Tackle Sugar Cravings The Ayurvedic Way

Are you really in control of your sugar cravings?   Let’s find out.   Imagine this possible scenario.    You do everything right for your health – you wake up on time, have warm water or herbal teas, do exercise, practice Dinacharya (daily routine), and eat well according to your Prakriti (body type). You feel great!   Lunch arrives, and you attempt to keep it balanced — some rice, dal, and veggies. All of a sudden, you’re exhausted. You feel sluggish. Your eyes want to shut. And then comes that craving. A strong desire for something sweet, perhaps tea with more sugar and a biscuit – anything sweet.   Sounds familiar?   You’re not alone.   Sugar cravings such as this happen to most of us on a daily basis even when we feel we have our diet under control.   But why does this happen? Is our body really in need of it ? or have we just trained to demand it at certain times?   Let’s dive deep into this sweet addiction and find out how to break free from it.     Are you dependent on sugar?     Most people don’t realize how dependent they are on sugar. It sneaks into our diet in so many ways that we don’t even notice. Processed foods, packaged snacks and even seemingly “healthy” breakfast cereals are loaded with hidden sugars.     One of the biggest signs of sugar dependence is the afternoon slump – that sudden drop in energy after lunch and you feel like taking a nap. If you experience this, chances are your body is overly dependent on it for quick energy.   Have you seen some people who add 2 spoons of sugar to their tea and still feel it is not sweet enough? That’s how they have trained their taste buds.   But here’s the good news: You can re-train your taste buds to consume less sugar too!   How?      The 14-day challenge: Reset your taste buds     Want to tackle sugar cravings? The first step is to stop eating sugar for 14 days. During this time do not have food with added sugar in it.   This also means no white sugar, no jaggery, no honey, and no hidden sugars in processed foods.   Sounds tough? Yes, the first few days will be hard. But after a week, you’ll notice something incredible – your cravings will reduce! Food will start tasting naturally sweeter, and you won’t need as much sugar to enjoy it.   Give it a try and see for yourself.     The ultimate secret to longevity     Let me tell you a fascinating story.   Once upon a time, there lived a guy called Micheal Poulain. He wanted to find out the most perfect diet in the world that suited everyone. So he set out on a journey to discover the secrets behind the perfect diet. In his journey, he discovered places called Blue Zones where people had no chronic diseases and lived till 100 years.      When he studied deeply, he found some common habits among these long-living people: They sat down to have their food.  There were no processed foods in their diet. And here’s the most shocking part – they only had sugar twice a year- during Christmas and Easter   Now think of us! How often do we have sugar?    For birthdays, anniversaries, baby showers, festivals, when we are happy, sick, sad or stressed – we make 10 million reasons!    No wonder our bodies are struggling.     Step 1: Make sugar an occasional indulgence     So the first step to good health is to reduce your intake of sugar and make it an occasional indulgence.   When you indulge, do it happily with no guilt attached because your thoughts also work in the background in how well your body digests and assimilates food.   If you eat sweets with guilt and stress, your body won’t process them well. So when you indulge, do it mindfully and happily.     Step 2: Try natural alternatives     I have seen plenty of videos where people say they have stopped having refined sugar and are using jaggery (gur) as a healthy alternative.   But according to Ayurveda, Mishri or rock sugar is the better alternative to it. It is the kind that you can have every day .   Mishri has a cooling effect on the body. Jaggery, on the other hand, has a heating effect.   Have you ever tried making your sweets with Mishri instead of refined ?  Sounds absurd, but trust me, it’s worth trying.   India is a land of festivals and no festival is complete without sweets.  So, instead of consuming lots of refined sugar, why not replace it with something beneficial.    If you must use a sweetener, Mishri is the best choice. Try replacing white sugar with mishri and notice the difference.       Step 3: Eat mindfully & reduce hidden sugars     Sugar is sneaky. It hides in foods you wouldn’t expect, like: Bread Ketchup Breakfast cereals Packaged juices Flavoured yogurts     Start reading ingredient labels. If you see words like “high fructose corn syrup,” “glucose syrup,” or “cane sugar,” avoid those products.   A simple trick? Eat more whole foods. The more natural your diet, the less sugar you’ll consume without even trying.     Step 4: Balance your meals to reduce cravings     Ever noticed that when you eat a meal rich in protein and fiber, you don’t crave sweets as much? That’s because balanced meals keep your blood sugar stable.   To reduce its cravings, make sure your meals include: Healthy fats Fiber-rich foods  Protein     These foods slow down sugar absorption and keep your energy steady.     Step 5: Keep yourself hydrated     Sometimes, what we think is a sugar craving is actually just thirst. Next time when you… Continue reading Tackle Sugar Cravings The Ayurvedic Way

Fenugreek: A Natural Support for Diabetes

Fenugreek or Methika, is more than just a kitchen spice. Beyond its role in improving the flavour of your meals, it also offers some amazing health benefits, especially for diabetes management. Ayurveda always loved its ability to support digestion, boost metabolism and balance blood sugar levels.   Managing diabetes is not easy, especially if you’re relying only on medications. Ayurveda takes a different approach, focusing on a mix of diet, lifestyle, and natural remedies to keep blood sugar in check. Simple additions like including fenugreek in your diet can make a real difference.   From soaked seeds to herbal teas, there are many ways to add this powerful herb into your routine. Using fenugreek helps improve insulin sensitivity, support digestion, and even reduce sugar cravings, making diabetes management a little easier.Studies suggest that regular intake of fenugreek may help prevent sudden drops or spikes in blood sugar levels, providing a more stable energy supply throughout the day.     What is Fenugreek ?     Fenugreek is a herb that belongs to the legume family. Its seeds are often used in cooking, especially in Indian cuisine.  However, it is not just an aromatic spice. It has been popular in many ancient cultures for being an overall healing agent.   It helps in digestion, increasing milk production in nursing women, and most importantly, in the management of blood sugar levels.     Mention of Fenugreek in Ayurveda     In Ayurveda, fenugreek is known as “Methi” and is mentioned in classical texts as a powerful herb that aids digestion, reduces Kapha and supports metabolic health.    Acharya Charaka includes it in the ‘Shaka Varga’ (group of vegetables) in the Charaka Samhita.   One of the oldest references to fenugreek in Ayurveda can be found in Bhavaprakasha Nighantu:   मेतिका उष्णा तिक्त च दीपनी पाचनी लघु | वातानिलाश्रमघ्नी च श्लेष्मपित्तकरी माता ||   Methika ushna tikta cha deepani pachani laghu Vatanilashramaghni cha shleshma pittakari mata    (Bhavaprakasha Nighantu, Haritakyadi Varga, Verse 142)   Based on this verse,fenugreek has the following properties:   Hot in potency  Bitter in taste Improves digestion Aids metabolism Light for digestion Alleviates Vata disorders, fatigue, and excess Kapha May aggravate Pitta when consumed excessively     Fenugreek and Diabetes       There are several qualities of fenugreek that make it great for managing diabetes:     Slows down sugar absorption     Fenugreek seeds are packed with soluble fiber, which turns into a gel-like mucilage when soaked. This slows down the digestion and absorption of carbohydrates, leading to a steady release of glucose into the bloodstream. As a result, it helps prevent sudden blood sugar spikes after meals and keeps energy levels stable.   Boosts insulin sensitivity   Studies show that fenugreek has components that increase your insulin sensitivity, especially in people with Type 2 diabetes. Hence, it allows your body to use insulin in a better way. This means your body can utilise insulin more effectively, reducing the amount of glucose circulating in the blood   Ayurvedic practitioners often recommend taking Fenugreek with black pepper or ginger to enhance its benefits. Ginger aids digestion, while piperine – the compound in black pepper boosts absorption, making Fenugreek more effective for blood sugar balance.   Aids in blood sugar control   Studies show that fenugreek helps reduce fasting blood sugar levels.   The seeds contain 4-hydroxyisoleucine, an amino acid that is believed to stimulate insulin secretion. This helps improve glucose metabolism and may contribute to lowering blood sugar levels.   Anti-inflammatory properties   People with diabetes often suffer from inflammation, especially of the joints.   Not only does it decrease inflammation, but it also increases insulin sensitivity due to its anti-inflammatory nature.   Ayurveda links weak digestion to Ama (toxins), which can lead to chronic inflammation. Fenugreek, with its digestion-boosting and metabolism-enhancing properties, helps clear Ama, indirectly supporting better metabolism and easing diabetic complications like joint pain.     Ways to Use Fenugreek for Diabetes Management     You can use fenugreek in different ways to regulate blood sugar levels.   Fenugreek seeds   You can take it’s seeds directly by soaking a teaspoon in water overnight and consuming them on an empty stomach.    Ayurveda suggests chewing the soaked seeds instead of swallowing them whole, as this stimulates digestive enzymes and enhances absorption.   Ground fenugreek   You can also add a teaspoon of the fenugreek powder to a glass of warm water or milk and drink one to two times a day.   Mixing the powder with buttermilk is another Ayurvedic way to consume it, especially during summer, as buttermilk pacifies Pitta Dosha.   Fenugreek tea   Another way to consume fenugreek is by boiling the seeds in water to make a tea. It’s a simple and relaxing way to support blood sugar balance.    Adding a pinch of cinnamon to the tea not only adds to the taste, but it also boosts its glucose-lowering benefits.     Precautions     While fenugreek is generally safe for most people, there are a few things to keep in mind:     Consult your doctor   Fenugreek can interact with certain medications and affect blood sugar levels. Before consuming it, consult with an Ayurvedic doctor, especially if you’re taking medication for diabetes.     Possible side effects   Some people may experience mild digestive discomfort, diarrhea, or bloating when they first start taking fenugreek. These symptoms usually subside as the body adjusts.   These symptoms usually subside as your body adjusts.     Allergies     If you have allergies to legumes like peanuts or chickpeas, you might also be allergic to fenugreek. Start with a small amount to test for any reactions.   Fenugreek is a versatile and powerful herb that can support blood sugar control in people with diabetes.   Its high fiber content, ability to improve insulin sensitivity, and anti-inflammatory properties make it a valuable addition to a diabetes management plan.   Ancient Ayurvedic texts emphasize that Type-2 diabetes (Madhumeha) is not just about… Continue reading Fenugreek: A Natural Support for Diabetes