prana Archives - Doctor Rekha

Stress, pain, and fatigue have become an everyday struggle in today’s fast-paced life. And Ayurveda has the best solution for it- Marma therapy. It works by stimulating special energy points in your body. These Marma points are like secret control centers that help balance your energy, improve circulation, and heal your body naturally. What Are Marma Points? Marma points are specific energy points in the body. You can think of these as ‘junctions’ where muscles, nerves, bones, joints and veins meet. There are 107 such junctions or Marma points described in Ayurveda which hold the vital energy in your body. When these points are blocked, pain, fatigue or even emotional distress may arise. But when they are properly stimulated, your energy (Prana) can flow freely balancing your body and mind. Every Marma point corresponds to specific organs and Doshas (Vata, Pitta and Kapha). Hence, activating these points can cure many problem areas of your body. Pretty cool, right? Prana: The Life Energy Behind Marma Therapy In Ayurveda, Prana is everything. It is the life force that keeps us alive, moving and functioning properly. If your Prana is blocked, you feel sluggish, unhealthy and mentally clouded. But when it flows freely, you feel energetic, light and vibrant. Marma therapy removes these energy blockages and ensures that Prana is circulating properly. This is why people who receive Marma treatments feel instantly refreshed and full of life! The Science Behind Marma Therapy Now, you may be thinking — how is it possible to heal your body by just pressing certain points?Ayurveda has the right explanation for it. Stimulation of nerves There are two types of nerves in our body: sympathetic nerves and parasympathetic nerves. Sympathetic nerves act like an ‘action button,’ while parasympathetic nerves function as a ‘relax button.’ Parasympathetic nerves help the body relax, slow down, and heal. Any compression of these nerves can disrupt the body’s natural healing mechanism. Just like a good massage, applying gentle pressure to Marma points stimulates nerves, particularly those associated with the parasympathetic nervous system. This helps in: Reducing stress and anxiety Enhancing mental clarity Aiding the body’s self-healing process Therefore, if you are always stressed out, overthinking, and suffering from anxiety, Marma therapy can make you feel calm and composed. Energy Flow Balance According to Ayurveda, Prana or life energy is the force behind everything in our body. When Prana is flowing without any obstruction, we are healthy, full of life and balanced. But when there’s an energy blockage in a Marma point, we may feel tired, sick or emotionally stagnant. Marma therapy removes this energy blockage and balances the Doshas (Vata, Pitta, Kapha) balance. This keeps your body and mind in balance. Improved Circulation The Marma points when pressed correctly enhance blood circulation. This means: Your tissues receive more oxygen and nutrients Quicker recovery from wounds Toxins are removed from the body The increased blood flow can provide enormous relief for people with arthritis, muscle stiffness, or chronic fatigue. Restoration of Vitality Do you feel depleted and exhausted, despite a full night’s sleep? If your answer is yes, it’s possible that your body’s energy or Prana isn’t flowing properly. Marma therapy improves the flow of energy in your body. As a result, you feel more energetic, refreshed and active. People who experience chronic stress, burnout, or physical exhaustion can benefit tremendously from just a couple of Marma Chikitsa sessions. No multivitamin and multimineral supplements are needed! How Marma Therapy Heals the Body and Mind Marma therapy doesn’t just work on the body—it also clears emotional blockages. Let’s take a look at how it benefits both: Physical healing Marma therapy helps with: Reducing pain (joint pain, muscle stiffness, headaches) Boosting the immune system Healing injuries faster Improving digestion and metabolism Unlike modern medicines, it doesn’t just mask symptoms, but addresses the root cause of the problem, helping the body heal naturally. Mental and emotional healing Our mind and body are deeply connected. When we suppress emotions like stress, anger or grief, it often manifests as pain in the body. Marma therapy releases these trapped emotions, making us feel lighter, calmer and more peaceful. It helps with: Reducing anxiety and overthinking Calming the nervous system Bringing emotional balance Many people feel an instant sense of peace after a Marma session like a heavy weight has been lifted off their shoulders. Key Marma Points and Their Benefits There are 107 Marma points, but here are three of the most powerful ones: Sthapani Marma (forehead point – between eyebrows) Improves focus and memory Reduces headaches and stress Clears mental fog Hridaya Marma (heart – center of chest) Balances emotions and reduces anxiety Supports heart health Improves circulation Nabhi Marma (navel point – center of belly) Enhances digestion and metabolism Boosts energy levels Strengthens immunity Stimulating these points regularly can lead to better health, clarity and inner peace. Healing Cervical Pain with Marma Therapy I once had a patient who works in an IT job and was suffering from stiffness and pain in the cervical (neck) area. The pain radiated down to his hands and fingertips. Why was the pain radiating? Your vertebrae (spinal bones) are aligned one on top of the other. And there are holes through which the nerves pass. If you are constantly having a bad posture, this alignment gets disturbed. Consequently, the nerves that are passing through these gaps get compressed. Wherever the nerve goes you will have pain. And the solution? No amount of internal medicine can fix this unless the alignment of the vertebrae is corrected. This is where Marma therapy works. Through techniques like traction and Marma stimulation, Ayurveda can restore… Continue reading Marma Therapy and Its Amazing Benefits

Did you know that India is grappling with a silent epidemic of lifestyle diseases? According to recent studies, approximately one-third of the adult population in India is living with high blood pressure. In 2019, it was estimated that 77 million people in India had diabetes. This number is predicted to increase to more than 134 million by 2045. That’s a staggering figure, isn’t it? Health experts are increasingly recognizing dietary habits – including processed and frozen foods – as contributing factors to this health crisis. In today’s fast-paced world, convenience often trumps nutrition, and frozen foods have become a mainstay in many households. From frozen pizzas and ready-to-eat frozen foods to pre-packaged snacks, the allure of quick and easy meals is undeniable. But what impact do these frozen food products have on our health, particularly from the perspective of Ayurveda? Today, I will talk more about what Ayurveda says about frozen foods and all about healthy Ayurvedic foods! What are Frozen foods? With cold storage and preservation technology enhancements, frozen foods have become a multi trillion-dollar business. They are handy, last longer, and save time if you don’t want to cook. Nowadays, children are hooked on frozen food items. Adults, like children, take the easy way out. People purchase frozen meats, such as salami, sausages, and kebabs at the market and consume them after heating. You can also buy frozen dinners, including gourmet dishes that might take longer to prepare or involve hard-to-find ingredients, so it’s a win-win situation. But is it? While frozen meals are handy and seamless, you’ll be compromising your health in return. And that’s the opposite of what Ayurveda is all about. Ayurveda sees food not just as a source of satiating your hunger, but also as medicine. The system of medicine believes food has the power to heal. And that’s why Ayurveda always suggests having warm, freshly cooked nutritious or Sattvic foods. Is It Okay to Eat Frozen Foods? Refrigeration affects much more than simply the flavour, texture, and colour of food. According to studies, the blanching technique used to pack fruits and vegetables depletes them of vitamins B and C. Frozen meals have fewer antioxidants than fresh vegetables. The biggest worry is the prevalence of high salt levels in frozen meals. You should not exceed 2300 mg of salt in your daily intake. However, a frozen spaghetti meal has 600 mg of sodium, and meat can include more than 800 mg. Some frozen food manufacturers ensure that the nutritional value of their fruits and vegetables is not compromised since they are frozen when they are at their ripest—when the nutritional content is maximum. So, while newly harvested raw vegetables or fruits are still edible after a few days in the freezer, freezing leftover food or pre-cooked meals is not recommended. “Prana” in Frozen Foods Fresh fruits, vegetables and juices are rich in Prana. They are Sattvic Ayurvedic foods, light, kind on the digestive tract, and do not produce Ama or toxins. However, frozen meals are termed Paryushita (lifeless) in Ayurveda. They have depleted their energy or ojus, lost their sattvic character, and have very little prana throughout the chilling process. They also reduce our digestive fire and stress our digestive system, leading to diseases. If eating frozen meals offers benefits, there are also downsides. It has the potential to have unanticipated consequences for your health. From heart disease to cancer, frozen foods may influence your life. Whether it’s a salad or a burger, eating frozen foods should not become a habit. Ayurveda’s Take on Frozen Foods Most fruits and vegetables are now available all year thanks to refrigeration. However, eating all fruits all year is not optimal. Some fruits, berries and plants grow at particular times of year. It is critical to keep them in fresh batches on the kitchen table. Since this produce is robust in Prana and combined with nature, it can be ideal for balancing the Doshas that are inflamed during the season. For example, as Vata imbalances develop in the fall and autumn, we can ground ourselves by eating unctuous and warm meals. It’s an excellent time to consume more soups, broths and warm, wet meals with the season when nature provides an abundance of high-quality vegetables such as beets, broccoli, brussels sprouts, squashes and gourds. As Kapha season arrives at the height of winter, it is time to transition from a dry and pungent smell. Have warm meals and savour sprouts and berries—the season’s first harvest. One should enjoy melons, juices, cucumber, mint, and other cooling foods during the summer when pitta is at its peak. How Frozen Foods Can Aggravate Vata Dosha? Do you find it more challenging to get out of your seat and accomplish anything after eating a frozen or store-bought dinner the day before? If your answer is yes, It’s due to an increase in Vata Dosha. Vata Dosha’s nature is chilly, dry and light. Specific seasons such as fall and autumn exacerbate these characteristics when they are out of balance. The air is drier, causing dry skin and hair, chapped lips, and increasing muscular and joint discomfort, among other symptoms of vitiation. Frozen meals might disrupt your digestive and metabolic health by worsening the Vata Dosha. It may induce bloating, constipation, indigestion, dehydration and weight loss. It also induces restlessness and a feeling of being ungrounded in the mind. What to Eat Instead? According to Ayurveda, we are what we eat, and everything we consume affects our mental state, emotions, productivity, outlook on life and overall well-being. It also indicates that the amount of food we consume, the way of cooking, its odour, look and freshness can impact our mind, digestive system and all five senses. It has most likely been your experience as well: eating a freshly made salad or bowl of… Continue reading Frozen Foods – How Ayurveda Views Preservation and Quality

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Marma Therapy and Its Amazing Benefits

Frozen Foods – How Ayurveda Views Preservation and Quality

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