Fenugreek – Nature’s Ally for Balanced Blood Sugar in Diabetes

Dealing with diabetes can be a hassle, especially if you entirely depend on medicines to keep your blood sugar levels at check.   Ayurveda recommends a combination of dietary and lifestyle practices and remedies for blood sugar control.   One such remedy that helps you maintain your blood sugar levels is fenugreek. It is a common kitchen spice that might just make a big difference in your blood sugar levels. Apart from its use in cooking, fenugreek has some incredible health benefits, especially for diabetes management.     What is Fenugreek?   Fenugreek is a herb that belongs to the legume family. Its seeds are often used in cooking, especially in Indian cuisine.  However, it is not just an aromatic spice. It has been popular in many ancient cultures for being an overall healing agent. It helps in digestion, increasing milk production in nursing woman as well as most importantly for management of blood sugar levels.     Fenugreek and Diabetes   There are several qualities, that make it good for diabetes:   Fibre   Its seeds are rich in water-soluble fibre.  It slows down the absorption of carbohydrates and sugars in the intestines. Thus, it helps to control the blood sugar spikes after meals.   2. Insulin sensitivity   Studies  shows that  fenugreek  has the components that increase your insulin sensitivity especially in people with Type 2 diabetes. Hence it allows your body to use insulin in a better way.   3.  Aids in blood sugar control   Studies  show that  fenugreek  helps reduce fasting blood sugar levels. Its  seeds are believed to stimulate the secretion of insulin due to the amino acid  4-hydroxyisoleucine,  which can reduce blood sugar levels.   4 . Anti-inflammatory properties   People with diabetes often suffer from inflammation, especially of the joints.   Not only does it decrease inflammation but it also increases insulin sensitivity due to its anti-inflammatory nature.     Ways to Use Fenugreek for Blood Sugar Control     You can use fenugreek in different ways in order to regulate blood sugar levels.    Fenugreek Seeds   You can also take its seeds directly. Soak one teaspoon seeds in water overnight and consume as the first thing in the morning without eating anything.    2. Ground Fenugreek   You can also add a teaspoon of the powder to a glass of warm water or milk and drink one to two times a day.   3. Fenugreek Tea    Another way is to boil fenugreek seeds in water and make tea out of that. It is a relaxing way to experience the added benefit of reducing your blood sugar.     Fenugreek as per Ayurveda     In Ayurveda, fenugreek is known as “Methi” and is used for various health conditions.  Ayurveda recognizes fenugreek’s ability to balance the body’s doshas (energies) and its role in managing blood sugar levels. It’s often recommended for people with diabetes and metabolic disorders.   Precautions    While fenugreek is generally safe for most people, there are a few things to keep in mind:   Consult Your Doctor   It can interact with certain medications and affect blood sugar levels.  Before consuming it, consult with a doctor, especially if you’re taking medication for diabetes.    Possible Side Effects   Some people may experience mild side effects like digestive discomfort, diarrhoea or gas when they first start taking fenugreek.  These symptoms usually subside as your body adjusts.   Allergies   If you’re allergic to legumes like peanuts or chickpeas, you might also be allergic to fenugreek. Start with a small amount to see if you have any adverse reactions.   It is a versatile and powerful herb that can support blood sugar control in people with diabetes.    Its high fibre content, ability to improve insulin sensitivity and anti-inflammatory properties make it a valuable addition to a diabetes management plan.    By incorporating it into your daily routine, you might notice more stable blood sugar levels and improved overall health.   Remember, while fenugreek can be beneficial, it’s important to use it as part of a balanced diet and healthy lifestyle.   Consistency is key, and it’s always best to consult with an Ayurvedic doctor before adding anything new to your diet.  

Ayurvedic Diet and the Art of Mindful Eating

An Ayurvedic diet is a major part of my treatment plan for my patients for all health conditions. According to ayurveda, food is medicine. It not only provides you energy to sustain, but it also heals you. I am someone who gives importance to diet.  80% of my treatment involves food and the rest 20% involves medicines.  If you know me, you might have seen me talking about gut health all the time. Poor gut health is the root cause of all diseases. So, the best way to have a balanced gut health is to have foods that are suitable for you.  Ayurveda believes that each person is unique. That’s why each of my patients is given a personalized diet plan tailored to suit their body type (Prakriti), Dosha imbalances and health conditions. In this blog, let us explore more about the power of the Ayurvedic diet.   Understanding Ayurvedic Nutrition   Ayurveda defines good health (as mentioned in Sushruta Samhita) as follows: “Sama Dosha Sama Agnischa Sama Dhatu Mala Kriyaaha Prasanna Atma  Indriya Manaha Swastha Iti Abhidheeyate”  A person is in good health when their Doshas, Agni, Dhatus (body tissues) and Mala (waste products) are in balance. Also, the Mana (mind), Indriyas (sense organs) and Atma (soul) of the person must be in a pleasant state.  And for all these to be in balance, food plays an important role. Food, when not digested, turns into Ama (toxins). The accumulation of Ama in the body causes imbalances in your Agni and Doshas, leading to diseases. That’s why it is important to have light, digestible foods that suit you. Ayurveda emphasizes the significance of consuming locally sourced and seasonal foods. It’s crucial to adjust your diet to accommodate changes in weather and seasons. This helps keep your dominant Doshas in check and boost your immunity according to the season.    Foods based on your Doshas   Each person has a unique constitution of the three Doshas, out of which one or two may be predominant. So, it is important to eat foods that help balance out your predominant Doshas. You can consult an Ayurvedic doctor to figure out your Prakrit as well as Dosha imbalances and to guide you regarding your diet.   Vata Dosha   Vata Dosha is associated with the characteristics of air and space. This Dosha governs movement, creativity and communication. Vata people are full of energy, possess great creativity and have quick-thinking abilities. Imbalanced Vata can result in feelings of anxiety, fidgetiness and difficulties with digestion.   Foods to balance Vata: Hot and prepared foods, such as soups, thick stews and vegetables cooked by steaming. Healthy fats, like ghee, avocado and sesame oil. Basic spices, such as cumin, ginger and cinnamon.   Pitta Dosha   Pitta Dosha is the combination of fire and water in the body. It regulates the body’s energy usage and the process of breaking down food for energy. Pitta people tend to be passionate, committed and able to maintain their focus on objectives. An imbalance in Pitta may manifest as irritability, inflammation and digestive issues.   Foods to balance Pitta: Cooling foods like Cucumber, min, and coconut. Foods with robust and intense tastes, such as ungent leafy greens and fenugreek. Avoid overindulging in extremely spicy, sour or fried foods.   Kapha Dosha   Kapha Dosha, resembling the elements of earth and water, provides the body with solidity, power and hydration. Individuals who possess a robust Kapha constitution typically exhibit composure, compassion and willingness to assist others. Excessive Kapha can result in feelings of fatigue, weight gain and congestion.   Foods to balance Kapha: Warm and spicy foods, such as red peppers, garlic, and ginger are great.  Leafy greens, beans and quinoa are examples of foods that are not heavy and do not leave you feeling overly satiated. Limit your consumption of dairy and high-fat foods.   Foods that promote healing   Ayurveda categorizes foods based on their taste (Rasa), potency Virya), and post-digestive effect (Vipaka). Incorporating the six tastes – sweet (Madhura), sour (Amla), salty (Lavana), bitter (Tikta), pungent (Katu) and astringent (Kashaya) – ensures a well-rounded diet that satisfies the body’s needs and promotes healing. Many everyday ingredients possess remarkable healing properties, according to Ayurveda. Turmeric, for instance, is revered for its anti-inflammatory and antioxidant properties, making it a staple in Ayurvedic cuisine. Other examples include ginger, cilantro, and cumin, each offering unique health benefits. To reset gut health, emphasis is placed on easily digestible foods such as cooked vegetables, whole grains like basmati rice, and nourishing soups.  Ayurvedic nutrition extends beyond physical health to encompass mental and spiritual well-being. Therefore, have foods like almonds, saffron, and ghee that help nourish the mind and enhance spiritual awareness.   Foods based on seasons   According to Ayurveda, there are 7 seasons (Ritu) – Vasanta Ritu (spring), Greeshma Ritu (summer), Varsha Ritu (monsoon), Sharad Ritu (autumn), Hemanta Ritu (late autumn or pre-winter) and Shishira Ritu (winter). Seasonal changes affect your body and bring about imbalances in your Doshas and Agni. So, it is important to eat accordingly. During Vasanta Ritu, consume dry (Ruksa) and cold (Sheeta) foods. You can have foods with Madhura (sweet) taste during Greeshma Ritu. Foods with Lavana Rasa are the best for Varsha Ritu.  During Sharad Ritu, have dry and cold foods with Madhura, Tikta and Kashaya Rasas.  Snigdha (unctuous) and Ushna (hot) foods are best suited for Hemanta and Shishira Ritu.   Ayurvedic principles of eating   Here are the 10 principles of eating (Ahara vidhi vidhana) recommended by Ayurveda: Ushnamashneeyat: Eat warm food. Snigdhamashneeyat: Eat unctuous food (not dry). Matravadashneeyat: Eat the right quantity. Jeerneashneeyat: Eat food only after the previous meal gets digested. Viryaavairudhamashneeyat: Eat compatible foods. Ishtadeshe ishtasarvopakaramashneeyat: Eat food in a good place with the right equipment.  Naativilambitamashneeyat: Do not eat slowly. Naatidruthamashneeyat: Do not eat fast. Ajalpana ahsana tanmana bhunjeeta: Do not laugh or talk while eating. Atmanamabhisamikshya, samyak bhunjeeta tanmana bhunjeeta: Eat according to your constitution (Prakriti). Ayurvedic nutrition offers a holistic… Continue reading Ayurvedic Diet and the Art of Mindful Eating