Cooking oil is a common ingredient found in our kitchens and is used in many of our favourite recipes. Each kind of oil is usually named after the part of the plant it comes from, like a nut or seed. The type of fat it contains the most commonly defines it.
Some oils are more suitable for high-heat cooking as they transform when heated. As we fry food, the oil temperature increases and combines with humidity and air. This leads to chemical processes that alter the oil and impact its flavour. Considering how the oil was manufactured is essential because it can affect its cooking performance and nutritional value.
Ayurvedic Perspective
There is no one-size-fits-all approach to anything in Ayurveda and this applies to cooking oil as well. Choose cooking oil based on dosha imbalances and the health of the individual.
Sesame oil
Due to its qualities like sharpness (Tikshna) and penetrating (Sookshma), it is the best oil for the absorption of nutrients. It also helps sharpen your Agni.
Mustard oil
Mustard oil is a highly heating oil. It is advisable to avoid using mustard oil entirely if you have psoriasis, eczema and other diseases that lead to flare-ups. However, it is suitable for people with diabetes.
Coconut oil
If you exercise a lot and get exhausted quickly, use coconut oil. This cooling oil suits people with gastric issues but is not the best if you are trying to lose weight.
Ghee
Ghee is the best when used at medium temperature. It enhances digestion and also nourishes, rejuvenates and replenishes the blood, muscles, bones and reproductive tissues. However, go easy on ghee if you have extreme indigestion and liver diseases.
Peanut oil
If your digestion is on point, you can consume peanut oil. It can be Vata aggravating, so if you have issues like malabsorption or sluggish digestion, it is better to reduce until the digestion becomes normal.
Refined vegetable oils
Canola oil, safflower oil, and sunflower oil all highly process and unsuitable for consumption.
The Samhitas do not mention olive oil because it is not native to India.
According to Ayurveda, if something is Satmya (favourable by habit), it won’t cause any disturbance in your body. However, it does not work in the case of oils. If you grew up consuming refined oils, then that’s not helpful. It may have become favourable by habit for you, but let’s not repeat the same mistake for the next generation!
Oil is essential for cooking, but the mandatory point is to choose the wise option among all. Choosing the best oil depends on your Dosha imbalances and health. So, weighing all the positive and negative effects and moving on with the correct option is critical.
Doctor Rekha is a 4th generation Ayurvedic Medicine Doctor (BAMS) and also one of the best ayurvedic doctor in trivandrum city, living in between Dubai and India who has patients from around the globe who believes that the wisdom of Ayurveda can help everyone lead a happy, heathy and disease-free life.
If you are struggling with any health issues, you can either book a consultation with us or send us a message via WhatsApp to +91 79074 89839. We have the best Ayurvedic doctors in Trivandrum who are always glad to help you. If you have any queries, contact us. You can also visit us at our hospital.