Coriander seeds and leaves have played a vital role in Indian cuisine for many years. The herb’s scientific name is Coriandrum Sativum Linn, but it is also known as Dhanyaka or Dhanya, translated as ‘the rich one.’ Its earthy and rejuvenating taste is well recognized, and it also provides several health benefits. Let’s thoroughly analyze… Continue reading Medicinal Properties of Dhanyaka (Coriander)
Of all the herbs mentioned in Ayurveda, Guduchi or Giloy is my most favourite! It has given me the best results in treating diseases from diabetes to arthritis to autoimmune diseases to heart diseases to women’s health! Guduchi holds a significant place in Ayurveda, for its potent medicinal properties. Its botanical name, Tinospora cordifolia, stems… Continue reading Why Ayurveda loves Guduchi?
Bacopa monnieri is a plant that thrives in moist environments found in various regions around the globe. It goes by names like water hyssop, Brahmi, thyme-leafed gratiola, herb of grace, and Indian pennywort, and is employed in traditional Ayurvedic practices. It has a mild odour, and the plant’s foliage is dense, elongated and full of… Continue reading Is Brahmi good for kids’ brain development?
We all desire flawless, radiant skin. There are various skincare products and treatments that offer the same. But nothing beats the power of Ayurvedic herbs for improving the glow and complexion of your skin! Ayurveda offers a treasure trove of herbs that have been used for centuries to enhance the skin’s glow and complexion.… Continue reading 8 Best Ayurvedic Herbs for Improving Glow and Complexion
Triphala is a widely used Ayurvedic herbal formula that constitutes three herbs. Triphala literally means three fruits in Sanskrit language. True to its name, Triphala constitutes Amalaki (Amla), Bibhitaki (Baheda) and Haritaki (Harad). The ingredients of Triphala have lots of health benefits individually. Amla is rich in Vitamin C, amino acids, essential minerals and antioxidants.… Continue reading The Truth About Triphala
