparations. Synergistic herb combinations are thought to have more therapeutic efficacy and be a more potent treatment than any one herb used alone. Triphala is the most marketed, most prescribed (a default item in Ayurvedic prescriptions), and often advised to take every day!   Is Triphala suitable for everyday use?   Yes, it works excellent externally – as a face wash, as a hair wash, as an eye wash, and even as a vaginal wash! See my next reel to see how to use Triphala as a wash!   Triphala is better used internally rather than externally. But is it suitable for internal use every day? No.   Continuous use of Triphala leads to – Loosening of tissues and muscles of the large intestine. – habit forming. Once you start, you won’t be able to pass bowel movements without it. – Drying up of the mucosal layer lining the large intestine.   What is the best alternative for Triphala?   If you have taken my course or my 3-month gut health program, you already know how much I love GH oil to control Vata that causes constipation. If you cannot get it, just take 2-3 ml of plain castor oil before bed. Follow up with hot water or mix with hot water. The opposite of dryness is oiliness. Using oil for constipation is far better than using any dry powders, be it Triphala, Nityam, Kayam churna, isabgol, or psyllium husk – all of which may satisfy you momentarily due to the fibre in it, but later, it leaves your tract drier so that you will need to take the same the next day to pass bowels. Triphala is a medicine. If you choose to take it internally, it must be taken with the right vehicle (milk, warm water, cold water, etc. based on condition), in the right season, and the correct quantity under a doctor’s supervision. Otherwise, don’t bother at all! Unfortunately, these days, most commercially manufactured Triphala are not made as per the proportions mentioned in the Samhitas to reduce cost!    Four unique uses of Triphala   There are four uses of Triphala.   Triphala as a hair wash for dry, itchy scalp and dandruff   Triphala is a natural remedy in Ayurveda that helps balance the Doshas in the body. It also helps keep our insides healthy, which then makes our hair and scalp healthy on the outside.   Triphala powder is beneficial for hair health as it helps to combat fungus and bacteria. It works against germs, prevents your head from itching, and reduces flaking. Triphala can also alleviate inflammation on your scalp triggered by the use of inappropriate hair products or environmental shifts. It also helps hair to grow by making follicles and roots stronger.   Amla found in Triphala aids in maintaining the natural pH balance of the scalp and promotes healthy hair. Triphala hair tonics can also help with dandruff and other skin issues. Weak and moisture-deficient, curly, and brittle hair is prone to breakage. Triphala assists in maintaining hair hydration and guarding against harm. This will leave your hair feeling soft, glossy and in excellent condition.   Triphala as a face wash for acne-prone skin   According to Ayurveda, the aggravation of Kapha leads to increased sebum production and clogging of pores. This results in the formation of both white and blackheads. An aggravation of Pitta, causes red papules (bumps) and inflammation with pus.   When it comes to treating acne and blemishes, there are various approaches that individuals can take. One natural remedy that has gained attention for its potential benefits is Triphala.   Inflammation is one of the key factors contributing to acne is inflammation. Triphala contains potent anti-inflammatory properties, which may help reduce redness and swelling associated with acne breakouts. By calming the skin and reducing inflammation, Triphala can provide relief from the discomfort often experienced with acne. Additionally, Triphala possesses antibacterial properties that may aid in fighting the bacteria responsible for causing acne. This can help prevent new blemishes from forming and promote clearer skin over time.   While individual results may vary, incorporating Triphala into a skincare routine alongside other recommended treatments may offer a holistic approach to managing acne and blemishes. Triphala gives good results in case of skin problems like acne or pimples. Its usage helps to reduce acne or pimples because of its Pitta-Kapha balancing properties.   Triphala as a vaginal douche   Pruritus vulvae is the medical term for itching in the vagina. The term “pruritus vulvae” refers to itchiness in the vicinity of the vagina. The vulva refers to the external skin surrounding the vaginal opening. Pruritus vulvae are characterized by persistent itching that can cause emotional distress. The itching may worsen in the evening and could… Continue reading Unique uses of Triphala

Know this Ayurvedic supplement that promotes hair growth

Are you tired of searching for the perfect supplement for hair growth? Look no further! The only supplement you need is Amla or Indian gooseberry. Amla is a powerhouse of nutrients and antioxidants, offering a natural solution to enhance hair growth, improve texture, reduce hair fall and even slow down premature greying.   Benefits of Amla   Amla is rich in vital vitamins like A and C to minerals like iron and calcium. These nutrients work together to strengthen hair follicles, promote healthy growth and impart a natural shine. The antioxidants in Amla play an important role in protecting your hair from damage. It prevents hair breakage and helps reduce premature ageing. Regular consumption of Amla can help retain your hair’s natural colour. The benefits offered by Amla are not just limited to your hair. It is also an anti-ageing herb that works wonders on your skin, keeping it supple and youthful. Amla also helps to improve your vision and your overall health. Amla is also good for all Doshas, especially Pitta Dosha. Even if the taste of Amla is sour, it has a post-digestive sweet taste that subsides Pitta, making it suitable for everyone. So, whether you’re Vata, Pitta, or Kapha dominant, Amla has something to offer for everyone. Ayurveda considers Amla not just as a food, but also as a medicine for its amazing health benefits. Its dual role as both nourishment and remedy makes it unique. Incorporating Amla into your daily routine does not just mean better hair; it also means better overall health.   How to incorporate Amla into your daily diet?   You can add Amla to your diet in the following ways: If you have access to fresh Amla, consider incorporating it into your morning routine. You can have it as it is or as a strained juice shot mixed with pepper (optional), not more than 30 ml in the morning. If you do not have access to fresh Amla, you can have a teaspoon of organic Amla powder mixed with ghee along with the first bolus of rice during lunch. Amla’s versatility makes it accessible to all, irrespective of your Dosha. Its benefits not only help your hair grow but also nourish them from the inside out. Amla is the perfect hair growth supplement that Ayurveda recommends. Want to improve your hair health? Join my skin and hair care program and see your hair transform!

Why Amla is the Only Ayurvedic Supplement You Need?

Amalaki or Amla (also known as Indian gooseberry) is a great source of Vitamin C. It can be called an Ayurvedic superfood, for its different health benefits. It has amazing healing properties, the benefits of which extend across the entire human body, right from head to toe, gut to brain, skin, teeth, hair, and much more. And for the same reason, it is used in plenty as an ingredient in Ayurvedic medicines. It is also a part of Triphala,which is one of the most widely used Ayurvedic formulas. Triphala means ‚three fruits,and includes amalaki (Amla), bibhitaki, and haritaki.     Benefits of Amla     In Ayurveda, Amla is considered both food and medicine. It balances all three doshas ‚Vata, Pitta and Kapha, and is suitable for all body types. Apart from Vitamin C, it is also a great source of vitamins A and E, iron, calcium, antioxidants, and dietary fibres. Amla is beneficial for the good health of your skin, hair, eyes, heart, pancreas, liver, kidneys, stomach and much more. It tops the list of Rasayana herbs in Ayurveda. Rasayana means rejuvenating or anti-ageing. This property of Amla helps build a healthy immune system and strengthens bones, teeth and nails. It also helps maintain youthfulness, and boost overall health and wellbeing. Amla has a sour taste, which helps improve digestion by helping the body easily absorb nutrients. It also cleanses the liver, an organ that has an important role to play in transforming food into useful nutrients for the body. Amala is packed with antioxidants, which help in removing the accumulated toxins in the gastrointestinal tract as well as the entire body. It soothes the bowels and ensures the regular removal of toxins from the body. It has a predominant sour taste, but it has a sweet post-digestive taste. This makes it Pitta decreasing. Therefore, it is a great cooling herb and is an effective medicine for skin conditions. The sattvic nature of Amla also helps improve awareness, balance emotions and calms the mind. It is also used in oral care, as an ingredient in different Ayurvedic oral care products.     How to consume Amla?     Amla can be eaten raw or cooked and also is available in dried and powdered forms. For Vata imbalance, mix 5g amla powder with sesame oil, and consume before or after food and for Pitta imbalance, mix 5g Amla powder with ghee, and consume before or after food. For Kapha imbalance, mix 5g amla powder with honey, and consume before or after food. You can join our Health Programs for mind and body detox. And If you are struggling with any health issues, you can book a consultation with us or give us a message via WhatsApp at +91 79074 89839. If you have any queries, contact us. You can also follow me on Instagram.                                                                                                                                                                                                                                                                                                                                                                                                                  

4 Tips To Boost Your Iron Levels

Iron is an essential mineral that plays a vital role in the body’s overall health. It is crucial for the formation of hemoglobin, which carries oxygen to our cells, as well as for maintaining energy levels and supporting the immune system. Low iron levels can lead to anemia, leaving you feeling tired and weak. Iron deficiency occurs when your body does not have enough iron to meet its needs. This deficiency can arise from various factors, such as insufficient dietary intake, poor iron absorption, blood loss and certain medical conditions. In Ayurveda, low haemoglobin levels is called Pandu. The literal meaning of Pandu in Sanskrit is pale whitish discolouration. Pandu is a disease caused due to vitiation of ‘Rakta Dhatu’ (blood tissue) in the body. The best way to avoid the condition is to improve your iron levels. Here are some natural tips to boost your iron levels as per Caraka Samhita:   Amla    Incorporating a shot of amla or amla powder into your daily diet is extremely beneficial. Having a teaspoon of amla with ghee before lunch can help.   Dry ginger   Including dry ginger into your diet in one form or another can also help.   Black raisins   Consuming soaked black resins is an excellent way to get iron into your diet.   Draksharishta   Draksharishta is another wonderful Ayurvedic formulation that can be found in almost any Ayurvedic store.  Have 15 ml Draksharishta post dinner to improve your iron levels. However, it is not recommended if you have diabetes or digestive disorders.   Bonus tips Here are some additional tips that may help: Reduce sour and salty foods Stay away from alcohol Exercise regularly Reduce Vidahi foods, like apple cider vinegar, potatoes, coffee, tomatoes, etc. Iron is vital for your well-being. Incorporating these Ayurvedic tips into your daily routine can be a gentle and effective way to boost your iron levels naturally while promoting overall well-being. However, if you still find your iron levels are still not improving, consult an Ayurvedic doctor.