Hypothyroidism Diet : Ayurvedic Recipe for Thyroid Balance

Do you have hypothyroidism ?    If yes, then this Ayurvedic recipe is for you!   You can include this Ayurvedic recipe for hypothyroidism in your everyday diet to get better effects. The main essence of the recipe is Moringa or Shigro. Drumsticks and the fresh leaves are the main ingredients of the recipe.    Moringa, the superhero plant, is packed with nutrients. It’s like a nutritional powerhouse, loaded with vitamins, minerals, antioxidants, and some compounds that might have anti-inflammatory properties. People in various cultures have traditionally used Moringa to boost energy and enhance overall health. The moringa plant grows in both Asia and Africa.  Another name for it is the “miracle tree” or “drumstick tree.” Its rise in popularity can be attributed to its positive impact on health; moreover, it is also due to its nutrient-rich composition   The recipe   Ingredients:    Washed fresh drumstick leaves (3 bunches around 500 g) Ghee/ coconut oil – 1 tablespoon Mustard seeds – 1/4 teaspoon Cumin seeds – 1/4 teaspoon Grated coconut – quarter to half cup Onion – 1 small Garlic – 3 one-inch piece Turmeric – 1 teaspoon Red chilli powder – 1/2 tablespoon Curry leaves – 5 Whole green chilly split – 2   Method of preparation:   First, wash fresh drumstick leaves, and then squeeze the water off completely. Finely chop them and place it over a clean cloth to absorb water else; the dish will turn mushy if there is water content in it. In a blender, add grated coconut, garlic, cumin, turmeric, and red chilly powder and make a coarse paste. In a pan, on medium flame, add ghee. To this, splutter mustard seeds, curry leaves, chopped onions, and then add the leaves and saute. Once the leaves soften, add the coconut paste prepared earlier. First, add salt; then, cover, and finally, cook for 10-15 minutes on a low flame You can have this as a side dish with rice.   Moringa is beneficial for hypothyroidism, but it should be noted that this ayurvedic recipe cannot provide a complete cure for hypothyroidism.   However, hypothyroidism can be reversed with dietary and lifestyle changes and Ayurvedic medicines. You won’t have to depend on thyroid medicines any more!    If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.

Buttermilk Recipe : An Ayurvedic Medicine for Digestive Ease

Buttermilk is considered as a digestive elixir!  There is an old India saying that goes:   “Nectar is to gods; buttermilk is to humans” In my home in Kerala, this is made every day, and consequently, we finish off the lunch (always rice) by having spiced buttermilk. Additionally, Ayurveda considers it as a medicine that alleviates all diseases.    In this blog, I’m sharing you a healthy and delicious recipe that is part of my daily lunch!     Ayurvedic buttermilk recipe      There are different variations of buttermilk explained in Ayurveda, of which this is the Ayurvedic buttermilk recipe traditionally followed in most households in Kerala including mine and in my hospital since many generations.   Ingredients (Makes 1 glass of buttermilk):   2 tablespoons of yoghurt  1.5 glasses of water  Himalayan pink salt  Ginger  Cumin powder  Curry leaves   Coriander leaves    How to prepare:     Churn the yoghurt and water in a blender for 2 minutes. Leave and let it settle for 1 minute. Take the clear liquid out – this is indeed, our magical drink(the traditional version). You can remove the cream part that separates, and then warm it to make ghee. Add a pinch of Himalayan pink salt for taste, half inch piece of fresh crushed ginger, a pinch of cumin powder and garnish with curry leaves or coriander leaves. There you have the best kind of buttermilk!    This buttermilk is extremely good to take along with lunch (to finish off the meal) especially during fall and winters.    Benefits     This buttermilk has the following benefits:   Lakhu   Light and helps bring lightness to the body.  Kashaya, Amla  Astringent and sour in taste and is thus ideal to have by the end of your meals. Deepana  Enhances your digestive fire (Agni) and helps digestion.  Kapha, Vatajit   Improves conditions due to increased Kapha and Vata.   However, buttermilk in various forms is, indeed, a known cure for various health conditions.  This is good for irritable bowel syndrome, indigestion, malabsorption, initial stages of liver dysfunction, anaemia and skin diseases (both internal and external). It is also, notably, best known for its “lightness” property; consequently, this makes it the best drink if you are trying to lose weight. Looking for more Ayurvedic recipes? If so, read my blogs to learn more   If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.

Ayurvedic recipe for gut – the mid-morning drink

Ayurveda believes that an imbalanced digestive fire (Agni) or poor gut health is the root of all diseases. That is why it is important to eat mindfully. There are plenty of healthy Ayurvedic recipes you can follow, for instance, to keep your Agni balanced. Here is one such Ayurvedic recipe for your gut that can be a healthy replacement for your mid-morning snack – the mid-morning drink!    In this blog, let us explore the benefits and learn how to prepare this amazing drink!    Recipe  Here is the recipe for your nutritious mid-morning drink.     Ingredients:  Small carrot – 1  Cabbage leaves – 1 to 2  Beans – a handful  Coriander leaves – a small handful  Onion – 1/4 of a bulb   Pepper Himalayan pink salt   Method of preparation:  Chop the vegetables roughly.  In a pressure cooker, add all the vegetables and water.  Pressure cook the vegetables for 3 whistles.  When the broth is done, set up a strainer in a large pot.  Pour the vegetables and broth into the strainer; then, drain the broth. Add pepper and salt to taste to the strained broth.  Serve and enjoy!    Benefits    Here are the benefits you gain from this mid-morning drink:    Nutritious option for vegetarians This mid-morning drink, therefore, is a perfect choice for those who are vegetarian. It provides essential nutrients while being completely plant-based.     Packed with nutrients  The drink is not only packed with vitamins, but also with minerals and antioxidants from the vegetables.  Furthermore, it provides essential nutrients that support overall health.  If you are not a vegetable lover, this drink is a great way to incorporate more vegetables into your diet.    Aids hydration and digestion  The mid-morning drink helps aid hydration and digestion.  Also, it is low in calories and can be a comforting and warming drink.    This drink is served to my patients at my hospital, especially for those dealing with gut issues. Incorporating Ayurvedic recipe for gut like this mid-morning drink into your routine can promote better digestion, enhance your overall health and provide a delicious way to enjoy vegetables.    If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us.  You can also visit us at our hospital.