Tackle Sugar Cravings The Ayurvedic Way

Are you really in control of your sugar cravings?   Let’s find out.   Imagine this possible scenario.    You do everything right for your health – you wake up on time, have warm water or herbal teas, do exercise, practice Dinacharya (daily routine), and eat well according to your Prakriti (body type). You feel great!   Lunch arrives, and you attempt to keep it balanced — some rice, dal, and veggies. All of a sudden, you’re exhausted. You feel sluggish. Your eyes want to shut. And then comes that craving. A strong desire for something sweet, perhaps tea with more sugar and a biscuit – anything sweet.   Sounds familiar?   You’re not alone.   Sugar cravings such as this happen to most of us on a daily basis even when we feel we have our diet under control.   But why does this happen? Is our body really in need of it ? or have we just trained to demand it at certain times?   Let’s dive deep into this sweet addiction and find out how to break free from it.     Are you dependent on sugar?     Most people don’t realize how dependent they are on sugar. It sneaks into our diet in so many ways that we don’t even notice. Processed foods, packaged snacks and even seemingly “healthy” breakfast cereals are loaded with hidden sugars.     One of the biggest signs of sugar dependence is the afternoon slump – that sudden drop in energy after lunch and you feel like taking a nap. If you experience this, chances are your body is overly dependent on it for quick energy.   Have you seen some people who add 2 spoons of sugar to their tea and still feel it is not sweet enough? That’s how they have trained their taste buds.   But here’s the good news: You can re-train your taste buds to consume less sugar too!   How?      The 14-day challenge: Reset your taste buds     Want to tackle sugar cravings? The first step is to stop eating sugar for 14 days. During this time do not have food with added sugar in it.   This also means no white sugar, no jaggery, no honey, and no hidden sugars in processed foods.   Sounds tough? Yes, the first few days will be hard. But after a week, you’ll notice something incredible – your cravings will reduce! Food will start tasting naturally sweeter, and you won’t need as much sugar to enjoy it.   Give it a try and see for yourself.     The ultimate secret to longevity     Let me tell you a fascinating story.   Once upon a time, there lived a guy called Micheal Poulain. He wanted to find out the most perfect diet in the world that suited everyone. So he set out on a journey to discover the secrets behind the perfect diet. In his journey, he discovered places called Blue Zones where people had no chronic diseases and lived till 100 years.      When he studied deeply, he found some common habits among these long-living people: They sat down to have their food.  There were no processed foods in their diet. And here’s the most shocking part – they only had sugar twice a year- during Christmas and Easter   Now think of us! How often do we have sugar?    For birthdays, anniversaries, baby showers, festivals, when we are happy, sick, sad or stressed – we make 10 million reasons!    No wonder our bodies are struggling.     Step 1: Make sugar an occasional indulgence     So the first step to good health is to reduce your intake of sugar and make it an occasional indulgence.   When you indulge, do it happily with no guilt attached because your thoughts also work in the background in how well your body digests and assimilates food.   If you eat sweets with guilt and stress, your body won’t process them well. So when you indulge, do it mindfully and happily.     Step 2: Try natural alternatives     I have seen plenty of videos where people say they have stopped having refined sugar and are using jaggery (gur) as a healthy alternative.   But according to Ayurveda, Mishri or rock sugar is the better alternative to it. It is the kind that you can have every day .   Mishri has a cooling effect on the body. Jaggery, on the other hand, has a heating effect.   Have you ever tried making your sweets with Mishri instead of refined ?  Sounds absurd, but trust me, it’s worth trying.   India is a land of festivals and no festival is complete without sweets.  So, instead of consuming lots of refined sugar, why not replace it with something beneficial.    If you must use a sweetener, Mishri is the best choice. Try replacing white sugar with mishri and notice the difference.       Step 3: Eat mindfully & reduce hidden sugars     Sugar is sneaky. It hides in foods you wouldn’t expect, like: Bread Ketchup Breakfast cereals Packaged juices Flavoured yogurts     Start reading ingredient labels. If you see words like “high fructose corn syrup,” “glucose syrup,” or “cane sugar,” avoid those products.   A simple trick? Eat more whole foods. The more natural your diet, the less sugar you’ll consume without even trying.     Step 4: Balance your meals to reduce cravings     Ever noticed that when you eat a meal rich in protein and fiber, you don’t crave sweets as much? That’s because balanced meals keep your blood sugar stable.   To reduce its cravings, make sure your meals include: Healthy fats Fiber-rich foods  Protein     These foods slow down sugar absorption and keep your energy steady.     Step 5: Keep yourself hydrated     Sometimes, what we think is a sugar craving is actually just thirst. Next time when you… Continue reading Tackle Sugar Cravings The Ayurvedic Way

Are Eggs Healthy According to Ayurveda ?

Eggs are one kind of food that most non-vegetarians love.   Many health experts suggest eating eggs daily as they provide high-quality protein, essential amino acids, and nutrients like B12 and choline, which support muscle growth, repair and overall strength.   But what does Ayurveda say about eggs? Are they really good for everyone?   Let’s find out!     Ayurveda’s take on eggs     One large egg contains about 6 grams of protein and 5 grams of fat, making it a nutrient-dense food. Hence, They are known for their ability to nourish the body.   They are especially beneficial for individuals with Vata imbalances due to their heavy nature. However, they should be consumed cautiously by those with Pitta and Kapha imbalances.   Ayurveda describes eggs as:     सद्यः बालकृणि मधुराण्यभिष्यन्दिनि     This means they provide instant strength and energy, are sweet in taste, increase mucus secretion and cause salivation.   This makes them useful only for some people under certain conditions.     For people recovering from surgery   If someone has undergone surgery or has been very sick, their body needs extra nourishment to regain strength. Ayurveda suggests that eggs, especially when mixed with certain herbal formulations, can help in faster recovery.     For those who are weak or malnourished   If a person is extremely weak, they can provide quick nutrition.     For improving male fertility   Ayurveda recommends them as a medicine to enhance low sperm count. According to Charaka Samhita, eggs fried in ghee work as an aphrodisiac and can help improve sperm count.     Instant energy booster   They are often considered a “quick fix” for energy. When consumed properly, they can provide an immediate boost, especially for people who are in need of quick nourishment. This makes them a suitable choice during physically demanding days.   But, in these cases, eggs are given in raw form, sometimes mixed with other medicines.   These are heavy and nutritious, which is why Ayurveda sees them as a form of medicine rather than for daily consumption.     Should everyone eat eggs ?     The answer is no.   Everyone eats eggs nowadays as they are considered a great source of protein. But they are not suitable for everyone.    According to Ayurvedic principles, they can be a valuable part of your diet, but their suitability depends on your Dosha and current health condition.    Ayurveda teaches us that food should be chosen based on our Dosha dominance (Vata, Pitta, Kapha). They are heavy, oily and heating, which means they don’t suit everyone equally, as they are often difficult to digest.       Best for Vata Dosha   People with a Vata imbalance (dry skin, weak digestion, low energy) can benefit from them in moderate amounts. The heaviness of eggs helps balance the lightness of Vata.     Not ideal for Pitta Dosha   Eggs increase heat in the body. If someone already has a Pitta imbalance (acidity, skin issues, anger, inflammation), eating them may make things worse.     Not suitable for Kapha Dosha   Since eggs are heavy and oily, they can increase Kapha imbalance, leading to weight gain, sluggishness, and mucus buildup, especially in large quantities. People with Kapha-dominant constitutions should avoid them.     Understand Your Dosha    It’s important to recognize your Prakriti (body type) and dominant Doshas. If you are unsure, it’s always a good idea to consult with an Ayurvedic doctor who can assess your specific needs. They can help you determine if it suit your unique body constitution and health goals.     Does Ayurveda recommend eggs ?     As mentioned above, Ayurveda recommends eggs for Vata people especially those who are weak to gain quick strength.    However, Ayurveda considers them as unnatural food. Unlike fruits, grains and vegetables, which grow naturally, they are not considered a natural human food in Ayurveda.   Here’s why:     Disturbs Dosha balance   Instead of bringing harmony to the body, they can create imbalances.      Tamasic Nature    Ayurveda classifies foods based on their effect on the mind. Tamasic foods make the mind dull and heavy. Eggs, being Tamasic, can lead to stress, anger and fierceness.     Bad energy Carrier   According to Ayurvedic beliefs, eggs come from the hind part of the hen, which is considered impure. Consuming eggs may bring negative energy into the body.     They’re a no-no in the Sattvic diet   If you are aiming for a Sattvic (pure and balanced) diet, it’s best to limit eggs. This diet promotes clarity, peace and a positive mindset, and eggs are considered incompatible with such an approach.  This is why Ayurveda generally does not recommend eggs as a regular part of a Sattvic (pure and balanced) diet.     How to eat eggs the Ayurvedic way ?     If you choose to eat eggs, here are some Ayurvedic guidelines to follow:       Choose pastured and organic   Avoid commercially raised eggs as they may contain harmful chemicals and can affect your digestion.     Cook them properly but don’t overcook   Overcooking destroys their nutrients. Soft-boiled or lightly cooked eggs are best.     Pair with ghee   Ayurveda suggests that frying eggs in ghee makes them more digestible and beneficial, especially for fertility.     Listen to your body   If eggs make you feel heavy, sluggish or uncomfortable, it’s best to avoid them.     Balance with herbs   If you’re eating it, consider pairing them with digestive herbs like ginger, turmeric or cumin to help with digestion and absorption.     Moderation is key   Eggs should not be consumed in large quantities, especially in those with weak digestion, especially if you’re not sure how they affect your body. Ayurvedic wisdom advises moderation for everything – even the most beneficial foods.     So, are eggs good or bad ?     Eggs have their benefits,… Continue reading Are Eggs Healthy According to Ayurveda ?

Good and Bad Cooking Oils

Being a doctor, people often ask me – Which are the best cooking oils ?  Cooking oils are an essential part of our daily meals. The type of oil you choose can make a big difference in your health. But with so many options available, how do you know which oils are actually good for you?  Let me simplify it for you with an Ayurvedic perspective!   The Best Cooking Oil According to Ayurveda   When it comes to cooking oils, there’s no one-size-fits-all answer. Ayurveda teaches us that the best oil depends on your Dosha imbalances and overall health. So, let’s break it down in a simple way!    Ayurveda has always been very clear about the use of the right kind of oils for cooking.    Here are the top picks:   Ghee – The Ayurvedic Superstar   Ghee is clarified butter, which Ayurveda perceives as an excellent medium for cooking.  It has many amazing health benefits. It’s great for blood, muscles, bones, and reproductive health. It’s Rasayana or rejuvenating, anti-aging, and great for the health of the eyes, helps improve intellect and memory, digestion, vitality, or Ojus, and skin health.    Ghee is Guru or heavy. However, cooking food in ghee is a “Samskara” or processing that makes it easier to digest, break down and absorb.    But, here’s something you need to know: Ghee might have so many health benefits and is generally good for everyone for improving gut health. But, it has to be used in small quantities, especially if you are someone with chronic indigestion and stomach issues.    Since it’s Kapha increasing, do not consume ghee if you have a fever associated with cold and cough. Also, avoid ghee if you’re pregnant with a cold or upset stomach or if you suffer from diseases of the liver or spleen.   Sesame Oil – The Nutrient Booster   Sesame oil is highly esteemed in Ayurveda. If you want better nutrient absorption and stronger digestion, sesame oil is your go-to. It has sharp (Tikshna) and penetrating (Sukshma) qualities, which help sharpen your Agni (digestive fire). Great for overall health but not ideal if you already have excess heat in your body.   When used in smaller quantities, the oil is good for Kapha and Vata Doshas and Krsa – Sthula (lean and fat). It’s also good for the heart and for people with less physical activity and those who tend to gain weight or with frequent coughs and colds.       Coconut Oil – The Cool Healer   Feeling exhausted after workouts? Have gastric issues? Coconut oil is your friend. It has a cooling effect and helps soothe digestion. But if you’re trying to lose weight, it might not be the best choice.   Coconut oil is another excellent choice, especially for people living in hot climates. It helps to cool down the body and is best suited for people suffering from aggravated Pitta Dosha.   Coconut oil is also great for people with high physical activity and have a tendency for gastric issues and skin diseases. However, this oil is not recommended for people with obesity and hyperlipidemia.    Oils Not So Great for Cooking     Now, let’s talk about the oils you should avoid or use with caution:     Mustard Oil    Mustard oil is excellent for people with diabetes but can be a nightmare for those with skin conditions like psoriasis and eczema. It can trigger flare-ups! If you have such conditions, stay away from it completely.   Mustard oil is highly heating or Pitta aggravating. Therefore, if used by a person with Pitta imbalances, this may lead to issues like skin diseases, rashes on the skin, hemorrhoids, peptic ulcers, etc.   However, if you’ve been using it since childhood, your body might have adapted to it. In such cases, it’s fine to continue, but in moderation.   Refined Oils     Canola, safflower, sunflower – these refined vegetable oils are highly processed and not good for your health. Avoid them completely. These oils have similar properties to mustard oil as they are highly heating and can aggravate Pitta Dosha. Regular consumption might lead to issues like skin irritations, ulcers, and excessive body heat. If you’ve been using them for a long time, it’s best to transition slowly to better options like ghee or sesame oil. If you grew up eating refined oils like sunflower oil, don’t blame your parents – it’s what the media told them was healthy. But now, we know better. Let’s not repeat the same mistake for the next generation!   Grain Oils   Grain oils, like rice bran oil are often marketed as healthy, but Ayurveda has a different take. While they might be good for external application – say, for treating itching or dryness – they aren’t the best choice for cooking. They lack the natural balance of essential fatty acids and can be hard to digest.   Peanut Oil   If your digestion is strong, peanut oil is fine. But be careful, it can aggravate Vata. If you have malabsorption or sluggish digestion, reduce it until your gut is back on track.   What About Olive Oil ?   Ah, the million-dollar question!    People often ask me if they can use olive oil for cooking as they have heard many good things about it.   Olive oil is not native to India. So, I haven’t seen any references to it in Ayurveda. However, in my experience, it’s best used in moderation.    Do not use it for cooking. Instead, it’s great for quick sautéing, salad dressings, or even drizzling over hummus (my personal favorite!).   How to Choose the Right Cooking Oil for You   Choosing the right oil isn’t just about picking the healthiest one. It’s about considering your body type (Prakriti), digestion power (Agni), and Dosha imbalances. Here are a few general tips:   For Vata Dosha: Go for warming oils like sesame oil and ghee to keep your digestion… Continue reading Good and Bad Cooking Oils

Premature Ejaculation: An Ayurvedic Perspective

Premature ejaculation (PE) is a common male problem that can lead to frustration, shattered relationships and low self-esteem. It is the situation when ejaculation occurs sooner than desired during intercourse. This affects one in three men at some stage of life. It may seem like an awkward topic and not many like to talk about it, but this is part of men’s health and should be addressed. Every health disorder, whether physical or mental, needs proper attention and treatment.    Cause of Premature Ejaculation   In Ayurveda, the corresponding term for this problem is Sukragatavata. As the name suggests, it is primarily caused by an imbalance in Vata Dosha.  Ayurveda, the ancient science of life, offers a holistic approach to managing this condition by addressing the root cause—Vata Dosha imbalance—and nourishing the reproductive system (Shukra Dhatu). In the Sushruta Samhita, it is explained that premature ejaculation occurs when Vata Dosha becomes imbalanced. This leads to rapid ejaculation and weakening of Shukra Dhatu – the vital tissue responsible for reproductive health: शुक्रक्षयः शोषणं च वातः शीघ्रगमनं च ततः। वातदोषेण जनितं वातनाशं च योजयेत्।। (Sushruta Samhita, Chikitsasthana, Chapter 26) Translation: “Premature ejaculation is caused by Vata aggravation, leading to rapid ejaculation and depletion of reproductive strength. Treatments that pacify Vata are recommended for healing.” Apana, on the other hand, is a subtype of Vata energy, specifically governing the lower abdomen and reproductive organs.  An imbalance in Apana Vata causes premature ejaculation.   Other Causes of Premature Ejaculation   Premature ejaculation can happen at any age. Apart from ageing and Vata imbalance, there are, in addition, many other reasons for the condition.: Emotional factors like stress, anxiety and depression  Erectile dysfunction Hormonal imbalances Oversensitivity in sex organs   Ayurvedic Management of Premature Ejaculation   Here’s a guide to Ayurvedic practices for managing PE:   Herbal support In Ayurveda, there are some amazing herbs, such as Brahmi, Mandukaparni, Kapikachu, and Eranda, among others.  Having them in certain combinations along with diet correction, have shown tremendous positive results in the treatment of premature ejaculation.  But take them strictly under the supervision of a qualified Ayurvedic doctor to avoid adverse reactions. Amla powder Have  2 teaspoons of Amla powder mixed with ghee during lunch daily. Amla, also known as ‘Amritphal’ (the nectar fruit) in Ayurveda, is a highly potent fruit.  It replenishes the nutrients in the body and restores vitality. Nutmeg milk Crush the sun-dried rind of nutmeg into a fine powder. Then, add 5g of the powder to hot milk, and subsequently, boil it. Have this drink before you go to bed. Abhyanga (oil massage) Do regular massages around the abdomen from your naval downward using a mix of cinnamon oil and organic black sesame oil. Black sesame oil is highly revered in Ayurveda, whereas cinnamon is a healing herb. Yoga Yoga, on the one hand, can be a supportive practice that, in addition, increases body awareness and control. Yoga poses like Pavanamuktasana, Halasana, Sarvangasan, Kakasana, Kati-chakrasana and backward bending poses are extremely beneficial for strengthening the reproductive organs.  Mental well-being Needless to say, a partner’s assurance and comfort, psychological counselling/therapy, meditation, breathing exercises, and meditation help anyone overcome this problem and enhance results. Relax and rest Overexertion and lack of sleep can aggravate Vata and weaken your system. Ensure a proper sleep routine; consequently, this will help the body heal.   Lifestyle habits play a huge role in managing premature ejaculation. Incorporating regular exercise, as well as balanced meals and quality sleep, can significantly improve energy levels and, consequently, reduce stress. Meditation and yoga are also beneficial for building core strength and mental clarity, which aid in managing the condition. However, sometimes changes may not be enough. If they don’t yield favourable results, consulting an Ayurvedic doctor for personalised treatment is a good choice.     If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.